Order cut-off is THREE DAYS before your delivery i.e. cut off is Saturday for a Tuesday delivery!

Recipe Cards

Scroll down to the most recent recipes for your meal box!

Make sure you have are looking at the correct delivery week for your box, and click on the recipe title you’re after to jump down to it. For a higher quality recipe card, hit the PDF link below the image!

Recipe cards stay online for about 1 week after delivery; make sure to download the PDF if you intend to use them after this time. 

Best Before: All prepared sauces should be eaten within 7 days of delivery, or frozen (in freezer-safe containers, not our jars) within 4 days of delivery. We cannot guarantee the safety of the food after 7 days from delivery. All sauces are cooked/prepared fresh for your box, and we do not add extra preservatives.

If you have any questions, or think you are missing something from your box, please get in touch with us at yumjarnz@gmail.com and we will reply as soon as possible.

To check what recipes are coming up, head to the Menu Calendar!

To see the Ingredient lists and Nutritional Info for your recipes click here.

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Recipe Cards for Week 23 - deliveries from 16th-20th June 2026:

Recipe #1: Herby Leek & Lentil Pasta
Recipe #2: Maple & Tahini Edamame Poke Bowl
Recipe #3: Roasted Beetroot & Tofu-Feta Salad
Recipe #4: Greek Style Baked Beans
Recipe #5: African Style 'Chicken' & Peanut Stew

Recipe Cards for Week 22 - deliveries from 9th-13th June 2026:

Recipe #1: Plant Based Chili-Bean Nachos
Recipe #2: Creamy Mushroom & White Bean Spaghetti
Recipe #3: Golden Turmeric & Kumara Dahl
Recipe #4: Tofu Tom Yum Noodle Soup 
Recipe #5: Persian Lemon & Chickpea Stew

Not sure which recipes match your ingredients? Need older recipe cards? Email us and we can help!

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Week 23, starting 15th June 2026:


Recipe 1: 


Recipe 2: 

Recipe 3: 


Recipe 4: 


Recipe 5: 


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Week 22, starting 8th June 2026:


Recipe 1:


[Recipe 1 PDF]


Recipe 2:


[Recipe 2 PDF]


Recipe 3:


[Recipe 3 PDF]


Recipe 4:


[Recipe 4 PDF]


Recipe 5:

 

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