Order cut-off is THREE DAYS before your delivery i.e. cut off is Saturday for a Tuesday delivery!

Recipe Cards

Scroll down to the most recent recipes for your meal box!

Make sure you have are looking at the correct delivery week for your box, and click on the recipe title you’re after to jump down to it. For a higher quality recipe card, hit the PDF link below the image!

Recipe cards stay online for about 1 week after delivery; make sure to download the PDF if you intend to use them after this time. 

Best Before: All prepared sauces should be eaten within 7 days of delivery, or frozen (in freezer-safe containers, not our jars) within 4 days of delivery. We cannot guarantee the safety of the food after 7 days from delivery. All sauces are cooked/prepared fresh for your box, and we do not add extra preservatives.

If you have any questions, or think you are missing something from your box, please get in touch with us at yumjarnz@gmail.com and we will reply as soon as possible.

To check what recipes are coming up, head to the Menu Calendar!

To see the Ingredient lists and Nutritional Info for your recipes click here.

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Recipe Cards for Week 41 - deliveries from 20th-22nd October:

Recipe #1: Mushroom & Lentil Shepherd's Pie 
Recipe #2: Creamy Garlic & Lemon Pasta 
Recipe #3: Sticky Sweet & Sour Tofu 
Recipe #4: Black Pepper & Lime Edamame Noodles
Recipe #5: Moroccan Style Cannellini Bean Tagine

Recipe Cards for Week 40 - deliveries from 13th - 15th October:

Recipe #1: Cheezy Pea & Cauliflower Penne
Recipe #2: Coconut Tofu Curry Noodle Stir-fry
Recipe #3: Crispy Satay Harmless 'Chicken' & Rice
Recipe #4: Japanese Roasted Kumara & Sesame Edamame
Recipe #5: Creamy Garlic Mushroom & Lentil Risotto

Not sure which recipes match your ingredients? Need older recipe cards? Email us and we can help!

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Week 41, deliveries from 20th-22nd October:


Recipe 1: 


Recipe 2: 

Recipe 3: 


Recipe 4: 


Recipe 5: 


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Week 40, deliveries from 13th - 15th Oct 2026:

Recipe 1:


[Recipe 1 PDF]


Recipe 2:


[Recipe 2 PDF]


Recipe 3:


[Recipe 3 PDF]


Recipe 4:


[Recipe 4 PDF]


Recipe 5:

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