Order cut-off is THREE DAYS before your delivery i.e. cut off is Saturday for a Tuesday delivery!

Recipe Cards

Scroll down to the most recent recipes for your meal box!

Make sure you have are looking at the correct delivery week for your box, and click on the recipe title you’re after to jump down to it. For a higher quality recipe card, hit the PDF link below the image!

Recipe cards stay online for about 1 week after delivery; make sure to download the PDF if you intend to use them after this time. 

Best Before: All prepared sauces should be eaten within 7 days of delivery, or frozen (in freezer-safe containers, not our jars) within 4 days of delivery. We cannot guarantee the safety of the food after 7 days from delivery. All sauces are cooked/prepared fresh for your box, and we do not add extra preservatives.

If you have any questions, or think you are missing something from your box, please get in touch with us at yumjarnz@gmail.com and we will reply as soon as possible.

To check what recipes are coming up, head to the Menu Calendar!

To see the Ingredient lists and Nutritional Info for your recipes click here.

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Recipe Cards for Week 26 - deliveries from 7th-9th July

Recipe #1: Hearty Lentil Shepherd's Pie
Recipe #2: Chinese Style Tofu Hot-Pot
Recipe #3: Plant Based 'Chicken' & Veggie Minestrone
Recipe #4: Creamy Kumara & Chickpea Korma
Recipe #5: Smoky Jackfruit & Bean Nachos

Recipe Cards for Week 25 - deliveries from 30th June - 2nd July 2026:

Recipe #1: Cheezy Tomato & Chickpea Pasta Bake
Recipe #2: Orange & Sesame Roasted Kumara & 'Chicken' Salad
Recipe #3: Crispy Soy Peanut Tofu Rice Bowl
Recipe #4: Sweet Chili Edamame Noodle Stir-fry
Recipe #5: Tuscan Potato & Red Bean Stew

Not sure which recipes match your ingredients? Need older recipe cards? Email us and we can help!

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Week 25, starting 29th June 2026:


Recipe 1: 


Recipe 2: 

Recipe 3: 


Recipe 4: 


Recipe 5: 


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Week 26, 7th-9th July 2026:

Recipe 1:


[Recipe 1 PDF]


Recipe 2:


[Recipe 2 PDF]


Recipe 3:


[Recipe 3 PDF]


Recipe 4:


[Recipe 4 PDF]


Recipe 5:


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