Menu Calendar

We like to keep your tastebuds on their toes!
Our weekly menu has 5 different recipes to choose from, all created by our small experienced kitchen team. We feature new recipes weekly using what's in season and popular previous recipes as a guide, as well as repeating those favourites every few months.

All of our recipes feature our house-made sauces, dips and dressings. These are all made within 24 hours of your delivery, to ensure they are still safe to eat for up to 7 days from the delivery date.

These make cooking Yum Jar recipes super quick! If you follow the instructions, all of our recipes will take you no longer than 30 minutes to get from our jars to your plates.

Scroll down to find the week matching your delivery dates to see what you'll get in your box.

For more information on our Ingredients in our recipes, and to see the Nutritional Information, click here.

What recipes will I get in my box?

Preset Boxes: The Treat Yourself & Date Night boxes will always receive recipes 1, 2 and 3. The Self Love and Couple Goals Box will always receive recipes 1, 2, 3, and 4. These boxes contain 2 or 4 portions per recipe.

Box Creators: If you want to change your recipes you need to order a Box Creator. You can subscribe to the Box Creators, but you need to email us at least 48 hours in advance of your delivery day if you want to change the recipes in your box. These boxes can contain 1, 2, 3 or 4 different recipes, with 2 or 4 portions of each recipe.

Recipes 2024

Our new order cut off time is now 48 hours before your chosen delivery day!
- midnight Saturday night for a Tuesday delivery
- midnight Monday for a Thursday delivery
- midnight Wednesday for a Saturday delivery
So if choosing recipes make sure you're ordering from the right week #!

For the more info on our meal ingredients see Ingredients & Nutrition.

Week 4: deliveries from Tuesday 28th Jan - Saturday 1st Feb.

Recipe 1: Spiced Tomato & Chickpea Pilaf
with Toasted Almond & Coconut & a fresh Side Salad

Recipe 2: Tofu Phở - Noodle Soup
with Mushrooms, Bok Choy & Spring Onions

Recipe 3: Gado Gado Peanut Salad (Allium-Free)
with Baby Potatoes, Edamame Beans & Roasted Peanuts

Recipe 4: Roasted Red Pepper Pasta
with Lentils, Toasted Seeds & Parmesan Crumb

Recipe 5: Grilled Zucchini, Corn & Bean Salad
with Herbed Grains, Pickled Onions & Mixed Olives

Week 3: deliveries from Tuesday 21st - Saturday 25th January.

Recipe 1: Roasted Aloo Gobi with Chickpeas
on Coconut Basmati Rice with Chili-Coriander Dressing (mild spice)

Recipe 2: Creamy Cauliflower Carbonara
with Cannellini Beans & Smoky Toasted Almonds

Recipe 3: Edamame Bún Chay
Vietnamese Noodle Salad with Lemongrass & Mint Dressing

Recipe 4: Mushroom, Ginger & Tofu Gyoza
with Pickled Vegetables & Sweet Chili Sauce

Recipe 5: Tahini, Lemon & Herb Lentil Salad (Allium-Free)
with Spiced Grains, Olives & Roasted Walnuts

Week 2: ORDERS NOW CLOSED deliveries from Tuesday 14th - Saturday 18th January.

Recipe 1: Grilled Zucchini Basil Pesto Pasta
with Broccoli, Brown Lentils & Toasted Seeds

Recipe 2: Dan Dan Noodles (mild spice)
with Crispy Fried Tofu, Pickled Vegetables & Roasted Peanuts

Recipe 3: Ginger, Miso & Orange Chickpea Salad (Allium-Free)
with Crunchy Fresh Vegetables, Rice & Roasted Cashews

Recipe 4: Moroccan Spiced Roast Eggplant
with Bulgur Wheat, Mixed Olives & Toasted Almonds

Recipe 5: Grilled Corn Cobs & Chili Beans
with Brown Rice & fresh Avocado Salsa

Week 1: ORDERS NOW CLOSED deliveries from Tuesday 7th - Saturday 11th January.

Recipe 1: Souvlaki Tofu Bowl
with Bulgur Wheat, Greek Salad & Pickled Red Onions

Recipe 2: Lentil & Mushroom Spaghetti Bolognese
with Toasted Seeds & Parmesan Crumb

Recipe 3: Baked Zucchini & Chickpea Pilaf
with fresh Salad, Coriander Dressing, & Roasted Cashews

Recipe 4: Miso & Sesame Soba Noodle Salad
with Edamame Beans, Pickled Vegetables & Roasted Peanuts

Recipe 5: Brown Rice & Butter Bean Nourish Bowl (Allium-Free)
with a Fresh Crunchy Veg & Lime & Mint Dressing