Menu Calendar

All of our recipes feature our house-made sauces, dips and dressings. These are all made within 24 hours of your delivery, to ensure they are still safe to eat for up to 7 days from the delivery date.

These make cooking Yum Jar recipes super quick! If you follow the instructions, all of our recipes will take you no longer than 30 minutes to get from our jars to your plates.

Recipes 2023

Currently selling:

Week 50 - Order before 9am Friday 8th December to receive a box with the following recipes between Mon 11th - Fri 15th December

Recipe #1: Grilled Marinated Mango Cauliflower
with Quinoa, Black Beans & a Coconut Lime Salsa

Recipe #2: Roasted Summer Veggie Pasta Salad
with Butter Beans, Balsamic Dressing & Toasted Almonds

Recipe #3: Tandoori Tofu Tikka Masala (mild spice)
on Coconut Rice with Veggies & Roasted Cashews

Recipe #4: Garlic & Peanut Satay Noodles
with fried Veggies, Edamame Beans, and Toasted Sesame Seeds

Recipe #5: Smoky Chili Bean Tacos (mild spice)
with fresh Guacamole Salsa, Toasted Seeds & Parmesan Crumb

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Previous weeks:

Week 49 - Order before 9am Friday 1st December to receive a box with the following recipes between Mon 4th - Fri 8th December

Recipe #1: Yum Jar's Creamy Mac N Cheez
with Butter Beans, Crispy Broccoli, & Smoky Coconut Flakes

Recipe #2: Fresh Vietnamese Style Noodle Salad (mild spice)
with Edamame Beans, Fresh Veggies, & Toasted Peanuts

Recipe #3: Creamy Summer Potato Salad
with Quinoa, Marinated Chickpeas, Fresh Veggies, & Toasted Seeds

Recipe #4: Vegan Tofu Shakshuka (mild spice)
with Crispy Corn Tortillas, & Cheezy Cashew Sauce

Recipe #5: Moroccan Style Summer Tagine
with Chickpeas, Green Olives, Toasted Almonds, & Dried Fruits

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Week 48 - Order BEFORE 9am Friday 24th November to receive a box with the following recipes between Mon 27th - Fri 1st December

Recipe #1: Crispy Fried Tofu Fritters
with fresh Salad & a Garlic Lemon Aioli

Recipe #2: Creamy Capsicum Alfredo Fettuccine
with cripy Kale, TVP, Toasted Seeds & Parmesan Crumb

Recipe #3: Fresh Green Bean & Quinoa Salad
with fresh veggies, Coriander Lime Dressing, & Toasted Almonds

Recipe #4: Cheezy Mexican Lentil & Bean Bowl
with fried Corn Tortillas & fresh Guacamole

Recipe #5: Rocket & Garlic Pesto Risone/Risotto
with Butter Beans, fresh Lemon, Toasted Walnuts & Parmesan Crumb

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Week 47 - Order BEFORE 9am Friday 17th November to receive a box with the following recipes between Mon 20th - Fri 25th November

Recipe #1: Sundried Tomato & Basil Pesto Pasta
with Tofu-Feta, Fresh Greens, & Toasted Almonds

Recipe #2: Crispy Broccoli & Black Bean Tacos
with Fresh Salad, Coco Sour Cream, Toasted Seeds, & Parmesan Crumb

Recipe #3: Cumin, Coconut & Turmeric Dahl
with Basmati Rice, Fried Vegetables, & Roasted Cashew Nuts

Recipe #4: Summer Tabouleh & Chickpea Salad
with Fresh Veggies, Avocado, & Lemon Tahini Dressing

Recipe #5: Korean Style Asparagus & Gochugaru Stir Fry (mild spice)
with 'Purple' Rice, Fried Edamame Beans, & Toasted Sesame Seeds

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Week 46 - Order BEFORE Friday 10th November to receive a box with the following recipes between Mon 13th - Fri 17th November

Recipe #1: Creamy Plant Based Carbonara
with Tofu 'Pancetta', Toasted Seeds & Parmesan Crumb

Recipe #2: Summer Thai Noodle Salad (mild spice)
with Edamame Beans, fresh veggies, and Roasted Peanuts

Recipe #3: Tex-Mex Black Beans & Rice
with crispy fried Broccoli, Avocado, & a Coriander, Lime & Coconut Dressing

Recipe #4: Crispy Corn & Courgette Fritters
with Sweet Chili Sauce, and a fresh Salad

Recipe #5: Mediterranean Style Orzo & Chickpea Salad
with Mixed Olives, fresh veggies, & Toasted Mixed Nuts

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Previous Weeks:

Week 45 - Order BEFORE Friday 3rd November to receive a box with the following recipes between Mon 6th - Fri 10th November

Recipe #1: Rustic Italian Potato Bake
with Butter Beans, Toasted Seeds & Parmesan Crumb

Recipe #2: Thai Green Curry Noodles (Mild Spice)
with Chickpeas, fried veggies, & Toasted Sesame Seeds

Recipe #3: Masoor Dal (Mild Spice) with Coconut Raita
on fluffy Basmati Rice with Roasted Cashews

Recipe #4: Crunchy Rice Paper Rolls
with Marinated Tofu, Vermicelli, Fresh Veggies, & a Peanut Satay Sauce

Recipe #5: Asparagus Pasta Salad
with Tofu-Feta, Balsamic Dressing, and Toasted Almonds

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Week 44 - Order before Midnight on Thurs 26th October to receive a box with the following recipes between Mon 30th Oct - Fri 3rd Nov

Recipe #1: Toasted Cumin & Black Bean Tacos
with fresh Avocado, & a Pineapple & Lime Salsa

Recipe #2: Lemon & Fresh Herb Pesto Pasta
with Brown Lentils, crispy Broccoli, and Toasted Walnut & Hemp Seed Crumb

Recipe #3: Orange & Sesame Baked Tofu (mild spice)
on Jasmine Rice with fried Veggies & Toasted Sesame Seeds

Recipe #4: Edamame Shoyu Ramen (mild spice)
with Fried Mushrooms, Nori, & Toasted Chili-Sesame Oil

Recipe #5: Pumpkin, Garlic & Lentil Soup
with Crispy Flat Breads & Roasted Cashews

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Week 43 - Order before Midnight on Thurs 19th October to receive a box with the following recipes between Mon 23rd - 30th October

Recipe #1: Tomato & Capsicum Pasta Marinara
with Butter Beans, Crispy Kale, Toasted Seeds & Parmesan Crumb

Recipe #2: Edamame Mee Goreng
with Fried Veggies, Spring Onion, & Toasted Sesame Seeds

Recipe #3: Aloo Gobi Curry (mild spice)
with Chickpeas, Cauliflower, Potatoes, & Spicy Chatnai

Recipe #4: Adzuki Bean & Quinoa Tabouleh Salad
with Avocado, Crispy Kale, Red Wine Vinaigrette, & Toasted Almonds

Recipe #5: Crispy Nacho Pizza (mild spice)
with Chili Beans, Cheezy Swirl, Avocado, & Crushed Corn Chips

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Week 42 - Order before Midnight on Thurs 12th October to receive a box with the following recipes between Mon 16th - 20th October

Recipe #1: Mushroom & Lentil Shepherd's Pie
with a side of Steamed Greens & Toasted Walnuts

Recipe #2: Creamy Spinach & Pea Spaghetti
with Crispy Fried Silver Beet and Toasted Seeds

Recipe #3: Thai Style Coconut Red Curry
with Edamame Beans, Fried Veggies, & Roasted Cashew Nuts

Recipe #4: Crispy Fried Tofu Veggie Dumplings
with Fresh Veggies & Peanut Satay Sauce

Recipe #5: Mediterranean Brown Rice Salad
with Tofu-Feta, Olives, Sundried Tomatoes, Toasted Almonds, & Lemon Dressing

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Previous Weeks:

Week 41 - Order before Midnight on Thurs 5th October to receive a box with the following recipes between Mon 9th - 13th October

Recipe #1: Cheezy Chili-Bean Pasta
with Toasted Seeds & Parmesan Crumb

Recipe #2: Gochugaru Korean Noodles (mild spice)
with Fried Tofu, Veggies & Toasted Sesame Seeds

Recipe #3: Black Bean Burrito Bowl
with Brown Rice, Fresh Salad, & Herby Dressing

Recipe #4: Za'atar Spiced Lentils & Quinoa
with Veggies, Lemon & Garlic Hummus & Toasted Walnut Dukkha

Recipe #5: Creamy Broccoli & Leek Risotto
with Butter Beans, Toasted Walnut Hemp Seed Crumb

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Week 40 - Order before Midnight on Thurs 28th September to receive a box with the following recipes between Mon 2nd - 6th October

Recipe #1: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Walnuts & Parmesan Crumb

Recipe #2: Orange, Ginger & Sesame Noodles
with Peas, Fried Veggies, Roasted Peanuts & Sesame Seeds

Recipe #3: Roasted Cauliflower & Chickpea Couscous Salad
with Sundried Tomatoes, Olives, Dried Fruits & Toasted Seeds

Recipe #4: Fried Tofu & Avocado Sushi
with fresh Veggies, Pickled Ginger, & Sesame Sauce

Recipe #5: Smoky Tempeh & Black Beans
with Brown Rice, Tortilla Chips, Salsa Verde & Coco Sour Cream

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Week 39 - Order before Midnight on Thursday 21st September to receive a box with the following recipes between Mon 25th - Fri 29th September

Recipe #1: Creamy Pumpkin & Garlic Pasta
with Lentils, Silver Beet, & Toasted Dukkah

Recipe #2: Crispy Tofu Pad Thai Noodles
with Fried Veggies, Spring Onions, & Roasted Peanuts

Recipe #3: Mushroom Rendang Curry
with Peas, Fluffy Jasmine Rice & Roasted Cashews

Recipe #4: Crispy Red Lentil Bites
with a Brown Rice, Pear & Avocado Salad & Lemon-Tahini Dip

Recipe #5: Smoky Pulled Jackfruit & Bean Casserole
with Potatoes & Avocado, Toasted Seeds & Parmesan Crumb

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Week 38 - Order before Midnight on Thursday 14th September to receive a box with the following recipes between Mon 18th - Fri 22nd September

Recipe #1: Roasted Cauli & Black Bean Tacos (mild spice)
with Corn Tortillas, Salsa Verde, & Toasted Hemp Seed Crumb

Recipe #2: Cashew & Basil Pesto Fettuccine
with Lentils, Fried Veggies, Toasted Seeds, & Parmesan Crumb

Recipe #3: "Chikka" Masala Chickpea Curry (mild spice)
with Veggies, Coriander & Coconut Raita, & Roasted Cashews

Recipe #4: 'Kisir' Turkish Bulghur Wheat Salad
with Pomegranate Dressing, Garlic Hummus, Fresh Veggies, & Toasted Almonds

Recipe #5: Crispy Home-made Tempeh Pizzas
with Tofu-Feta, Mixed Olives, & Sundried Tomatoes

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Week 37 - Order before Midnight on Thursday 7th September to receive a box with the following recipes between Mon 11th - Fri 15th September

Recipe #1: Southern Style Black-Eyed Bean Stew
with Smoky Roasted Potatoes & Coconut Sour Cream

Recipe #2: Mushroom Spaghetti Carbonara
with Butter Beans, Broccoli, and Toasted Hemp Seed Crumb

Recipe #3: Creamy Spinach & Coconut Dahl
with Crispy Broccoli & Roasted Cashew Nuts

Recipe #4: Black Rice & Lentil Pilaf
with Mixed Veggies, Dried Fruits, Roasted Pecans, & Balsamic Dressing

Recipe #5: Crunchy Rice Paper Rolls
with Marinated Tofu, Fresh Veggies, & a Peanut Satay Sauce

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Week 36 - Order before Midnight on Thursday 31st August to receive a box with the following recipes between Mon 4th - Fri 8th September

Recipe #1: Creamy Pea & Broccoli Pasta
with fried Silver Beet, Toasted Seeds & Parmesan Crumb

Recipe #2: Chickpea, Miso & Ginger Noodles
with Stir-fried Veggies, & Roasted Cashews

Recipe #3: Tex-Mex Cheezy Corn & Brown Rice Bowl
with Black Beans, & Jalapeno Salsa (mild spice)

Recipe #4: Moroccan Spiced Lentil Couscous Salad
with Silver Beet, Mixed Olives & Toasted Almonds

Recipe #5: Fried Tofu Sushi Bowl
with Edamame Beans, Tahini Sauce, Pickled Ginger & Toasted Sesame Seeds

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Week 35 - Order before Midnight on Thursday 24th August to receive a box with the following recipes between Mon 28th August - Fri 1st September

Recipe #1: Baked Hummus & Sundried Tomato Pasta
with Silver Beet, Broccoli, Toasted Seeds & Parmesan Crumb

Recipe #2: Creamy Coconut & Lemongrass Curry Noodles
with Edamame Beans & Veggies & Roasted Cashew Nuts

Recipe #3: Kung Pao Tofu & Rice (mild spice)
with Fried Veggies, Spring Onions & Roasted Peanuts

Recipe #4: Mushroom & Butter Bean Ragu
with Cheezy Polenta, Toasted Walnuts & Rosemary

Recipe #5: Roasted Cauliflower, Orange & Tofu-Feta Salad
with Brown Rice, Herby Dressing, Dried Apricots & Toasted Almonds

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Week 34 - Order before Midnight on Thursday 17th August to receive a box with the following recipes between Mon 21st - Fri 25th August

Recipe #1: Penne Pasta Arrabbiata (mild spice)
with Fried Tofu, Crispy Broccoli, Toasted Seeds & Parmesan Crumb

Recipe #2: Garlic Peanut Satay Noodles
with Edamame Beans, Veggies & Roasted Peanuts

Recipe #3: Tamarind & Ginger Fried Rice
with Chickpeas, Veggies & Roasted Cashews

Recipe #4: Greek Style Spinach, Lentil & Potato Stew
with Tofu-Feta, Silver Beet, & Toasted Almonds

Recipe #5: Crispy Fried Corn & Onion Fritters
with Roasted Veggies, & Sweet Chilli Sour Cream

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Week 33 - Order before Midnight on Thursday 10th August to receive a box with the following recipes between Mon 14th - Fri 18th August

Recipe #1: Tomato & Green Olive Tapenade Spaghetti
with Butter Beans, Crispy Broccoli, Toasted Seeds & Parmesan Crumb

Recipe #2: Black Pepper Tofu & Sesame Noodles
with pan-fried veggies & Roasted Peanuts & Sesame Seeds

Recipe #3: Masoor Dal & Potato Curry
with fluffy Basmati Rice & Roasted Cashews

Recipe #4: Crispy Roasted Cauliflower & Quinoa Bowl
with Creamy Harissa Hummus, & Crispy Toasted Almonds

Recipe #5: Tomato & Chilli Bean Jambalaya (mild spice)
with Fried Tortillas & a Jalapeno & Lime Salsa

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Week 32 - Order before Midnight on Thursday 3rd August to receive a box with the following recipes between Mon 7th - Fri 11th August

Recipe #1: Chipotle Black Bean Brown Rice Bowl
Coriander & Lime Coconut Yoghurt & a Fresh Slaw

Recipe #2: Gochugaru Korean Tofu Noodles (mild spice)
with Stir Fried Veggies & Toasted Sesame Seeds

Recipe #3: Sri Lankan Style Jackfruit Curry
with Jasmine Coconut Rice, Spring Onions, & Roasted Cashews

Recipe #4: Walnut & Rocket Pesto Pasta
with Mushrooms & Crispy Kale, Olives, & Toasted Hemp Seed Crumb

Recipe #5: Baby Carrot & Ginger Risotto
with Silver Beet, Crispy Roasted Chickpeas, & Toasted Seeds

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Week 31 - Order before Midnight on Thursday 27th July to receive a box with the following recipes between Mon 31st July - Fri 4th August

Recipe #1: Creamy Lemon & Garlic Pasta
with Peas, Silver Beet, Toasted Seeds & Parmesan Crumb

Recipe #2: Mushroom & Red Bean Cassoulet
with Potatoes & Crispy Kale

Recipe #3: Moroccan Chickpea & Prune Tagine
with Basmati Rice, Toasted Almonds & Sesame Seeds

Recipe #4: Za'atar Spiced Veggie Bowl
with Lemon & Garlic Hummus, Lentils, Quinoa, & Toasted Dukkah

Recipe #5: Garlic Mushroom & Thyme Risotto
with Butter Beans & Toasted Walnuts

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Week 30 - Order before Midnight on Thursday 20th July to receive a box with the following recipes between Mon 24th - Fri 28th July

Recipe #1: Tomato & Capsicum Pasta Marinara
with Butter Beans, Olives & Capers, Toasted Seeds & Parmesan Crumb

Recipe #2: Plant Based Pad Thai
with Edamame Beans, Veggies, & Roasted Peanuts

Recipe #3: Thai Green Cashew Nut Curry (mild spice)
with Tofu, Veggies, & Roasted Cashews

Recipe #4: Home-made Potato Gnocchi in a Creamy Mushroom Sauce
with Lentils, Crispy Kale, & Toasted Walnuts

Recipe #5: Black Bean & Mole Quesadillas (mild spice)
with a Fresh Salsa & Hemp Seed Crumb

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Previous Weeks

Week 29 - Order before Midnight on Thursday 13th July to receive a box with the following recipes between Mon 17th - Fri 21st July

Recipe #1: Coconut & Turmeric Dahl
with Fried Veggies & Toasted Coconut Chips

Recipe #2: Cheezy Mashed Potatoes
with Home-made Baked Beans, Green Veggies and Toasted Almonds

Recipe #3: Creamy Beetroot Fettuccine
with Garden Peas, Crispy Kale & Toasted Walnut Hemp Seed Crumb

Recipe #4: Capsicum & Parsley Pesto Tabouleh Salad
with Tofu-Feta, Crispy Fried Kale, & Toasted Mixed Nuts

Recipe #5: Lemon, Lentil & Herb Stew
with Risone, Toasted Seeds & Parmesan Crumb

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Previous weeks:

Week 28 - Order before Midnight on Thursday 6th July to receive a box with the following recipes between Mon 10th - Fri 14th July

Recipe #1: Refried Chili Bean Tacos (mild spice)
with Coconut & Lime Salad, Toasted Seeds & Parmesan Crumb

Recipe #2: Garlic Sesame & Miso Noodles
with Edamame Beans, Fried Veggies, & Toasted Sesame Seeds

Recipe #3: Goan Spiced Tofu Curry (mild spice)
with Fluffy Basmati Rice, Fresh 'Chatnai', & Roasted Cashews

Recipe #4: Quinoa, Orange and Cranberry Salad
with Grilled Brussel Sprouts, Tofu-Feta, Toasted Almonds & French Dressing

Recipe #5: Creamy Curried Kumara & Lentil Soup
with Crispy Kale, Brown Rice & Hemp Seed Crumb

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Week 27 - Order before Midnight on Thursday 29th June to receive a box with the following recipes between Mon 3rd - Fri 7th July

Recipe #1: Plant Based Spaghetti Bolognese
with Crispy Fried Kale & Toasted Walnut Hemp Seed Crumb

Recipe #2: Creamy Tom Yum Noodle Soup
with Mushrooms, Spring Onions, & Roasted Peanuts

Recipe #3: Creamy Cashew Chickpea Korma
with Basmati Rice, Seasonal Veggies, & Roasted Cashews

Recipe #4: Grilled Tofu Shawarma Bowl
with fresh Flatbreads & Tahini Yoghurt Sauce

Recipe #5: Cheezy Black Bean Polenta Pie
with a Fresh Side Salad & Coco 'Sour Cream'

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Week 26 - Order before Midnight on Thursday 22nd June to receive a box with the following recipes between Mon 26th - Fri 30th June

Recipe #1: Yum Jar's Creamy Mac N Cheez
with crispy Cauliflower, Butter Beans, Toasted Seeds & Parmesan Crumb

Recipe #2: Peanut Satay Stirfry Noodles
with Edamame Beans, Fried Veggies, Roasted Peanuts & Sesame Seeds

Recipe #3: Mushroom & Tofu Rendang
with Fluffy Jasmine Rice, Fried Veggies & Toasted Coconut

Recipe #4: Moroccan Spiced Lentil & Carrot Salad
with Couscous, Dried Fruit, Olives, & Toasted Walnuts

Recipe #5: Cheezy Tomato & Red Bean Jambalaya
with Coco Sour Cream, Spring Onions, Toasted Almonds & Parmesan Crumb

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Week 25 - Order before Midnight on Thursday 15th June to receive a box with the following recipes between Mon 19th - Fri 23rd Jun

Recipe #1: Yum Jar's Plant Based Nachos (Yum Jar of the Week!)
with Corn Tortilla Chips, Coco Sour Cream, Toasted Seeds & Parmesan Crumb

Recipe #2: Tofu Panang Curry (mild spice)
with fluffy Jasmine Rice, Fried Veggies & Roasted Cashews

Recipe #3: Creamy Spinach & Pea Pasta
with Crispy Kale, Broccoli, & Toasted Hemp Seed Crumb

Recipe #4: Buffalo Crumbed Cauli Wings (mild spice)
with Creamy Ranch Dip & a Crunchy Quinoa & Chickpea Salad

Recipe #5: Creamy Garlic Mushroom Risotto
with Butter Beans, Crispy Kale, Roasted Walnuts & Parmesan Crumb

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Week 24 - Order before Midnight on Thursday 8th June to receive a box with the following recipes between Mon 12th - Fri 16th Jun

Recipe #1: Lemon Pepper Tofu Caesar Salad
with Quinoa, Dijon Dressing, Toasted Almonds, & Parmesan Crumb

Recipe #2: Smashed Chickpea & Tabouleh Kebab Bowl
with Hummus, Crunchy Salad, & Pistachio Hemp Seed Crumb

Recipe #3: Tomato & Chilli Bean Pasta (mild spice)
with Tofu-Feta, Toasted Seeds, & Parmesan Crumb

Recipe #4: Plant Based Bibimbap (Yum Jar of the Week!)
with Yum Jar's Kimchi, Fried Mushrooms, & Edamame Beans

Recipe #5: Shepherd's Pie with Creamy Swede Mash
with a side of Steamed Broccoli & Veggie Gravy

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Week 23 - Order before Midnight on Thursday 1st June to receive a box with the following recipes between Mon 5th - Fri 9th Jun

Recipe #1: Pulled Chipotle Jackfruit & Bean Tacos (mild spice)
with Crispy Lettuce, & a Lime & Jalapeno Salsa

Recipe #2: Thai Red Curry Noodles
with Fried Tofu, Bamboo Shoots, Veggies, & Roasted Cashews

Recipe #3: Garlic, Lemon & Parsley Pesto Pasta Salad
with Crispy Broccoli, Mixed Olives, Sundried Tomatoes, & Walnut Hemp Seed Crumb (Yum Jar of the Week!)

Recipe #4: Mixed Veggie Whole Grain Rice Bowl
with Edamame & Lime 'Hummus', Pickled Daikon, & Toasted Sesame Seeds

Recipe #5: Rustic Italian Veggie Bake
with Butter Beans, Cheezy Sauce, Toasted Seeds & Parmesan Crumb

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Week 22 - Order before Midnight on Thursday 25th May to receive a box with the following recipes between Mon 29th - Fri 2nd June

Recipe #1: Charred Cauliflower & Butter Bean Fettuccine
in a Creamy Alfredo Sauce with Silver Beet, & Toasted Walnut Hemp Seed Crumb

Recipe #2: Carrot & Sesame Noodle Soup
with Lentils, Fried Greens, & Toasted Sesame Seeds

Recipe #3: Cajun Spiced Roast Veggie Salad (mild spice)
with Chilli-Beans, Brown Rice, Toasted Seeds, & Parmesan Crumb

Recipe #4: Blackberry-Glazed Black Pepper Tofu
with Jasmine Rice, Veggies, & roasted Cashew Nuts

Recipe #5: Smashed Chickpea & Tomato Salad
with Israeli Couscous, Tofu-Feta, Mixed Olives, & Toasted Almonds

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Week 21 - Order before Midnight on Thursday 18th May to receive a box with the following recipes between Mon 22nd - Fri 26th May

Recipe #1: Creamy Field Mushroom & Garlic Stroganoff
with Fusilli, Toasted Seeds & Parmesan Crumb

Recipe #2: Edamame Mee Goreng
with Fried Veggies, Crispy Dried Onions & Toasted Sesame Seeds

Recipe #3: Coconut & Red Lentil Peanut Stew
with Brown Rice, Crispy Kale & Roasted Peanuts

Recipe #4: Crispy Korean-Inspired Tofu Tacos
with quick-pickled Slaw and Toasted Sesame Seeds

Recipe #5: Cranberry, Apple & Quinoa Salad
with Spiced Lentils, Tahini Maple Dressing & Toasted Walnuts

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Week 20 - Order before Midnight on Thursday 11th May to receive a box with the following recipes between Mon 15th - Fri 19th May

Recipe #1: Tomato, Red Lentil & Kale Orzo Stew
with Crispy Kale, Green Olives, Toasted Seeds & Parmesan Crumb

Recipe #2: Crispy Orange & Sesame Tofu (mild spice)
on Sushi Rice with fried veggies & Toasted Sesame Seeds

Recipe #3: Green Persian Style Noodle Soup
with Brown Lentils, Mushrooms, & Mint Coconut Yoghurt

Recipe #4: Crispy Chickpea & Sweetcorn Fritters
with a side of Broccoli, Kale, & Lemon Aioli

Recipe #5: Beetroot & Broccoli Risotto
with Butter Beans, Roasted Walnuts & Parmesan Crumb

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Week 19 - Order before Midnight on Thursday 4th May to receive a box with the following recipes between Mon 8th - Fri 12th May

Recipe #1: Creamy Pumpkin & Garlic Pasta
with Garden Peas, Kale, Toasted Seeds & Parmesan Crumb

Recipe #2: Tamarind & Ginger Fried Rice
with Edamame Beans, Veggies & Roasted Peanuts

Recipe #3: Herby Pesto & 'Tofu-Feta' Salad
with Bulghur Wheat, Greens & Toasted Almonds

Recipe #4: Cheezy Black Bean Quesadillas
with Tomatillo, Jalapeno & Cucumber Salsa

Recipe #5: Baked Tofu Shoyu Ramen (mild spice)
with Mushrooms, Bamboo Shoots & Fried Veggies

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Week 18 - Order before Midnight on Thursday 27th April to receive a box with the following recipes between Mon 1st - Fri 5th May

Recipe #1: Creamy Mushroom Carbonara
with Crispy Kale, Butter Beans, Toasted Seeds & Parmesan Crumb

Recipe #2: Thai Coconut & Lemongrass Curry Noodles
with Edamame Beans, Fried Veggies, and Toasted Coconut Chips

Recipe #3: "Chikka" Masala Chickpea Curry
with Autumn Veggies & Roasted Cashew Nuts

Recipe #4: Crispy Kumara Topped Shepherd's Pie
with Steamed Broccoli & Creamy Lemon Sauce

Recipe #5: Red Capsicum & Leek Paella
with Smoky Tofu, Fresh Lemon, & Toasted Almonds

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Week 17 - Order before Midnight on Thursday 20th April to receive a box with the following recipes between Mon 24th - Fri 28th April

Recipe #1: Tomato & Mushroom Minestrone
with Israeli Couscous, Toasted Seeds & Parmesan Crumb

Recipe #2: Plant Based Pad See Ew
with Fried Tofu, Mixed Veggies & Toasted Sesame Seeds

Recipe #3: Creamy Spinach & Coconut Dahl
with Red Split Lentils, Crispy Kale, & Roasted Cashew Coconut topping

Recipe #4: Glazed Popcorn Broccoli Bowl
with Thai Peanut Sauce, Sushi Rice, Fresh Veggies & Edamame Beans

Recipe #5: Lemon Cumin & Herb Stew
with Lentils, Crispy Kale, Socca Flatbread, Toasted Walnuts & Parmesan Crumb

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Week 16 - Order before Midnight on Thursday 13th April to receive a box with the following recipes between Mon 17th - Fri 21st April

Recipe #1: Creamy Red Capsicum Alfredo
with Crispy Kale, Butter Beans, Toasted Seeds & Parmesan Crumb

Recipe #2: Fresh Vietnamese Style Noodle Salad
with Edamame Beans, Nuoc Cham dressing, & Toasted Peanuts

Recipe #3: Chipotle Black Bean Burrito Bowl
with Brown Rice, Fresh Salad & Coco Sour Cream

Recipe #4: Orange & Black Pepper Tofu Stirfry
with Fried Veggies, Sushi Rice, Spring Onions and Toasted Sesame Seeds

Recipe #5: Creamy Broccoli & Leek Risotto
with Chickpeas, Roasted Walnuts & Parmesan Crumb

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Week 15 - Order before Midnight on Thursday 6th April to receive a box with the following recipes between Mon 10th - Fri 14th April

Recipe #1: Yum Jar's Vegan Nachos (mild)
with Corn Tortilla Chips, Cheez Sauce & Coco Sour Cream

Recipe #2: Plant-Based Mushroom Puttanesca
with Butter Beans, Mixed Olives, Toasted Seeds & Parmesan Crumb

Recipe #3: Green Coconut & Tofu Curry
with Fried Veggies, Jasmine Rice, Spring Onions and Roasted Cashew Nuts

Recipe #4: Tahini Lemon Bulghur Wheat Salad
with Chickpeas, Veggies, & Toasted Almonds

Recipe #5: Baked Tofu Tom Kha Soup
with Fried Veggies & Udon Noodles

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Week 14 - Order before Midnight on Thursday 30th March to receive a box with the following recipes between Mon 3rd - Fri 7th April

Recipe #1: Yum Jar's Smoky 3-Bean Chili
with Coconut Sour Cream, Corn Tortillas, Toasted Seeds and Parmesan Crumb

Recipe #2: Peanut Satay Stirfry Noodles
with Edamame Beans, Fried Veggies and Toasted Sesame Seeds

with Basmati Rice, Toasted Coconut and Roasted Cashews

Recipe #4: Broccoli & Tofu-Feta Israeli Couscous
with Fresh Greens, Mixed Olives, Sundried Tomatoes, Capers, & Toasted Almonds

with Puy Lentils, fresh Greens, & Toasted Walnut Hemp Seed Crumb

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Week 13 - Order before Midnight on Thursday 23rd March to receive a box with the following recipes between Mon 27th - Fri 31st March

Recipe #1: Creamy Cashew & Beetroot Fettuccine
with Garden Peas, Crispy Kale, Toasted Walnuts & Parmesan Crumb

Recipe #2: Plant Based Crispy Tofu Pad Thai
with Fried Veggies, Bean Sprouts & Roasted Peanuts

Recipe #3: Tex-Mex Style Jackfruit Salad
with Crunchy Veggies, Refried Beans & Coco Sour Cream

Recipe #4: Gochugaru Korean Tofu (medium spice)
on Fluffy Rice, with Fried Veggies, & Toasted Sesame Seeds

Recipe #5: Black Bean & Broccoli Tacos
with Fresh Salsa & Tomatillo Dressing

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Week 12 - Order before Midnight on Thursday 16th March to receive a box with the following recipes between Mon 20th - Fri 24th March

Recipe #1: Chickpea Pasta Arrabiatta
with Crispy Broccoli, Toasted Seeds & Parmesan Crumb

Recipe #2: Miso & Ginger Veggie Stir-fry
with Edamame Beans, Noodles & Toasted Sesame Seeds

Recipe #3: Creamy Fried Cashew Tofu
with fried veggies, Curry Sauce, & Roasted Cashew Nuts

Recipe #4: Pomegranate & Tomato 'Kisir' Turkish Salad
with Bulghur Wheat, Hummus, Fresh Veggies and Toasted Almonds

Recipe #5: Mediterranean 'Risoniotto'
with Sundried Tomatoes, Capers & Mixed Olives, Butter Beans, Toasted Walnuts & Parmesan Crumb

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Week 11 - Order before Midnight on Thursday 9th March to receive a box with the following recipes between Mon 13th - Fri 17th March

Recipe #1: Roasted Stuffed Chipotle Capsicum
with Coco Sour Cream & a fresh Salad with Lime Dressing

Recipe #2: Zesty Tahini-Glazed Courgettes
with a Couscous Salad & Toasted Almonds

Recipe #3: Crispy Tofu Tikka Masala
with Coconut Basmati Rice & Roasted Cashews

Recipe #4: Orange & Peanut Aubergine Stir-fry
with Edamame Beans, Noodles & Toasted Sesame Seeds

Recipe #5: Cheezy Mushroom, Leek & Lentil Lasagne
with Crispy Kale, Toasted Walnuts & Parmesan Crumb

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Week 10 - Order before Midnight on Thursday 2nd March to receive a box with the following recipes between Mon 6th - Fri 10th March

Recipe #1: Creamy Basil & Cashew Fettuccine
with Fried Courgette, Green Lentils, Toasted Seeds and Parmesan Crumb

Recipe #2: Israeli Couscous Salad
with Yum Jar's 'Tofu-Feta', Chickpeas, fresh veggies, and Lemon Herb Dressing

Recipe #3: Masoor Dal (Mild) & Coconut Raita
with fluffy Basmati Rice & Roasted Cashews

Recipe #4: Smoky Roasted Corn Cobs
with Chipotle Black Beans, Garlic Aioli and Lime Salsa

Recipe #5: Crispy Fried Tofu Veggie Dumplings
with Fresh Veggies & a Sweet Chili Dip

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Week 9 - Order before Midnight Thursday 23rd Feb to receive a box with the following recipes between Mon 27th Feb - Fri 3rd March

Recipe #1: Creamy Plant Based Carbonara
with Fried Tofu 'Pancetta', Toasted Seeds & 'Parmesan' Crumb

Recipe #2: Garlic Sesame Noodle Stirfry
with Edamame Beans, Fried Veggies, & Toasted Sesame Seeds

Recipe #3: Cheezy Red Capsicum Jambalaya
with Coconut Sour 'Cream', & Hemp Seed Crumb

Recipe #4: Green Protein Power Bowl
with Edamame Beans, Avocado, Peanut Sauce, & Roasted Cashews

Recipe #5: Creamy Mushroom & Kale Risotto
with Butter Beans, Toasted Walnuts & Parmesan Crumb

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Week 8 - Order before Midnight Thursday 16th Feb to receive a box with the following recipes between Mon 20th - Fri 24th Feb 

Recipe #1: Yum Jar's Creamy Mac N Cheez
with Crispy Fried Broccoli, Chickpeas, & Toasted Smoky Coconut Topping

Recipe #2: Roasted Sweetcorn & Black Rice Salad
with an Orange Dressing, Puy Lentils, & Toasted Almonds

Recipe #3: Summer Mango & Coconut Curry
with Fried Tofu & Veggies, Jasmine Rice & Roasted Cashews

Recipe #4: Chipotle Black Bean Salad Bowl
with Coconut 'Sour Cream', Couscous, Toasted Seeds & 'Parmesan' Crumb

Recipe #5: Roasted Korean Style Aubergine
with Red Pepper Dressing, Edamame Beans, & Glass Noodles

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Week 7 - Order before Midnight Thursday 9th Feb to receive a box with the following recipes between Mon 13th - Fri 17th Feb 

Recipe #1: Garlic Aubergine Caponata Risone
with Garden Veggies, Butter Beans, & Toasted Seeds

Recipe #2: Drunken' Noodles Edamame Stirfry (mild)
with Fried Veggies & Roasted Cashews

Recipe #3: Green Curry Tofu Buddha Bowl
with Brown Rice, Fresh Veggies, Marinated Tofu, & Toasted Sesame Seeds

Recipe #4: Turmeric & Ginger Roasted Chickpea Salad
with Veggies, Quinoa, Lime Coriander Dressing & Toasted Almonds

Recipe #5: Mediterranean Red Bean & Pasta Salad
with Fresh Greens, Penne, Dijon Vinaigrette, & Toasted Pine Nuts & Seeds

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Week 6 - Order before Midnight Thursday 2nd February to receive a box with the following recipes between Mon 6th - Fri 10th Feb

Recipe #1: Mushroom Spaghetti Bolognese 
with Lentil & Veggie Mince, Toasted Walnuts & 'Parmesan' Crumb 

Recipe #2: Fresh Vietnamese Style Noodle Salad
with Caramelised Tofu, fresh veggies, Nuoc Cham dressing, & Toasted Peanuts 

Recipe #3: Glazed Popcorn Broccoli Bowl 
with Thai Peanut Sauce, Sushi Rice, Fresh Veggies & Edamame Beans

Recipe #4: Summer Veggie Burrito Bowl
with Brown Rice & Beans, Salsa Verde, Avocado, & Jalapenos

Recipe #5: Tomato & Courgette Israeli Couscous Salad
with Sundried Tomatoes, Butter Beans, Toasted Seeds & Parmesan Crumb

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Previous Weeks:

Week 5 - Order before Midnight Thursday 26th January to receive a box with the following recipes between Mon 30th Jan - Fri 3rd Feb

Recipe #1: Greek Style Broccoli & Tofu-Feta Pasta Salad
with Mixed Olives, Tomatoes, Capsicum, Toasted Pine Nuts & Almonds

Recipe #2: Cajun Cauliflower & Bean Tacos
with a Crunchy Slaw, Coco Sour Cream, Toasted Seeds & Parmesan Crumb

Recipe #3: Golden Coconut Cauliflower Curry
with Lentils, Basmati Rice, Roasted Cashews & Toasted Coconut

Recipe #4: Summer Roasted Potato & Lentil Salad
with Courgettes, Maple-Mustard Dressing, and Toasted Walnuts

Recipe #5: Crispy Chickpea & Sweetcorn Fritters
with Sriracha Mayo and a fresh Salad

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Week 4 - Order before Midnight Thursday 19th January to receive a box with the following recipes between Monday 23rd-Friday 27th January

Recipe #1: Smoky Roasted Cauliflower Bites
with a Lime & Coriander Brown Rice & Chickpea Salad topped with Toasted Almonds

Recipe #2: Thai Sesame & Basil Noodle Stirfry
with Crispy Fried Tofu, Veggies & Toasted Sesame Seeds

Recipe #3: Cheezy Tomato & Garlic Pasta
with Crispy Kale, Black Beans, Toasted Seeds & Parmesan Crumb

Recipe #4: Chipotle Jackfruit Carnitas Tacos
with Coco Sour Cream, Lime Salsa, Toasted Walnuts & Parmesan Crumb

Recipe #5: Braised Harissa Aubergine Risoniotto
with Butter Beans, Crispy Kale, Toasted Seeds & Parmesan Crumb

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Week 3 - Order before Midnight Thursday 12th January to receive a box with the following recipes between Monday 16th-Friday 20th January

Recipe #1: Creamy Basil & Cashew Fettuccine
with Fried Courgettes, Green Lentils, Toasted Seeds and Parmesan Crumb

Recipe #2: Teriyaki Tofu & Cauliflower Stirfry
with Jasmine Rice, Fried Veggies, and Toasted Sesame Seeds

Recipe #3: Moroccan Style Summer Tagine
with Chickpeas, Green Olives, Toasted Almonds & Dried Apricots

Recipe #4: Smoky Roasted Corn Cobs
with Chipotle Black Beans, Aioli and a Summer Fruit Salsa

Recipe #5: Garlic-Roasted Stuffed Buttercup Squash
with Black Rice, Brown Lentils, Veggies, and a Lemon Mint Dressing

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Week 2 - Order before Midnight Thursday 5th January to receive a box with the following recipes between Monday 9th-Friday 13th January

Week 46 - Last week of Yum Jar for 2022!

Make your order online between: Friday 2nd - Thursday 8th Dec
For a Delivery/Pickup between: Monday 12th Dec - Friday 16th Dec

Recipe #1: Mediterranean Balsamic Pasta Salad
with an Olive Medley, Sundried Tomatoes, Tofu-Feta, Balsamic Dressing & Toasted Almonds

Recipe #2: *new* Hoisin Pulled Jackfruit Noodle Stir-fry
with Pan-Fried Veggies & Toasted Sesame Seeds

Recipe #3: Spinach and Coconut Dahl (mild)
with Fried Veggies, Basmati Rice and Roasted Cashews

Recipe #4: Lemon, Cumin & Herb Stew
with Puy Lentils, Pearl Cous Cous*, Toasted Seeds & Parmesan Crumb
*Buckwheat for Gluten Free option

Recipe #5: *new* Corn, Capsicum & Black Bean Fritters
with a Fresh Salad and Sweet Chili Dipping Sauce

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Week 45

Make your order online between: Friday 25th - Thursday 1st Dec
For a Delivery/Pickup between: Monday 5th Dec - Friday 9th Dec

Recipe #1: *new* Black Pepper Tofu Stirfry
with Jasmine Rice, Fried Veggies & Toasted Sesame Seeds

Recipe #2: Sweet Chilli & Peanut Satay Noodles
with Edamame Beans, Fried Veggies & Roasted Peanuts

Recipe #3: Creamy Mushroom Carbonara
with Butter Beans, Toasted Seeds & 'Parmesan' Crumb

Recipe #4: Yum Jar's Vegan Nachos (mild)
with Corn Tortilla Chips, Coco Sour Cream, Avocado Salsa, Toasted Seeds & Parmesan Crumb

Recipe #5: Israeli Cous Cous Salad
with Yum Jar's 'Tofu-Feta', Chickpeas, fresh veggies, and Lemon Herb Dressing

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Week 44

Make your order online between: Friday 18th - Thursday 24th Nov
For a Delivery/Pickup between: Monday 28th Nov - Friday 2nd Dec

Recipe #1: Tomato, Capsicum & Chili Bean Jambalaya (mild)
with Brown Rice, Cauliflower Jalapenos, Toasted Seeds & 'Parmesan' Crumb

Recipe #2: Thai Coconut Lemongrass Curry Noodles
with Edamame Beans, Fried Veggies, and Toasted Sesame Seeds

Recipe #3: *new* Cauliflower Chickpea Curry
in a Creamy Tomato Curry Sauce with Basmati Rice & Roasted Cashews

Recipe #4: Crispy Corn & Courgette Fritters
with Coco Sour Cream, fresh Salad & Lemon Dressing

Recipe #5: *new* Spinach & Pea Pesto Pasta
with Fried Tofu, Broccoli, Toasted Seeds & Parmesan Crumb

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Week 43

Make your order online between: Friday 11th - Thursday 17th Nov
For a Delivery/Pickup between: Monday 21st - Friday 25th Nov

Recipe #1: Tandoori Potato & Lentil Biryani (mild)
with Coconut Coriander & Mint Dressing, Roasted Cashews & Raisins

Recipe #2: Teriyaki Tofu Noodle Bowl
with Fried Veggies, Spring Onions, & Toasted Sesame Seeds

Recipe #3: Cheezy Tomato & Garlic Pasta
with Fried Veggies, Black Beans, Toasted Seeds & Parmesan Crumb

Recipe #4: *new* Morroccan Style Chickpea Salad
with Quinoa, Pickled Red Onions, Fresh Greens, Toasted Almonds & Dried Apricots

Recipe #5: Spicy Tomatillo Quesadillas
with Vegan Feta, Chipotle Black Beans, Fresh Salad and Tomato Salsa

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Week 42

Make your order online between: Friday 4th - Thursday 10th Nov
For a Delivery/Pickup between: Monday 14th - Friday 18th Nov

Recipe #1: Plant-Based Mushroom Puttanesca
with Sundried Tomatoes, Kalamata Olives, Toasted Seeds & Parmesan Crumb

Recipe #2: *new* Gado Gado Tofu & Bok Choy Salad
with Veggies, Coconut Rice, & Roasted Peanuts

Recipe #3: *new* Jerk-Style Cauliflower with Chipotle Beans (mild spice)
on a Fresh Veg & Quinoa Salad with Coco Sour Cream, & Toasted Seeds

Recipe #4: Coconut Dahl with Roasted Aubergine
on fluffy Basmati Rice, with Roasted Cashews

Recipe #5: *new* Cheezy Broccoli Risoniotto
with Butter Beans, Roasted Walnuts, & Parmesan Crumb

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Week 41

Make your order between: Friday 28th Oct - Thursday 3rd Nov
For a Delivery/Pickup between: Monday 7th - Friday 11th Nov

Recipe #1: *new* Plant Based Mushroom Bourguignon
with Potato Mash, Roast Veggies, & Toasted Walnuts

Recipe #2: Lemon, Garlic and Herb Pasta
with Crispy Asparagus, Toasted Seeds and Parmesan Crumb

Recipe #3: Miso-Sesame Glazed Tofu Noodle Bowl
with fried Veggies & Toasted Sesame Seeds

Recipe #4: Plant Based Bibimbap
with mild Kimchi, Edamame Beans, Veggies, & Roasted Peanuts

Recipe #5: *new* Spinach, Lentil and Butter Bean Stew
with Potatoes, Toasted Seeds & Parmesan Crumb

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Week 40

Make your order between: Friday 21st - Thursday midnight 27th Oct
For a Delivery/Pickup between: Monday 31st Oct - Friday 4th Nov

Recipe #1: Creamy Pumpkin & Leek Pasta
with Red Split Lentils, Toasted Seeds and Parmesan Crumb

Recipe #2: Tom Yum Soup with Udon Noodles (mild spice)
with Baked Tofu, Fried Veggies, & Spring Onions

Recipe #3: Thai Style Green Curry
with Chickpeas & Veggies, Jasmine Rice, & Roasted Cashews

Recipe #4: *new* Crispy Corn & Potato Fritters
with Coco Sour Cream, fresh Salad and Sweet & Sour Dipping Sauce

Recipe #5: *new* Creamy Polenta & Butter Beans
with Fresh Veggies, Gremolata & Toasted Almonds

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Week 39

Make your order between: Friday 14th - Midnight Thursday 20th October
For a Delivery/Pickup between: Monday 24th - Friday 28th October

Recipe #1: 'Butter' Chickpea Curry (mild spice)
with Basmati Rice, Veggies, & Roasted Cashews

Recipe #2: Stir-fried Singapore Curry Noodles
with Scram Tofu, Veggies, and Roasted Peanuts

Recipe #3: Creamy Plant Based Mac N Cheez
with Fried Broccoli, Toasted Seeds & Parmesan Crumb

Recipe #4: BBQ Jackfruit & Bean Tacos (mild spice)
with Corn Tortillas, Lime Salsa & Fresh Avocado

Recipe #5: *new* Lemon-Grilled Asparagus & Israeli Couscous Salad
with 'Tofu-Feta', Fresh Greens & Toasted Dukkah

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Week 38

Make your order between: Friday 7th - Midnight Thursday 13th October
For a Delivery/Pickup between: Monday 17th - Friday 21st October

Recipe #1: Tomato, Capsicum & Chili Bean Jambalaya
with Brown Rice, Coconut Sour 'Cream', Toasted Seeds, & 'Parmesan' Crumb

Recipe #2: Cashew Basil Pesto Pasta Bowl
with Sundried Tomatoes, Kalamata Olives, Toasted Walnuts, & 'Parmesan' Crumb

Recipe #3: Sichuan Pepper Mapo-Tofu (Mild Spice)
with Fried Mushrooms, fluffy Jasmine Rice, & Toasted Sesame Seeds

Recipe #4: Taiwanese Sesame Noodles
with Edamame Beans, fried Veggies & Roasted Cashews

Recipe #5: Creamy Kumara & Garlic Risotto
with Butter Beans and Toasted Almonds

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Week 37

Make your order between: Friday 30th Sept and Midnight Thursday 6th Oct
For a Delivery/Pickup between: Monday 10th - Friday 14th October

Recipe #1: *new* Sweet & Sour Jackfruit Stir-fry
with fluffy Jasmine Rice, Chickpeas, & Toasted Sesame Seeds

Recipe #2: Thai Coconut Lemongrass Curry Noodles
with Edamame Beans, Fried Veggies, & Roasted Cashews

Recipe #3: Creamy Mushroom Carbonara
with Butter Beans, Toasted Seeds, & 'Parmesan' Crumb

Recipe #4: *new* Spicy Tomatillo Quesadillas
with Yum Jar's Vegan Feta, Black Beans, Fresh Greens, & Tomato Salsa

Recipe #5: Smoked Paprika Pumpkin & Quinoa Salad
with Lemon Herb Dressing, Fresh Salad, & Toasted Seeds

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Week 36

Make your order between: Friday 23rd Sept and Midnight Thursday 29th Sept
For a Delivery/Pickup between: Monday 3rd - Friday 7th October

Recipe #1: Tomato & Black Bean Spanish Rice
with Jalapeno & Lime Salsa, and Toasted Seeds & Parmesan Crumb

Recipe #2: Plant Based Pad Thai
with Edamame Beans, Pan-Fried Veggies, fresh Lemon, Roasted Peanuts

Recipe #3: Moroccan Style Chickpea & Veggie Tagine
with Cous Cous or Quinoa, Toasted Almonds and Dried Apricots

Recipe #4: Mushroom & Lentil Lasagna
with a fresh Green Salad, Toasted Seeds & Parmesan Crumb

Recipe #5: Black Rice & Roast Veggie Salad
with Tahini Dressing and Toasted Almonds

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Week 35

Make your order between: Friday 16th Sept and Midnight Thursday 22nd Sept
For a Delivery/Pickup between: Monday 26th - Friday 30th Sept

Recipe #1: *new* Tandoori Potato & Lentil Biryani (mild)
with Coconut Coriander & Mint Dressing, Roasted Cashews & Raisins

Recipe #2: *new* Teriyaki Tofu Noodle Bowl
with Fried Veggies, Spring Onions, & Toasted Sesame Seeds

Recipe #3: Cheezy Tomato & Garlic Pasta (mild spice)
with Fried Veggies, Black Beans, Toasted Seeds & Parmesan Crumb

Recipe #4: Yum Jar's Vegan Nachos (mild)
with Corn Tortilla Chips, Cheez Sauce, & Fresh Avocado

Recipe #5: *new* Roasted Kumara & Broccoli in Thai Peanut Sauce
with Brown Rice, Chickpeas, & Roasted Peanuts

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Week 34

Orders made between: Friday 9th Sept and Midnight Thursday 15th Sept
For Deliveries/Pickups between: Monday 19th - Friday 23rd Sept

Recipe #1: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Seeds & 'Parmesan' Crumb

Recipe #2: *new* Black Pepper & Lime Noodle Stirfry
with Sauteed Edamame Beans, Asian Veggies, and Roasted Peanuts

Recipe #3: Spinach and Coconut Dahl (mild)
with Fried Broccoli, Basmati Rice and Roasted Cashews

Recipe #4: *new* Israeli Cous Cous Salad
with Yum Jar's 'Tofu-Feta', Fresh Veggies, and Lemon Herb Dressing

Recipe #5: *new* Jackfruit 'Okonomiyaki' - Savoury Japanese Pancakes
with Homemade Japanese Mayo, Beni Shoga & Toasted Sesame Seeds

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Week 33

Orders made between: Friday 2nd Sept and Midnight Thursday 8th Sept
For Deliveries/Pickups between: Monday 12th - Friday 19th Sept

Recipe #1: Mushroom & Bean Shepherd's Pie
with Green Veggies, Toasted Walnuts & Parmesan Crumb

Recipe #2: Lemon, Garlic and Herb Pasta
with Butter Beans, Crispy Kale, Toasted Seeds and Parmesan Crumb

Recipe #3: Thai Style Red Curry with Chickpeas (mild spice)
with Fried Veggies, Jasmine Rice, Spring Onions and Roasted Cashew Nuts

Recipe #4: *new* Morroccan Style Lentil Salad
with Quinoa, Pickled Red Onions, Fresh Greens, Toasted Almonds & Dried Apricots

Recipe #5: Baked Tofu & Miso Ramen (mild spice)
with Fried Veggies, Nori & Sesame Seeds

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Week 32

Orders made between: Friday 26th Aug and Midnight Thursday 1st Sept
For Deliveries/Pickups between: Monday 5th - Friday 9th Sept

Recipe #1: Plant-Based Puttanesca
with Fried Mushrooms, Crispy Kale, Toasted Seeds & Parmesan Crumb

Recipe #2: Orange, Peanut and Ginger Noodles
with Fried Tofu & Veggies, Spring Onions, and Roasted Peanuts

Recipe #3: Creamy Chickpea & Potato Korma
on Basmati Rice with Spring Onions and Roasted Cashew Nuts

Recipe #4: Refried Bean & Mushroom Bowl (mild spice)
with Corn Tortillas, Rice, fresh Salad & Lime Jalapeno Dressing

Recipe #5: Pumpkin, Garlic & Leek Risoniotto/Risotto
with Chickpeas, Roasted Walnuts & Parmesan Crumb

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Week 31

Orders made between: Friday 19th Aug and Midnight Thursday 25th
For Deliveries/Pickups between: Monday 29th Aug - Friday 2nd Sept

Recipe #1: Cashew Basil Pesto & Mushroom Pasta
with Crispy Kale, Toasted Seeds and Parmesan Crumb

Recipe #2: Noodles in a Garlic Hoisin Sauce 
with Edamame Beans, Fried Veggies, and Toasted Sesame Seeds

Recipe #3: Peanut & Ginger Satay Rice Stir-fry
with Crispy Baked Tofu, Fried Veggies & Toasted Cashews

Recipe #4: Cheezy Black Bean Tacos
with Corn Tortillas, Coconut Sour Cream, & a Crunchy Slaw

Recipe #5: Chickpea & Potato Pasta Salad
with Fresh Greens, Cashew Mustard 'Mayo', and Toasted Almonds

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Week 30

For orders made between: Friday 12th August and Midnight Thursday 18th August
For Delivery/Pickup: Monday 22nd - Friday 26th August

Recipe #1: Japanese Style Golden Curry
with fluffy Jasmine Rice, Fried Veggies, Edamame Beans & Toasted Sesame Seeds

Recipe #2: Thai Coconut & Lemongrass Noodles
with Fried Tofu, Fried Veggies, and Roasted Cashews

Recipe #3: Creamy Plant Based 'Mac N Cheez'
with Crispy Broccoli & Kale, Toasted Seeds & Parmesan Crumb

Recipe #4: Cajun Veggie Roast (mild spice)
with Chickpeas, Quinoa, & Housemade Garlic Aioli

Recipe #5: Beetroot & Broccoli Risotto
with Crispy Kale, Toasted Walnuts & Parmesan Crumb

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Week 29

For orders made between: Friday 5th August and Midnight Thursday 11th August
For Delivery/Pickup: Monday 15th - Friday 19th August

Recipe #1: Mushroom, Tomato & Bean Minestrone
with Herb Pesto, Toasted Seeds & Parmesan Crumb

Recipe #2: Miso-Baked Tofu Noodle Stirfry
with Fried Veggies & Roasted Cashews

Recipe #3: *new* Roasted Broccoli & Buckwheat Salad
with Fresh Oranges, Crispy Kale, Toasted Walnuts & Herb Vinaigrette

Recipe #4: Pan-Fried Cabbage Dumplings
with Mushroom Mince Filling, Soy, Chilli & Ginger Dipping Sauce & Toasted Sesame Seeds

Recipe #5: *new* Jackfruit, Potato & Bean Pot Roast
with Coco Sour Cream, Toasted Seeds & Parmesan Crumb

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Week 28

For orders made between: Friday 29th July and Midnight Thursday 4th August
For Delivery/Pickup: Monday 8th - Friday 12th August

Recipe #1: *new* Spinach Saag Tofu (very mild)
with Basmati Rice, & Roasted Cashews

Recipe #2: Garlic Sesame Noodles (no spice)
with Edamame Beans, Fried Veggies, & Toasted Sesame Seeds

Recipe #3: Pumpkin, Leek & Lentil Pasta
with Toasted Seeds and Parmesan Crumb

Recipe #4: *new* Tomato Spanish Rice & Beans (mild spice)
with Jalapeno & Lime Salsa, and Toasted Almonds

Recipe #5: *new* Rich Tomato & Onion Risotto
with Sundried Tomatoes, Kalamata Olives, Chickpeas, & Toasted Seeds

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Week 27

For orders made between: Friday 22nd July and Midnight Thursday 28th July
For Delivery/Pickup: Monday 1st - Friday 5th August

Recipe #1: Homemade Baked Beans & Cheezy Mashed Potato
with a side of Green Veggies & Toasted Almonds

Recipe #2: Masoor Dal Tadka (Red Split Lentil Curry - mild)
with fluffy Basmati Rice, Toasted Coconut & Roasted Cashews

Recipe #3: *new* Creamy Lemon Tofu Pasta Bowl
with Sundried Tomatoes, Crispy Kale, Toasted Seeds and Parmesan Crumb

Recipe #4: Roasted Butternut and Beetroot Salad
with Quinoa, Crispy Kale, Balsamic Vinaigrette & Toasted Seeds

Recipe #5: Garlic Pea & Leek Risotto
with Lemon Zest, Toasted Walnuts & Parmesan Crumb

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Week of July 25th - CLOSED due to staff shortage

We are so sorry but due to too many of our small team away this week we are unable to run. We are in the process of contacting customers who had ordered and rescheduling or refunding their orders. Huge apologies for this inconvenience! Only one of our team has tested positive for covid-19, the rest are either sick or household contacts. We are taking extra precautions to keep both our staff and our customers as safe as possible.

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Week 26

For orders made between: Friday 8th July and Midnight Thursday 14th July
For Delivery/Pickup: Monday 18th July - Friday 22nd July

Recipe #1: Plant Based Spaghetti Bolognese
Juicy Mushrooms, Toasted Seeds & 'Parmesan' Crumb

Recipe #2: Thai Lemongrass Coconut Curry
with Crispy Baked Tofu, fried veggies, and Roasted Cashews

Recipe #3: Yum Jar's Plant Based Pad Thai
with Edamame Beans, Pan-Fried Veggies, fresh Lemon, Roasted Peanuts

Recipe #4: BBQ Jackfruit & Black Eyed Bean Tacos
with Corn Tortillas, Crunchy Slaw, Coconut Sour Cream, & Toasted Walnut Hemp Seed Crumb

Recipe #5: *new* Roasted Kumara & Black Bean Salad
with a Lemon Ginger Dressing, Wild Rice, fresh greens, & Toasted Almonds

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Week 25

For orders made between: Friday 1st July and Midnight Thursday 7th July
For Delivery/Pickup: Monday 11th July - Friday 15th July

Recipe #1: Oven-Baked Shepherd's Pie
with Steamed Greens & Toasted Almonds

Recipe #2: Creamy Plant Based Carbonara
with Crispy Tofu 'Pancetta', Toasted Seeds & 'Parmesan' Crumb

Recipe #3: *new* 'Butter' Chickpea Curry (mild)
with veggies, and Roasted Cashews

Recipe #4: Mushroom Yaki-Soba Noodles
with Crunchy Stir-fried Veggies & Toasted Sesame Seeds

Recipe #5: Creamy Garlic Mushroom Risotto
with Crispy Kale and Walnut Dukkah

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Week 24

For orders made between: Friday 25th June and Midnight Thursday 30th June
For Delivery/Pickup: Monday 4th July - Friday 8th July

Recipe #1: Red Capsicum Jambalaya
with Chili Beans, Coconut Sour 'Cream', Toasted Seeds & 'Parmesan' Crumb

Recipe #2: *new* Malaysian Style Curry Noodles
with TVP Mince, Fresh Veggies, and Roasted Cashews

Recipe #3: Vegan Mapo Tofu Rice Bowl (Mild Spice)
with Mushrooms, Spring Onions and Toasted Sesame Seeds

Recipe #4: *new* Forbidden Rice & Roast Veggie Winter Salad
with Crispy Kale, Tahini Ginger Dressing, and Toasted Almonds

Recipe #5: Mushroom & Lentil Lasagne
with a fresh Green Salad, Toasted Seeds & Parmesan Crumb

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Week 23

For orders made between: Friday 17th June and Midnight Thursday 23rd June
For Delivery/Pickup: Monday 27th June - Friday 1st July

Recipe #1: *new* Cheezy Cauliflower Pasta Bake
with Butter Beans, Crispy Kale, and Toasted Seeds

Recipe #2: Sweet Chilli Peanut Satay Noodles
with Edamame Beans, Fried Veggies & Roasted Peanuts

Recipe #3: Moroccan Style Winter Tagine
with Cous Cous or Hulled Millet (GF), Toasted Almonds and Dried Apricots

Recipe #4: *new* Roast Butternut & Chickpea Power Bowl
with Quinoa, Beetroot & Carrot Slaw, Lemon Herb Dressing, and Toasted Almonds

Recipe #5: *new* Kumara Black Bean Quesidillas
with Cheezy Garlic Sauce, Side Salad and Orange Vinaigrette

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Week 22

For orders made between: Friday 10th June and Midnight Thursday 16th June
For Delivery/Pickup: Mon 20th - Fri 25th June

Recipe #1: Taiwanese Style Sesame Noodles
with Fried Veggies, Edamame Beans, Spring Onion & Roasted Sesame Seeds

Recipe #2: *new* Creamy Mushroom Stroganoff
with Garden Peas, Toasted Walnuts and Parmesan Crumb

Recipe #3: Tamarind & Ginger Stir-fried Rice
with Baked Tofu, fried Veggies, Spring Onions, and Roasted Peanuts

Recipe #4: Cheezy Mashed Potatoes
with BBQ Baked Beans, fried Broccoli, and Toasted Almonds

Recipe #5: *new* Rich Tomato 'Risoniotto'
with Sundried Tomatoes, Kalamata Olives, Chickpeas, & Toasted Seeds

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Week 21

For orders made between: Friday 3rd June and Midnight Thursday 9th June
For Delivery/Pickup: Mon 13th - Fri 17th June

Recipe #1: Yum Jar's Vegan Nachos (mild)
with Corn Tortilla Chips, Cheez Sauce, & Coconut Sour Cream

Recipe #2: Orange, Peanut and Ginger Noodles
with Fried Vegetables, Spring Onions, and Roasted Chopped Peanuts

Recipe #3: *new* Pumpkin, Leek & Lentil Pasta
with Crispy Kale, Toasted Seeds and Parmesan Crumb

Recipe #4: Spinach & Coconut Chickpea Curry (mild)
with Fried Veggies, Basmati Rice and Roasted Cashews

Recipe #5: Smoky Baked Cauli Bites
with Brown Rice, Black Chili Beans, & a Crunchy Slaw

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Week 20

For orders made between: 8am Tuesday 31st May and Midnight Thursday 2nd June NOTE: NEW CUTOFF TIME MIDNIGHT THURSDAYS!
For a Delivery/Pickup from: Mon 6th - Fri 10th June

Recipe #1: *new* Indonesian Veggie Rendang
with Potatoes, Peas, fried Veggies, and Jasmine Rice

Recipe #2: Creamy Plant Based Mac 'N' Cheez
with Crispy Broccoli, Kale and Smoky Toasted Coconut Flakes 

Recipe #3: Yum Jar's Jazzed Up "Mee Goreng"
with Crispy Tofu, Fried Veggies, Spring Onions and Toasted Sesame Seeds

Recipe #4: Roasted Winter Veggie Salad
with Quinoa, Crispy Chickpeas, & a Minty Citrus Dressing

Recipe #5: *new* Creamy Garlic, Parsley Pesto & Squash Risotto
with Crispy Kale, Roasted Walnuts, and Parmesan Crumb

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Week 19

For orders made between: 12pm Saturday 14th May and Midnight Friday 20th May
For a Delivery/Pickup from: Mon 23rd - Fri 27th May

Recipe #1: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Walnuts & 'Parmesan' Crumb

Recipe #2: Sticky Garlic Sesame Tofu Noodles
with Pan-Fried Veggies, and Toasted Sesame Seeds

Recipe #3: *new* Winter Jackfruit Cassoulet
with Brown Rice, Coco Sour Cream, and Toasted Seeds

Recipe #4: *new* Loaded Lemon Pepper Wedges
with Winter Slaw & Toasted Cashew & Seed Dip

Recipe #5: *new* Roast Pumpkin & Kale Pesto Millet Bowl
with Parsnip, Fresh Greens, and Toasted Almonds

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Week 18 

For orders made between: 12pm Saturday 7th May and Midnight Friday 13th May
For a Delivery/Pickup from: Mon 16th - Fri 20th May

Recipe #1: Creamy Cashew & Beetroot Fettucine
with Garden Peas, Toasted Walnuts and Parmesan Crumb

Recipe #2: Peanut Satay Noodle Stirfry
with Edamame Beans, Fried Veggies and Toasted Sesame Seeds

Recipe #3: Creamy Masoor Dal (mild spice)
with Kumara & Kale, Basmati Rice and Roasted Cashews

Recipe #4: *new* Mushroom & Black Bean Polenta Bowl
topped with Salsa Verde, Toasted Seeds and Parmesan Crumb

Recipe #5: *new* Roast Beetroot & Buckwheat Salad
with Lemon Parsley Dressing, Crispy Kale, and Toasted Walnuts

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Week 17

Order Online Between: 12pm Saturday 30th April and Midnight Friday 6th May
For a Delivery/Pickup from: Mon 9th - Fri 13th May

And receive these recipes:

Recipe #1: Oven-Baked Shepherd's Pie
with Steamed Greens & Toasted Almonds

Recipe #2: Creamy Plant Based Carbonara
with Crispy Tofu 'Pancetta', 'Parmesan' Crumb & Toasted Seeds

Recipe #3: Chickpea Madras Curry (medium spice)
with Mixed Veggies & Roasted Cashews

Recipe #4: Smoky Roasted Cauli Steaks
with Zesty Kumara Mash and Greens

Recipe #5: *new* Fennel and Leek Risotto
with Garden Peas & Walnut Hemp Seed Crumb

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Week 16

For Orders Purchased From: 12pm Saturday 23rd April until Midnight Friday 29th April
Delivery/Pickup from: Mon 2nd - Fri 6th May

Recipe #1: Plant-Based Puttanesca
with Fried Mushrooms, Capers, Kalamata Olives, Sundried Tomatoes, & Toasted Almonds

Recipe #2: *new* Singapore Noodles
with Fried Tofu, Veggies, and Roasted Peanuts

Recipe #3: Thai Style Green Curry
with Fried Veggies, Jasmine Rice, Spring Onions and Roasted Cashew Nuts

Recipe #4: Cheezy, Smoky Enchilada Bake
with Quinoa & Bean Filling, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb

Recipe #5: Spicy Bombay Potatoes & Kumara
with Spinach-Herb Rice, fresh Hummus, and Crunchy Dukkah Topping

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Week 15

Orders made between: 12pm Saturday 16th Apr until Midnight Friday 22nd Apr
Delivery/Pickup from: Mon Apr 25th- Fri 29th

Recipe #1: *new* Vegan Mapo Tofu Rice Bowl (Mild Spice)
with Mushrooms, Spring Onions and Toasted Sesame Seeds

Recipe #2: Cheezy Mashed Potatoes
with BBQ Baked Beans, Green Veggies and Toasted Almonds

Recipe #3: Red Capsicum and Herb Pesto Pasta
with Sundried Tomatoes, Kalamata Olives, Toasted Seeds and Parmesan Crumb

Recipe #4: Fresh Kale & Roasted Pumpkin Risotto
with Carrot, Onion, Garlic, & Roasted Walnuts

Recipe #5: *new* Garlic Sesame Snow Pea Noodle Salad
with Baby Carrots, Edamame Beans, and Toasted Sesame Seeds

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Week 14

Orders open: 12pm Saturday 9th Apr until Midnight Friday 15th Apr
Delivery/Pickup from: Mon Apr 18th- Fri 22nd

Recipe #1: Rich Mole Black Beans & Brown Rice
with a Crunchy Slaw, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb

Recipe #2: Plant Based Pad Thai
with TVP, Pan-Fried Veggies, fresh Lemon, Roasted Peanuts

Recipe #3: *new* Jackfruit Massaman Curry
with Potato, Spring Onion, and Cashews

Recipe #4: Creamy Cauli Alfredo Fettuccine
with Crispy Kale and Walnut Hemp Seed Crumb

Recipe #5: *new* Roast Beetroot, Butternut and Puy Lentil Salad
with Fresh Salad Greens, Lemon Vinaigrette and Walnut Dukkah

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Week 13

Orders open: 12pm Saturday 2nd Apr until Midnight Friday 8th Apr
Delivery/Pickup from: Mon Apr 11th- Fri 15th

Recipe #1: Lemon, Garlic and Herb Pasta
with Mushrooms, Crispy Kale, Toasted Seeds and Parmesan Crumb

Recipe #2: Taiwanese Sesame Noodles
with Fried Veggies, Edamame Beans, Spring Onion & Roasted Peanut

Recipe #3: Creamy Chickpea & Potato Korma
on Basmati Rice with Spring Onions and Roasted Cashew Nuts

Recipe #4: Juicy Fried Mushroom and Black Bean Burrito Bowl
with Brown Rice, Peanut Satay Sauce and a Fresh Green Salad

Recipe #5: *new* Roast Cauliflower & Herbed Millet Salad
with Crispy Kale, Chickpeas & Tahini Dressing

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Week 12 ~ Orders open: 12pm Saturday 26th Mar until Midnight Friday 1st Apr
Delivery/Pickup from: Apr 4th-8th

Recipe #1: Crunchy Cajun Veggie Salad
with Chickpeas, Quinoa and a Lemon Vinaigrette

Recipe #2: Thai Coconut Lemongrass Noodles
with Fried Veggies, Spring Onions, and Toasted Sesame Seeds

Recipe #3: *new* Sweet Potato Lentil Curry
with Basmati Rice, Spring Onions, and Roasted Cashews

Recipe #4: Basil & Spinach Pesto Pasta
with Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb

Recipe #5: Creamy Mushroom & Kale Risotto
with Toasted Walnut & Hemp Seed Crumb

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Week 11 ~ Orders open: 12pm Saturday 19th Mar until Midnight Friday 25th Mar
Delivery/Pickup from: Mar-28th-Apr 1st

Recipe #1: 3-Bean Smoky Vegan Chilli (mild spice)
with Coconut Sour Cream, Spring Onions, Toasted Seeds and Parmesan Crumb

Recipe #2: Creamy Tomato & Mushroom Pasta
with Crispy Kale, Toasted Seeds and Parmesan Crumb

Recipe #3: Spinach and Coconut Dahl (mild spice)
with Fried Veggies, Basmati Rice and Roasted Cashews

Recipe #4: Chimichurri Chickpea & Potato Salad
with Fresh Greens, Toasted Almonds and Parmesan Crumb

Recipe #5: Tom Yum Noodle Soup (mild spice)
with Plant Based Calamari, Edamame Beans, Bok Choy and Toasted Sesame Seeds 

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Week 10 ~ Orders open: 12pm Saturday 12th Mar until Midnight Friday 18th Mar
Delivery/Pickup from: Mar-21st-25th

Recipe #1: Smoky Baked Cauli Bites
with Brown Basmati Rice, Chickpeas, Crunchy Slaw and Sesame Dressing

Recipe #2: Tamarind & Ginger Stir-fried Rice
with fried Veggies, Spring Onions, and Roasted Peanuts

Recipe #3: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Walnuts & 'Parmesan' Crum

Recipe #4: Red Bean and Capsicum Jambalaya
with Coconut Sour 'Cream', Toasted Seeds & 'Parmesan' Crumb

Recipe #5: *new* Ramen with Baked Miso-Tofu 
with Fried Veggies, Nori & Spring Onions

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Week 9 ~ Orders open: 12pm Saturday 5th Mar until Midnight Friday 11th Mar
Delivery/Pickup from: Mar-14th-18th

Recipe #1: Yum Jar's Vegan Nachos
with Corn Tortilla Chips, Cheez Sauce, Avocado & Parmesan Crumb

Recipe #2: Sweet Chilli & Peanut Satay Stir Fry Noodles
with Edamame Beans, Fried Veggies & Roasted Peanuts

Recipe #3: Thai Green Coconut Curry (Mild)
on Jasmine Rice, with Chickpeas, Spring Onions, & Roasted Cashews

Recipe #4: *new* Mushroom & Lentil Lasagne
with a fresh Green Salad, Toasted Seeds & Parmesan Crumb

Recipe #5: *new* Pan-Fried Cabbage Dumplings
with Spicy Soy & Ginger Dipping Sauce & Toasted Sesame Seeds

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Week 8 ~ Orders open: 12pm Saturday 28th Feb until Midnight Friday 4th Mar
Delivery/Pickup from: Mar-7th-11th

Recipe #1: "Chikka" Masala Chickpea Curry
with Summer Veggies, Spring Onions & Roasted Cashews

Recipe #2: Mushroom Yaki-Soba Noodles
with Crunchy Stir-fried Veggies & Toasted Sesame Seeds

Recipe #3: Creamy Plant Based Mac N Cheez
with Smoky Fried Courgettes, Toasted Seeds and 'Parmesan' Crumb

Recipe #4: Lebanese Style 'Mujadara' Rice
with a fresh Orange Salad and Toasted Almonds

Recipe #5: *new* Homestyle Maple-Baked Beans and Mashed Potatoes
with a fresh Green Salad, Toasted Seeds and 'Parmesan' Crumb

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Week 7 ~ Orders open: 12pm Saturday 19th Feb until Midnight Friday 25th Feb
Delivery/Pickup from: Feb 28th-Mar 4th

Recipe #1: *new* Creamy Cashew & Beetroot Fettucine
with Garden Peas, Fresh Greens, Toasted Walnuts and Parmesan Crumb

Recipe #2: Almond & Lime Noodle Salad Bowl
with a Fresh Crunchy Slaw and Toasted Sesame Seeds

Recipe #3: Moroccan Summer Vegetable Tagine
with Cous Cous or Quinoa, Toasted Almonds and Dried Apricots

Recipe #4: Crispy Falafel & Corn Fritters
with Quinoa Tabouleh, Fresh Greens and Coconut Tzatziki

Recipe #5: *new* Mediterranean Style Tomato Risoniotto
with Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb

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Week 6 ~ Orders open: 12pm Saturday 12th Feb until Midnight Friday 18th Feb
Delivery/Pickup from: Feb 21st-25th

Recipe #1: *new* Cheezy, Smoky Enchilada Bake
with Quinoa, Beans, Avocado, Corn, and Parmesan Crumb

Recipe #2: Orange, Peanut and Ginger Noodles (mild spice)
with Fried Vegetables, Spring Onions, and Roasted Chopped Peanuts

Recipe #3: Garlic, Lemon and Herb Pasta
with Mushrooms, Toasted Seeds and Parmesan Crumb

Recipe #4: Edamame Bean & Brown Rice Power Bowl (mild spice)
with Chili Peanut Satay Sauce, Crispy Slaw, and Toasted Sesame Seeds

Recipe #5: *new* Roast Tomato, Lentil & Fresh Basil Soup
with Gluten Free Croutons, fresh Garden Greens, Toasted Seeds and Parmesan Crumb

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Week 5 ~ Orders open: 12pm Saturday 5th Feb until Midnight Friday 11th Feb
Delivery/Pickup from: Feb 14th-18th

Recipe #1: Creamy Red Capsicum Dahl (mild)
with Basmati Rice, Spring Onions, and Roasted Cashews

Recipe #2: *new* Green Bean & Kale Noodle Salad
with Edamame Beans, Tahini Dressing and Toasted Sesame Seeds

Recipe #3: Plant-Based Puttanesca
with Capers, Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb

Recipe #4: *new* Crunchy Rice Paper Rolls
with Avocado, and a Soy, Peanut & Ginger Dipping Sauce

Recipe #5: Mushroom & Tomato Chilli (mild)
with Fresh Garden Greens, Crispy Tortilla Chips & Coconut Sour Cream

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Week 4 ~ Orders open: 12pm Saturday 29th Jan until Midnight Friday 4th Feb
Delivery/Pickup from: Feb 7th-11th

Recipe #1: Roast Summer Veggie Salad
with Quinoa, Cannellini Beans, Lemon Vinaigrette and Toasted Seeds
 

Recipe #2: *new* Sticky Garlic Aubergine Stirfry Noodles
with Pan-Fried Veggies, Cucumber, and Toasted Sesame Seeds
 

Recipe #3: Thai Lemongrass Coconut Curry
with Chickpeas, Bok Choy, Spring Onions and Roasted Cashews
 

Recipe #4: BBQ Jackfruit & Bean Tacos
with Hands Down NZ made Corn Tortillas, Stone Fruit Salsa, and Coconut Sour Cream

 

Recipe #5: *new* Courgette 'Risoniotto'
with Fresh Garden Greens, Garlic Herb Pesto, and Toasted Walnut Crumb
 

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Week 3 ~ ORDERS NOW CLOSED
Delivery/Pickup from: Jan 31st-Feb 4th

Recipe #1: *new* Rich Mole Black Beans & Rice
with a Crunchy Slaw, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb

Recipe #2: Plant Based Pad Thai
with TVP, Pan-Fried Veggies, fresh Lemon, and Roasted Peanuts

Recipe #3: Creamy Cauli & Courgette Alfredo Fettuccine
with Fresh Greens and Hemp Seed Crumb

Recipe #4: *new* Summer Gazpacho
with Cannellini Beans, Crunchy Toasted Gluten Free Croutons, and Parmesan Crumb

Recipe #5: *new* Basil Pesto Chickpea & Potato Salad
with Quinoa, Capsicum, Salad Greens, and Parmesan Crumb

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Week 2 ~ ORDERS NOW CLOSED
Delivery/Pickup: from Jan 24th-28th 

Recipe #1: Fresh Basil and Chickpea Pasta Marinara
with Fresh Tomatoes, Courgettes, Toasted Seeds and Parmesan Crumb

Recipe #2: Sticky Sesame Hoisin Noodles
with Pan-Fried Summer Veggies, fresh Cucumber and Toasted Sesame Seeds

Recipe #3: *new* Roasted Aubergine Coconut Curry (mild spice)
with Brown Lentils, and a Rice and Mint Cucumber Salad

Recipe #4: Juicy Mushroom and Black Bean Tacos
with Cheezy Garlic Sauce, Salad Greens, and Tomato & Lime Salsa

Recipe #5: *new* Courgette & Quinoa Fritters
with a Coconut Sour Cream, and a Crunchy Cabbage Slaw

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Week 1 ~ ORDERS CLOSED
Delivery/Pickup: from Jan 17th-21st 

Recipe #1: *new* Roasted Capsicum Stuffed with Pinto Chili
with Quinoa, Lettuce, Avocado and Balsamic Vinaigrette

Recipe #2: *new* Peanut Soba Noodle Salad
with fried Courgettes, Edamame, Oranges, and a Herby Lime Dressing

Recipe #3: Creamy Masoor Dal (mild spice)
with Basmati Rice, Coriander and Roasted Cashews

Recipe #4: Summer Tomato & Basil Minestrone
with Macaroni, Toasted Seeds and Parmesan Crumb

Recipe #5: *new* Caramelized Mushroom and Onion Buckwheat Power Bowl
with Fresh Tomatoes, Sweetcorn, Fresh greens, Toasted Walnuts and Parmesan Crumb

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