Menu Calendar
Our weekly menu has 5 different recipes to choose from, all created by our small experienced kitchen team. We feature new recipes weekly using what's in season and popular previous recipes as a guide, as well as repeating those favourites every few months.
Recipes 2023
Currently selling:
Week 50 - Order before 9am Friday 8th December to receive a box with the following recipes between Mon 11th - Fri 15th December
Recipe #1: Grilled Marinated Mango Cauliflower
with Quinoa, Black Beans & a Coconut Lime Salsa
Recipe #2: Roasted Summer Veggie Pasta Salad
with Butter Beans, Balsamic Dressing & Toasted Almonds
Recipe #3: Tandoori Tofu Tikka Masala (mild spice)
on Coconut Rice with Veggies & Roasted Cashews
Recipe #4: Garlic & Peanut Satay Noodles
with fried Veggies, Edamame Beans, and Toasted Sesame Seeds
Recipe #5: Smoky Chili Bean Tacos (mild spice)
with fresh Guacamole Salsa, Toasted Seeds & Parmesan Crumb
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Previous weeks:
Week 49 - Order before 9am Friday 1st December to receive a box with the following recipes between Mon 4th - Fri 8th December
Recipe #1: Yum Jar's Creamy Mac N Cheez
with Butter Beans, Crispy Broccoli, & Smoky Coconut Flakes
Recipe #2: Fresh Vietnamese Style Noodle Salad (mild spice)
with Edamame Beans, Fresh Veggies, & Toasted Peanuts
Recipe #3: Creamy Summer Potato Salad
with Quinoa, Marinated Chickpeas, Fresh Veggies, & Toasted Seeds
Recipe #4: Vegan Tofu Shakshuka (mild spice)
with Crispy Corn Tortillas, & Cheezy Cashew Sauce
Recipe #5: Moroccan Style Summer Tagine
with Chickpeas, Green Olives, Toasted Almonds, & Dried Fruits
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Week 48 - Order BEFORE 9am Friday 24th November to receive a box with the following recipes between Mon 27th - Fri 1st December
Recipe #1: Crispy Fried Tofu Fritters
with fresh Salad & a Garlic Lemon Aioli
Recipe #2: Creamy Capsicum Alfredo Fettuccine
with cripy Kale, TVP, Toasted Seeds & Parmesan Crumb
Recipe #3: Fresh Green Bean & Quinoa Salad
with fresh veggies, Coriander Lime Dressing, & Toasted Almonds
Recipe #4: Cheezy Mexican Lentil & Bean Bowl
with fried Corn Tortillas & fresh Guacamole
Recipe #5: Rocket & Garlic Pesto Risone/Risotto
with Butter Beans, fresh Lemon, Toasted Walnuts & Parmesan Crumb
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Week 47 - Order BEFORE 9am Friday 17th November to receive a box with the following recipes between Mon 20th - Fri 25th November
Recipe #1: Sundried Tomato & Basil Pesto Pasta
with Tofu-Feta, Fresh Greens, & Toasted Almonds
Recipe #2: Crispy Broccoli & Black Bean Tacos
with Fresh Salad, Coco Sour Cream, Toasted Seeds, & Parmesan Crumb
Recipe #3: Cumin, Coconut & Turmeric Dahl
with Basmati Rice, Fried Vegetables, & Roasted Cashew Nuts
Recipe #4: Summer Tabouleh & Chickpea Salad
with Fresh Veggies, Avocado, & Lemon Tahini Dressing
Recipe #5: Korean Style Asparagus & Gochugaru Stir Fry (mild spice)
with 'Purple' Rice, Fried Edamame Beans, & Toasted Sesame Seeds
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Week 46 - Order BEFORE Friday 10th November to receive a box with the following recipes between Mon 13th - Fri 17th November
Recipe #1: Creamy Plant Based Carbonara
with Tofu 'Pancetta', Toasted Seeds & Parmesan Crumb
Recipe #2: Summer Thai Noodle Salad (mild spice)
with Edamame Beans, fresh veggies, and Roasted Peanuts
Recipe #3: Tex-Mex Black Beans & Rice
with crispy fried Broccoli, Avocado, & a Coriander, Lime & Coconut Dressing
Recipe #4: Crispy Corn & Courgette Fritters
with Sweet Chili Sauce, and a fresh Salad
Recipe #5: Mediterranean Style Orzo & Chickpea Salad
with Mixed Olives, fresh veggies, & Toasted Mixed Nuts
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Previous Weeks:
Week 45 - Order BEFORE Friday 3rd November to receive a box with the following recipes between Mon 6th - Fri 10th November
Recipe #1: Rustic Italian Potato Bake
with Butter Beans, Toasted Seeds & Parmesan Crumb
Recipe #2: Thai Green Curry Noodles (Mild Spice)
with Chickpeas, fried veggies, & Toasted Sesame Seeds
Recipe #3: Masoor Dal (Mild Spice) with Coconut Raita
on fluffy Basmati Rice with Roasted Cashews
Recipe #4: Crunchy Rice Paper Rolls
with Marinated Tofu, Vermicelli, Fresh Veggies, & a Peanut Satay Sauce
Recipe #5: Asparagus Pasta Salad
with Tofu-Feta, Balsamic Dressing, and Toasted Almonds
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Week 44 - Order before Midnight on Thurs 26th October to receive a box with the following recipes between Mon 30th Oct - Fri 3rd Nov
Recipe #1: Toasted Cumin & Black Bean Tacos
with fresh Avocado, & a Pineapple & Lime Salsa
Recipe #2: Lemon & Fresh Herb Pesto Pasta
with Brown Lentils, crispy Broccoli, and Toasted Walnut & Hemp Seed Crumb
Recipe #3: Orange & Sesame Baked Tofu (mild spice)
on Jasmine Rice with fried Veggies & Toasted Sesame Seeds
Recipe #4: Edamame Shoyu Ramen (mild spice)
with Fried Mushrooms, Nori, & Toasted Chili-Sesame Oil
Recipe #5: Pumpkin, Garlic & Lentil Soup
with Crispy Flat Breads & Roasted Cashews
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Week 43 - Order before Midnight on Thurs 19th October to receive a box with the following recipes between Mon 23rd - 30th October
Recipe #1: Tomato & Capsicum Pasta Marinara
with Butter Beans, Crispy Kale, Toasted Seeds & Parmesan Crumb
Recipe #2: Edamame Mee Goreng
with Fried Veggies, Spring Onion, & Toasted Sesame Seeds
Recipe #3: Aloo Gobi Curry (mild spice)
with Chickpeas, Cauliflower, Potatoes, & Spicy Chatnai
Recipe #4: Adzuki Bean & Quinoa Tabouleh Salad
with Avocado, Crispy Kale, Red Wine Vinaigrette, & Toasted Almonds
Recipe #5: Crispy Nacho Pizza (mild spice)
with Chili Beans, Cheezy Swirl, Avocado, & Crushed Corn Chips
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Week 42 - Order before Midnight on Thurs 12th October to receive a box with the following recipes between Mon 16th - 20th October
Recipe #1: Mushroom & Lentil Shepherd's Pie
with a side of Steamed Greens & Toasted Walnuts
Recipe #2: Creamy Spinach & Pea Spaghetti
with Crispy Fried Silver Beet and Toasted Seeds
Recipe #3: Thai Style Coconut Red Curry
with Edamame Beans, Fried Veggies, & Roasted Cashew Nuts
Recipe #4: Crispy Fried Tofu Veggie Dumplings
with Fresh Veggies & Peanut Satay Sauce
Recipe #5: Mediterranean Brown Rice Salad
with Tofu-Feta, Olives, Sundried Tomatoes, Toasted Almonds, & Lemon Dressing
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Previous Weeks:
Week 41 - Order before Midnight on Thurs 5th October to receive a box with the following recipes between Mon 9th - 13th October
Recipe #1: Cheezy Chili-Bean Pasta
with Toasted Seeds & Parmesan Crumb
Recipe #2: Gochugaru Korean Noodles (mild spice)
with Fried Tofu, Veggies & Toasted Sesame Seeds
Recipe #3: Black Bean Burrito Bowl
with Brown Rice, Fresh Salad, & Herby Dressing
Recipe #4: Za'atar Spiced Lentils & Quinoa
with Veggies, Lemon & Garlic Hummus & Toasted Walnut Dukkha
Recipe #5: Creamy Broccoli & Leek Risotto
with Butter Beans, Toasted Walnut Hemp Seed Crumb
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Week 40 - Order before Midnight on Thurs 28th September to receive a box with the following recipes between Mon 2nd - 6th October
Recipe #1: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Walnuts & Parmesan Crumb
Recipe #2: Orange, Ginger & Sesame Noodles
with Peas, Fried Veggies, Roasted Peanuts & Sesame Seeds
Recipe #3: Roasted Cauliflower & Chickpea Couscous Salad
with Sundried Tomatoes, Olives, Dried Fruits & Toasted Seeds
Recipe #4: Fried Tofu & Avocado Sushi
with fresh Veggies, Pickled Ginger, & Sesame Sauce
Recipe #5: Smoky Tempeh & Black Beans
with Brown Rice, Tortilla Chips, Salsa Verde & Coco Sour Cream
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Week 39 - Order before Midnight on Thursday 21st September to receive a box with the following recipes between Mon 25th - Fri 29th September
Recipe #1: Creamy Pumpkin & Garlic Pasta
with Lentils, Silver Beet, & Toasted Dukkah
Recipe #2: Crispy Tofu Pad Thai Noodles
with Fried Veggies, Spring Onions, & Roasted Peanuts
Recipe #3: Mushroom Rendang Curry
with Peas, Fluffy Jasmine Rice & Roasted Cashews
Recipe #4: Crispy Red Lentil Bites
with a Brown Rice, Pear & Avocado Salad & Lemon-Tahini Dip
Recipe #5: Smoky Pulled Jackfruit & Bean Casserole
with Potatoes & Avocado, Toasted Seeds & Parmesan Crumb
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Week 38 - Order before Midnight on Thursday 14th September to receive a box with the following recipes between Mon 18th - Fri 22nd September
Recipe #1: Roasted Cauli & Black Bean Tacos (mild spice)
with Corn Tortillas, Salsa Verde, & Toasted Hemp Seed Crumb
Recipe #2: Cashew & Basil Pesto Fettuccine
with Lentils, Fried Veggies, Toasted Seeds, & Parmesan Crumb
Recipe #3: "Chikka" Masala Chickpea Curry (mild spice)
with Veggies, Coriander & Coconut Raita, & Roasted Cashews
Recipe #4: 'Kisir' Turkish Bulghur Wheat Salad
with Pomegranate Dressing, Garlic Hummus, Fresh Veggies, & Toasted Almonds
Recipe #5: Crispy Home-made Tempeh Pizzas
with Tofu-Feta, Mixed Olives, & Sundried Tomatoes
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Week 37 - Order before Midnight on Thursday 7th September to receive a box with the following recipes between Mon 11th - Fri 15th September
Recipe #1: Southern Style Black-Eyed Bean Stew
with Smoky Roasted Potatoes & Coconut Sour Cream
Recipe #2: Mushroom Spaghetti Carbonara
with Butter Beans, Broccoli, and Toasted Hemp Seed Crumb
Recipe #3: Creamy Spinach & Coconut Dahl
with Crispy Broccoli & Roasted Cashew Nuts
Recipe #4: Black Rice & Lentil Pilaf
with Mixed Veggies, Dried Fruits, Roasted Pecans, & Balsamic Dressing
Recipe #5: Crunchy Rice Paper Rolls
with Marinated Tofu, Fresh Veggies, & a Peanut Satay Sauce
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Week 36 - Order before Midnight on Thursday 31st August to receive a box with the following recipes between Mon 4th - Fri 8th September
Recipe #1: Creamy Pea & Broccoli Pasta
with fried Silver Beet, Toasted Seeds & Parmesan Crumb
Recipe #2: Chickpea, Miso & Ginger Noodles
with Stir-fried Veggies, & Roasted Cashews
Recipe #3: Tex-Mex Cheezy Corn & Brown Rice Bowl
with Black Beans, & Jalapeno Salsa (mild spice)
Recipe #4: Moroccan Spiced Lentil Couscous Salad
with Silver Beet, Mixed Olives & Toasted Almonds
Recipe #5: Fried Tofu Sushi Bowl
with Edamame Beans, Tahini Sauce, Pickled Ginger & Toasted Sesame Seeds
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Week 35 - Order before Midnight on Thursday 24th August to receive a box with the following recipes between Mon 28th August - Fri 1st September
Recipe #1: Baked Hummus & Sundried Tomato Pasta
with Silver Beet, Broccoli, Toasted Seeds & Parmesan Crumb
Recipe #2: Creamy Coconut & Lemongrass Curry Noodles
with Edamame Beans & Veggies & Roasted Cashew Nuts
Recipe #3: Kung Pao Tofu & Rice (mild spice)
with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe #4: Mushroom & Butter Bean Ragu
with Cheezy Polenta, Toasted Walnuts & Rosemary
Recipe #5: Roasted Cauliflower, Orange & Tofu-Feta Salad
with Brown Rice, Herby Dressing, Dried Apricots & Toasted Almonds
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Week 34 - Order before Midnight on Thursday 17th August to receive a box with the following recipes between Mon 21st - Fri 25th August
Recipe #1: Penne Pasta Arrabbiata (mild spice)
with Fried Tofu, Crispy Broccoli, Toasted Seeds & Parmesan Crumb
Recipe #2: Garlic Peanut Satay Noodles
with Edamame Beans, Veggies & Roasted Peanuts
Recipe #3: Tamarind & Ginger Fried Rice
with Chickpeas, Veggies & Roasted Cashews
Recipe #4: Greek Style Spinach, Lentil & Potato Stew
with Tofu-Feta, Silver Beet, & Toasted Almonds
Recipe #5: Crispy Fried Corn & Onion Fritters
with Roasted Veggies, & Sweet Chilli Sour Cream
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Week 33 - Order before Midnight on Thursday 10th August to receive a box with the following recipes between Mon 14th - Fri 18th August
Recipe #1: Tomato & Green Olive Tapenade Spaghetti
with Butter Beans, Crispy Broccoli, Toasted Seeds & Parmesan Crumb
Recipe #2: Black Pepper Tofu & Sesame Noodles
with pan-fried veggies & Roasted Peanuts & Sesame Seeds
Recipe #3: Masoor Dal & Potato Curry
with fluffy Basmati Rice & Roasted Cashews
Recipe #4: Crispy Roasted Cauliflower & Quinoa Bowl
with Creamy Harissa Hummus, & Crispy Toasted Almonds
Recipe #5: Tomato & Chilli Bean Jambalaya (mild spice)
with Fried Tortillas & a Jalapeno & Lime Salsa
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Week 32 - Order before Midnight on Thursday 3rd August to receive a box with the following recipes between Mon 7th - Fri 11th August
Recipe #1: Chipotle Black Bean Brown Rice Bowl
Coriander & Lime Coconut Yoghurt & a Fresh Slaw
Recipe #2: Gochugaru Korean Tofu Noodles (mild spice)
with Stir Fried Veggies & Toasted Sesame Seeds
Recipe #3: Sri Lankan Style Jackfruit Curry
with Jasmine Coconut Rice, Spring Onions, & Roasted Cashews
Recipe #4: Walnut & Rocket Pesto Pasta
with Mushrooms & Crispy Kale, Olives, & Toasted Hemp Seed Crumb
Recipe #5: Baby Carrot & Ginger Risotto
with Silver Beet, Crispy Roasted Chickpeas, & Toasted Seeds
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Week 31 - Order before Midnight on Thursday 27th July to receive a box with the following recipes between Mon 31st July - Fri 4th August
Recipe #1: Creamy Lemon & Garlic Pasta
with Peas, Silver Beet, Toasted Seeds & Parmesan Crumb
Recipe #2: Mushroom & Red Bean Cassoulet
with Potatoes & Crispy Kale
Recipe #3: Moroccan Chickpea & Prune Tagine
with Basmati Rice, Toasted Almonds & Sesame Seeds
Recipe #4: Za'atar Spiced Veggie Bowl
with Lemon & Garlic Hummus, Lentils, Quinoa, & Toasted Dukkah
Recipe #5: Garlic Mushroom & Thyme Risotto
with Butter Beans & Toasted Walnuts
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Week 30 - Order before Midnight on Thursday 20th July to receive a box with the following recipes between Mon 24th - Fri 28th July
Recipe #1: Tomato & Capsicum Pasta Marinara
with Butter Beans, Olives & Capers, Toasted Seeds & Parmesan Crumb
Recipe #2: Plant Based Pad Thai
with Edamame Beans, Veggies, & Roasted Peanuts
Recipe #3: Thai Green Cashew Nut Curry (mild spice)
with Tofu, Veggies, & Roasted Cashews
Recipe #4: Home-made Potato Gnocchi in a Creamy Mushroom Sauce
with Lentils, Crispy Kale, & Toasted Walnuts
Recipe #5: Black Bean & Mole Quesadillas (mild spice)
with a Fresh Salsa & Hemp Seed Crumb
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Previous Weeks
Week 29 - Order before Midnight on Thursday 13th July to receive a box with the following recipes between Mon 17th - Fri 21st July
Recipe #1: Coconut & Turmeric Dahl
with Fried Veggies & Toasted Coconut Chips
Recipe #2: Cheezy Mashed Potatoes
with Home-made Baked Beans, Green Veggies and Toasted Almonds
Recipe #3: Creamy Beetroot Fettuccine
with Garden Peas, Crispy Kale & Toasted Walnut Hemp Seed Crumb
Recipe #4: Capsicum & Parsley Pesto Tabouleh Salad
with Tofu-Feta, Crispy Fried Kale, & Toasted Mixed Nuts
Recipe #5: Lemon, Lentil & Herb Stew
with Risone, Toasted Seeds & Parmesan Crumb
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Previous weeks:
Week 28 - Order before Midnight on Thursday 6th July to receive a box with the following recipes between Mon 10th - Fri 14th July
Recipe #1: Refried Chili Bean Tacos (mild spice)
with Coconut & Lime Salad, Toasted Seeds & Parmesan Crumb
Recipe #2: Garlic Sesame & Miso Noodles
with Edamame Beans, Fried Veggies, & Toasted Sesame Seeds
Recipe #3: Goan Spiced Tofu Curry (mild spice)
with Fluffy Basmati Rice, Fresh 'Chatnai', & Roasted Cashews
Recipe #4: Quinoa, Orange and Cranberry Salad
with Grilled Brussel Sprouts, Tofu-Feta, Toasted Almonds & French Dressing
Recipe #5: Creamy Curried Kumara & Lentil Soup
with Crispy Kale, Brown Rice & Hemp Seed Crumb
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Week 27 - Order before Midnight on Thursday 29th June to receive a box with the following recipes between Mon 3rd - Fri 7th July
Recipe #1: Plant Based Spaghetti Bolognese
with Crispy Fried Kale & Toasted Walnut Hemp Seed Crumb
Recipe #2: Creamy Tom Yum Noodle Soup
with Mushrooms, Spring Onions, & Roasted Peanuts
Recipe #3: Creamy Cashew Chickpea Korma
with Basmati Rice, Seasonal Veggies, & Roasted Cashews
Recipe #4: Grilled Tofu Shawarma Bowl
with fresh Flatbreads & Tahini Yoghurt Sauce
Recipe #5: Cheezy Black Bean Polenta Pie
with a Fresh Side Salad & Coco 'Sour Cream'
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Week 26 - Order before Midnight on Thursday 22nd June to receive a box with the following recipes between Mon 26th - Fri 30th June
Recipe #1: Yum Jar's Creamy Mac N Cheez
with crispy Cauliflower, Butter Beans, Toasted Seeds & Parmesan Crumb
Recipe #2: Peanut Satay Stirfry Noodles
with Edamame Beans, Fried Veggies, Roasted Peanuts & Sesame Seeds
Recipe #3: Mushroom & Tofu Rendang
with Fluffy Jasmine Rice, Fried Veggies & Toasted Coconut
Recipe #4: Moroccan Spiced Lentil & Carrot Salad
with Couscous, Dried Fruit, Olives, & Toasted Walnuts
Recipe #5: Cheezy Tomato & Red Bean Jambalaya
with Coco Sour Cream, Spring Onions, Toasted Almonds & Parmesan Crumb
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Week 25 - Order before Midnight on Thursday 15th June to receive a box with the following recipes between Mon 19th - Fri 23rd Jun
Recipe #1: Yum Jar's Plant Based Nachos (Yum Jar of the Week!)
with Corn Tortilla Chips, Coco Sour Cream, Toasted Seeds & Parmesan Crumb
Recipe #2: Tofu Panang Curry (mild spice)
with fluffy Jasmine Rice, Fried Veggies & Roasted Cashews
Recipe #3: Creamy Spinach & Pea Pasta
with Crispy Kale, Broccoli, & Toasted Hemp Seed Crumb
Recipe #4: Buffalo Crumbed Cauli Wings (mild spice)
with Creamy Ranch Dip & a Crunchy Quinoa & Chickpea Salad
Recipe #5: Creamy Garlic Mushroom Risotto
with Butter Beans, Crispy Kale, Roasted Walnuts & Parmesan Crumb
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Week 24 - Order before Midnight on Thursday 8th June to receive a box with the following recipes between Mon 12th - Fri 16th Jun
Recipe #1: Lemon Pepper Tofu Caesar Salad
with Quinoa, Dijon Dressing, Toasted Almonds, & Parmesan Crumb
Recipe #2: Smashed Chickpea & Tabouleh Kebab Bowl
with Hummus, Crunchy Salad, & Pistachio Hemp Seed Crumb
Recipe #3: Tomato & Chilli Bean Pasta (mild spice)
with Tofu-Feta, Toasted Seeds, & Parmesan Crumb
Recipe #4: Plant Based Bibimbap (Yum Jar of the Week!)
with Yum Jar's Kimchi, Fried Mushrooms, & Edamame Beans
Recipe #5: Shepherd's Pie with Creamy Swede Mash
with a side of Steamed Broccoli & Veggie Gravy
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Week 23 - Order before Midnight on Thursday 1st June to receive a box with the following recipes between Mon 5th - Fri 9th Jun
Recipe #1: Pulled Chipotle Jackfruit & Bean Tacos (mild spice)
with Crispy Lettuce, & a Lime & Jalapeno Salsa
Recipe #2: Thai Red Curry Noodles
with Fried Tofu, Bamboo Shoots, Veggies, & Roasted Cashews
Recipe #3: Garlic, Lemon & Parsley Pesto Pasta Salad
with Crispy Broccoli, Mixed Olives, Sundried Tomatoes, & Walnut Hemp Seed Crumb (Yum Jar of the Week!)
Recipe #4: Mixed Veggie Whole Grain Rice Bowl
with Edamame & Lime 'Hummus', Pickled Daikon, & Toasted Sesame Seeds
Recipe #5: Rustic Italian Veggie Bake
with Butter Beans, Cheezy Sauce, Toasted Seeds & Parmesan Crumb
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Week 22 - Order before Midnight on Thursday 25th May to receive a box with the following recipes between Mon 29th - Fri 2nd June
Recipe #1: Charred Cauliflower & Butter Bean Fettuccine
in a Creamy Alfredo Sauce with Silver Beet, & Toasted Walnut Hemp Seed Crumb
Recipe #2: Carrot & Sesame Noodle Soup
with Lentils, Fried Greens, & Toasted Sesame Seeds
Recipe #3: Cajun Spiced Roast Veggie Salad (mild spice)
with Chilli-Beans, Brown Rice, Toasted Seeds, & Parmesan Crumb
Recipe #4: Blackberry-Glazed Black Pepper Tofu
with Jasmine Rice, Veggies, & roasted Cashew Nuts
Recipe #5: Smashed Chickpea & Tomato Salad
with Israeli Couscous, Tofu-Feta, Mixed Olives, & Toasted Almonds
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Week 21 - Order before Midnight on Thursday 18th May to receive a box with the following recipes between Mon 22nd - Fri 26th May
Recipe #1: Creamy Field Mushroom & Garlic Stroganoff
with Fusilli, Toasted Seeds & Parmesan Crumb
Recipe #2: Edamame Mee Goreng
with Fried Veggies, Crispy Dried Onions & Toasted Sesame Seeds
Recipe #3: Coconut & Red Lentil Peanut Stew
with Brown Rice, Crispy Kale & Roasted Peanuts
Recipe #4: Crispy Korean-Inspired Tofu Tacos
with quick-pickled Slaw and Toasted Sesame Seeds
Recipe #5: Cranberry, Apple & Quinoa Salad
with Spiced Lentils, Tahini Maple Dressing & Toasted Walnuts
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Week 20 - Order before Midnight on Thursday 11th May to receive a box with the following recipes between Mon 15th - Fri 19th May
Recipe #1: Tomato, Red Lentil & Kale Orzo Stew
with Crispy Kale, Green Olives, Toasted Seeds & Parmesan Crumb
Recipe #2: Crispy Orange & Sesame Tofu (mild spice)
on Sushi Rice with fried veggies & Toasted Sesame Seeds
Recipe #3: Green Persian Style Noodle Soup
with Brown Lentils, Mushrooms, & Mint Coconut Yoghurt
Recipe #4: Crispy Chickpea & Sweetcorn Fritters
with a side of Broccoli, Kale, & Lemon Aioli
Recipe #5: Beetroot & Broccoli Risotto
with Butter Beans, Roasted Walnuts & Parmesan Crumb
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Week 19 - Order before Midnight on Thursday 4th May to receive a box with the following recipes between Mon 8th - Fri 12th May
Recipe #1: Creamy Pumpkin & Garlic Pasta
with Garden Peas, Kale, Toasted Seeds & Parmesan Crumb
Recipe #2: Tamarind & Ginger Fried Rice
with Edamame Beans, Veggies & Roasted Peanuts
Recipe #3: Herby Pesto & 'Tofu-Feta' Salad
with Bulghur Wheat, Greens & Toasted Almonds
Recipe #4: Cheezy Black Bean Quesadillas
with Tomatillo, Jalapeno & Cucumber Salsa
Recipe #5: Baked Tofu Shoyu Ramen (mild spice)
with Mushrooms, Bamboo Shoots & Fried Veggies
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Week 18 - Order before Midnight on Thursday 27th April to receive a box with the following recipes between Mon 1st - Fri 5th May
Recipe #1: Creamy Mushroom Carbonara
with Crispy Kale, Butter Beans, Toasted Seeds & Parmesan Crumb
Recipe #2: Thai Coconut & Lemongrass Curry Noodles
with Edamame Beans, Fried Veggies, and Toasted Coconut Chips
Recipe #3: "Chikka" Masala Chickpea Curry
with Autumn Veggies & Roasted Cashew Nuts
Recipe #4: Crispy Kumara Topped Shepherd's Pie
with Steamed Broccoli & Creamy Lemon Sauce
Recipe #5: Red Capsicum & Leek Paella
with Smoky Tofu, Fresh Lemon, & Toasted Almonds
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Week 17 - Order before Midnight on Thursday 20th April to receive a box with the following recipes between Mon 24th - Fri 28th April
Recipe #1: Tomato & Mushroom Minestrone
with Israeli Couscous, Toasted Seeds & Parmesan Crumb
Recipe #2: Plant Based Pad See Ew
with Fried Tofu, Mixed Veggies & Toasted Sesame Seeds
Recipe #3: Creamy Spinach & Coconut Dahl
with Red Split Lentils, Crispy Kale, & Roasted Cashew Coconut topping
Recipe #4: Glazed Popcorn Broccoli Bowl
with Thai Peanut Sauce, Sushi Rice, Fresh Veggies & Edamame Beans
Recipe #5: Lemon Cumin & Herb Stew
with Lentils, Crispy Kale, Socca Flatbread, Toasted Walnuts & Parmesan Crumb
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Week 16 - Order before Midnight on Thursday 13th April to receive a box with the following recipes between Mon 17th - Fri 21st April
Recipe #1: Creamy Red Capsicum Alfredo
with Crispy Kale, Butter Beans, Toasted Seeds & Parmesan Crumb
Recipe #2: Fresh Vietnamese Style Noodle Salad
with Edamame Beans, Nuoc Cham dressing, & Toasted Peanuts
Recipe #3: Chipotle Black Bean Burrito Bowl
with Brown Rice, Fresh Salad & Coco Sour Cream
Recipe #4: Orange & Black Pepper Tofu Stirfry
with Fried Veggies, Sushi Rice, Spring Onions and Toasted Sesame Seeds
Recipe #5: Creamy Broccoli & Leek Risotto
with Chickpeas, Roasted Walnuts & Parmesan Crumb
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Week 15 - Order before Midnight on Thursday 6th April to receive a box with the following recipes between Mon 10th - Fri 14th April
Recipe #1: Yum Jar's Vegan Nachos (mild)
with Corn Tortilla Chips, Cheez Sauce & Coco Sour Cream
Recipe #2: Plant-Based Mushroom Puttanesca
with Butter Beans, Mixed Olives, Toasted Seeds & Parmesan Crumb
Recipe #3: Green Coconut & Tofu Curry
with Fried Veggies, Jasmine Rice, Spring Onions and Roasted Cashew Nuts
Recipe #4: Tahini Lemon Bulghur Wheat Salad
with Chickpeas, Veggies, & Toasted Almonds
Recipe #5: Baked Tofu Tom Kha Soup
with Fried Veggies & Udon Noodles
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Week 14 - Order before Midnight on Thursday 30th March to receive a box with the following recipes between Mon 3rd - Fri 7th April
Recipe #1: Yum Jar's Smoky 3-Bean Chili
with Coconut Sour Cream, Corn Tortillas, Toasted Seeds and Parmesan Crumb
Recipe #2: Peanut Satay Stirfry Noodles
with Edamame Beans, Fried Veggies and Toasted Sesame Seeds
Recipe #4: Broccoli & Tofu-Feta Israeli Couscous
with Fresh Greens, Mixed Olives, Sundried Tomatoes, Capers, & Toasted Almonds
Recipe #5: Herby Cashew & Lemon Pesto Quinoa Salad
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Week 13 - Order before Midnight on Thursday 23rd March to receive a box with the following recipes between Mon 27th - Fri 31st March
Recipe #1: Creamy Cashew & Beetroot Fettuccine
with Garden Peas, Crispy Kale, Toasted Walnuts & Parmesan Crumb
Recipe #2: Plant Based Crispy Tofu Pad Thai
with Fried Veggies, Bean Sprouts & Roasted Peanuts
Recipe #3: Tex-Mex Style Jackfruit Salad
with Crunchy Veggies, Refried Beans & Coco Sour Cream
Recipe #4: Gochugaru Korean Tofu (medium spice)
on Fluffy Rice, with Fried Veggies, & Toasted Sesame Seeds
Recipe #5: Black Bean & Broccoli Tacos
with Fresh Salsa & Tomatillo Dressing
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Week 12 - Order before Midnight on Thursday 16th March to receive a box with the following recipes between Mon 20th - Fri 24th March
Recipe #1: Chickpea Pasta Arrabiatta
with Crispy Broccoli, Toasted Seeds & Parmesan Crumb
Recipe #2: Miso & Ginger Veggie Stir-fry
with Edamame Beans, Noodles & Toasted Sesame Seeds
Recipe #3: Creamy Fried Cashew Tofu
with fried veggies, Curry Sauce, & Roasted Cashew Nuts
Recipe #4: Pomegranate & Tomato 'Kisir' Turkish Salad
with Bulghur Wheat, Hummus, Fresh Veggies and Toasted Almonds
Recipe #5: Mediterranean 'Risoniotto'
with Sundried Tomatoes, Capers & Mixed Olives, Butter Beans, Toasted Walnuts & Parmesan Crumb
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Week 11 - Order before Midnight on Thursday 9th March to receive a box with the following recipes between Mon 13th - Fri 17th March
Recipe #1: Roasted Stuffed Chipotle Capsicum
with Coco Sour Cream & a fresh Salad with Lime Dressing
Recipe #2: Zesty Tahini-Glazed Courgettes
with a Couscous Salad & Toasted Almonds
Recipe #3: Crispy Tofu Tikka Masala
with Coconut Basmati Rice & Roasted Cashews
Recipe #4: Orange & Peanut Aubergine Stir-fry
with Edamame Beans, Noodles & Toasted Sesame Seeds
Recipe #5: Cheezy Mushroom, Leek & Lentil Lasagne
with Crispy Kale, Toasted Walnuts & Parmesan Crumb
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Week 10 - Order before Midnight on Thursday 2nd March to receive a box with the following recipes between Mon 6th - Fri 10th March
Recipe #1: Creamy Basil & Cashew Fettuccine
with Fried Courgette, Green Lentils, Toasted Seeds and Parmesan Crumb
Recipe #2: Israeli Couscous Salad
with Yum Jar's 'Tofu-Feta', Chickpeas, fresh veggies, and Lemon Herb Dressing
Recipe #3: Masoor Dal (Mild) & Coconut Raita
with fluffy Basmati Rice & Roasted Cashews
Recipe #4: Smoky Roasted Corn Cobs
with Chipotle Black Beans, Garlic Aioli and Lime Salsa
Recipe #5: Crispy Fried Tofu Veggie Dumplings
with Fresh Veggies & a Sweet Chili Dip
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Week 9 - Order before Midnight Thursday 23rd Feb to receive a box with the following recipes between Mon 27th Feb - Fri 3rd March
Recipe #1: Creamy Plant Based Carbonara
with Fried Tofu 'Pancetta', Toasted Seeds & 'Parmesan' Crumb
Recipe #2: Garlic Sesame Noodle Stirfry
with Edamame Beans, Fried Veggies, & Toasted Sesame Seeds
Recipe #3: Cheezy Red Capsicum Jambalaya
with Coconut Sour 'Cream', & Hemp Seed Crumb
Recipe #4: Green Protein Power Bowl
with Edamame Beans, Avocado, Peanut Sauce, & Roasted Cashews
Recipe #5: Creamy Mushroom & Kale Risotto
with Butter Beans, Toasted Walnuts & Parmesan Crumb
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Week 8 - Order before Midnight Thursday 16th Feb to receive a box with the following recipes between Mon 20th - Fri 24th Feb
Recipe #1: Yum Jar's Creamy Mac N Cheez
with Crispy Fried Broccoli, Chickpeas, & Toasted Smoky Coconut Topping
Recipe #2: Roasted Sweetcorn & Black Rice Salad
with an Orange Dressing, Puy Lentils, & Toasted Almonds
Recipe #3: Summer Mango & Coconut Curry
with Fried Tofu & Veggies, Jasmine Rice & Roasted Cashews
Recipe #4: Chipotle Black Bean Salad Bowl
with Coconut 'Sour Cream', Couscous, Toasted Seeds & 'Parmesan' Crumb
Recipe #5: Roasted Korean Style Aubergine
with Red Pepper Dressing, Edamame Beans, & Glass Noodles
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Week 7 - Order before Midnight Thursday 9th Feb to receive a box with the following recipes between Mon 13th - Fri 17th Feb
Recipe #1: Garlic Aubergine Caponata Risone
with Garden Veggies, Butter Beans, & Toasted Seeds
Recipe #2: Drunken' Noodles Edamame Stirfry (mild)
with Fried Veggies & Roasted Cashews
Recipe #3: Green Curry Tofu Buddha Bowl
with Brown Rice, Fresh Veggies, Marinated Tofu, & Toasted Sesame Seeds
Recipe #4: Turmeric & Ginger Roasted Chickpea Salad
with Veggies, Quinoa, Lime Coriander Dressing & Toasted Almonds
Recipe #5: Mediterranean Red Bean & Pasta Salad
with Fresh Greens, Penne, Dijon Vinaigrette, & Toasted Pine Nuts & Seeds
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Week 6 - Order before Midnight Thursday 2nd February to receive a box with the following recipes between Mon 6th - Fri 10th Feb
Recipe #1: Mushroom Spaghetti Bolognese
with Lentil & Veggie Mince, Toasted Walnuts & 'Parmesan' Crumb
Recipe #2: Fresh Vietnamese Style Noodle Salad
with Caramelised Tofu, fresh veggies, Nuoc Cham dressing, & Toasted Peanuts
Recipe #3: Glazed Popcorn Broccoli Bowl
with Thai Peanut Sauce, Sushi Rice, Fresh Veggies & Edamame Beans
Recipe #4: Summer Veggie Burrito Bowl
with Brown Rice & Beans, Salsa Verde, Avocado, & Jalapenos
Recipe #5: Tomato & Courgette Israeli Couscous Salad
with Sundried Tomatoes, Butter Beans, Toasted Seeds & Parmesan Crumb
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Previous Weeks:
Week 5 - Order before Midnight Thursday 26th January to receive a box with the following recipes between Mon 30th Jan - Fri 3rd Feb
Recipe #1: Greek Style Broccoli & Tofu-Feta Pasta Salad
with Mixed Olives, Tomatoes, Capsicum, Toasted Pine Nuts & Almonds
Recipe #2: Cajun Cauliflower & Bean Tacos
with a Crunchy Slaw, Coco Sour Cream, Toasted Seeds & Parmesan Crumb
Recipe #3: Golden Coconut Cauliflower Curry
with Lentils, Basmati Rice, Roasted Cashews & Toasted Coconut
Recipe #4: Summer Roasted Potato & Lentil Salad
with Courgettes, Maple-Mustard Dressing, and Toasted Walnuts
Recipe #5: Crispy Chickpea & Sweetcorn Fritters
with Sriracha Mayo and a fresh Salad
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Week 4 - Order before Midnight Thursday 19th January to receive a box with the following recipes between Monday 23rd-Friday 27th January
Recipe #1: Smoky Roasted Cauliflower Bites
with a Lime & Coriander Brown Rice & Chickpea Salad topped with Toasted Almonds
Recipe #2: Thai Sesame & Basil Noodle Stirfry
with Crispy Fried Tofu, Veggies & Toasted Sesame Seeds
Recipe #3: Cheezy Tomato & Garlic Pasta
with Crispy Kale, Black Beans, Toasted Seeds & Parmesan Crumb
Recipe #4: Chipotle Jackfruit Carnitas Tacos
with Coco Sour Cream, Lime Salsa, Toasted Walnuts & Parmesan Crumb
Recipe #5: Braised Harissa Aubergine Risoniotto
with Butter Beans, Crispy Kale, Toasted Seeds & Parmesan Crumb
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Week 3 - Order before Midnight Thursday 12th January to receive a box with the following recipes between Monday 16th-Friday 20th January
Recipe #1: Creamy Basil & Cashew Fettuccine
with Fried Courgettes, Green Lentils, Toasted Seeds and Parmesan Crumb
Recipe #2: Teriyaki Tofu & Cauliflower Stirfry
with Jasmine Rice, Fried Veggies, and Toasted Sesame Seeds
Recipe #3: Moroccan Style Summer Tagine
with Chickpeas, Green Olives, Toasted Almonds & Dried Apricots
Recipe #4: Smoky Roasted Corn Cobs
with Chipotle Black Beans, Aioli and a Summer Fruit Salsa
Recipe #5: Garlic-Roasted Stuffed Buttercup Squash
with Black Rice, Brown Lentils, Veggies, and a Lemon Mint Dressing
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Week 2 - Order before Midnight Thursday 5th January to receive a box with the following recipes between Monday 9th-Friday 13th January
with a Tomato, Brown Rice & Bean Salad, Toasted Seeds & Parmesan Crumb
Recipe #2: Crispy Tofu Veggie Dumplings
with Fresh Summer Veggies & Sweet Chilli Dip
Recipe #3: Lemon, Garlic & Kale Pasta
with Fried Courgettes, Parmesan Crumb & Toasted Walnuts
with Edamame Beans, Sauteed Veggies and a Roasted Cashew & Coconut Topping
Recipe #5: Baked Broccoli Pesto Bowl
with Quinoa, Chickpeas, Toasted Almonds & Zesty Lemon Dressing
with Marinated Tofu & Fresh Veggies, topped with Peanut Satay Sauce
Recipe #2: Roasted Aubergine & Tofu-Feta Salad
with Couscous (or Quinoa for Gluten Free), Chickpeas, Summer Veggies & Toasted Seeds
Recipe #3: Cheezy Mexican Bean & Pasta Salad
with Capsicum, Corn, and Jalapenos in a Cheezy Herb Dressing
Week 46 - Last week of Yum Jar for 2022!
Make your order online between: Friday 2nd - Thursday 8th Dec
For a Delivery/Pickup between: Monday 12th Dec - Friday 16th Dec
Recipe #1: Mediterranean Balsamic Pasta Salad
with an Olive Medley, Sundried Tomatoes, Tofu-Feta, Balsamic Dressing & Toasted Almonds
Recipe #2: *new* Hoisin Pulled Jackfruit Noodle Stir-fry
with Pan-Fried Veggies & Toasted Sesame Seeds
Recipe #3: Spinach and Coconut Dahl (mild)
with Fried Veggies, Basmati Rice and Roasted Cashews
Recipe #4: Lemon, Cumin & Herb Stew
with Puy Lentils, Pearl Cous Cous*, Toasted Seeds & Parmesan Crumb
*Buckwheat for Gluten Free option
Recipe #5: *new* Corn, Capsicum & Black Bean Fritters
with a Fresh Salad and Sweet Chili Dipping Sauce
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Week 45
Make your order online between: Friday 25th - Thursday 1st Dec
For a Delivery/Pickup between: Monday 5th Dec - Friday 9th Dec
Recipe #1: *new* Black Pepper Tofu Stirfry
with Jasmine Rice, Fried Veggies & Toasted Sesame Seeds
Recipe #2: Sweet Chilli & Peanut Satay Noodles
with Edamame Beans, Fried Veggies & Roasted Peanuts
Recipe #3: Creamy Mushroom Carbonara
with Butter Beans, Toasted Seeds & 'Parmesan' Crumb
Recipe #4: Yum Jar's Vegan Nachos (mild)
with Corn Tortilla Chips, Coco Sour Cream, Avocado Salsa, Toasted Seeds & Parmesan Crumb
Recipe #5: Israeli Cous Cous Salad
with Yum Jar's 'Tofu-Feta', Chickpeas, fresh veggies, and Lemon Herb Dressing
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Week 44
Make your order online between: Friday 18th - Thursday 24th Nov
For a Delivery/Pickup between: Monday 28th Nov - Friday 2nd Dec
Recipe #1: Tomato, Capsicum & Chili Bean Jambalaya (mild)
with Brown Rice, Cauliflower Jalapenos, Toasted Seeds & 'Parmesan' Crumb
Recipe #2: Thai Coconut Lemongrass Curry Noodles
with Edamame Beans, Fried Veggies, and Toasted Sesame Seeds
Recipe #3: *new* Cauliflower Chickpea Curry
in a Creamy Tomato Curry Sauce with Basmati Rice & Roasted Cashews
Recipe #4: Crispy Corn & Courgette Fritters
with Coco Sour Cream, fresh Salad & Lemon Dressing
Recipe #5: *new* Spinach & Pea Pesto Pasta
with Fried Tofu, Broccoli, Toasted Seeds & Parmesan Crumb
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Week 43
Make your order online between: Friday 11th - Thursday 17th Nov
For a Delivery/Pickup between: Monday 21st - Friday 25th Nov
Recipe #1: Tandoori Potato & Lentil Biryani (mild)
with Coconut Coriander & Mint Dressing, Roasted Cashews & Raisins
Recipe #2: Teriyaki Tofu Noodle Bowl
with Fried Veggies, Spring Onions, & Toasted Sesame Seeds
Recipe #3: Cheezy Tomato & Garlic Pasta
with Fried Veggies, Black Beans, Toasted Seeds & Parmesan Crumb
Recipe #4: *new* Morroccan Style Chickpea Salad
with Quinoa, Pickled Red Onions, Fresh Greens, Toasted Almonds & Dried Apricots
Recipe #5: Spicy Tomatillo Quesadillas
with Vegan Feta, Chipotle Black Beans, Fresh Salad and Tomato Salsa
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Week 42
Make your order online between: Friday 4th - Thursday 10th Nov
For a Delivery/Pickup between: Monday 14th - Friday 18th Nov
Recipe #1: Plant-Based Mushroom Puttanesca
with Sundried Tomatoes, Kalamata Olives, Toasted Seeds & Parmesan Crumb
Recipe #2: *new* Gado Gado Tofu & Bok Choy Salad
with Veggies, Coconut Rice, & Roasted Peanuts
Recipe #3: *new* Jerk-Style Cauliflower with Chipotle Beans (mild spice)
on a Fresh Veg & Quinoa Salad with Coco Sour Cream, & Toasted Seeds
Recipe #4: Coconut Dahl with Roasted Aubergine
on fluffy Basmati Rice, with Roasted Cashews
Recipe #5: *new* Cheezy Broccoli Risoniotto
with Butter Beans, Roasted Walnuts, & Parmesan Crumb
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Week 41
Make your order between: Friday 28th Oct - Thursday 3rd Nov
For a Delivery/Pickup between: Monday 7th - Friday 11th Nov
Recipe #1: *new* Plant Based Mushroom Bourguignon
with Potato Mash, Roast Veggies, & Toasted Walnuts
Recipe #2: Lemon, Garlic and Herb Pasta
with Crispy Asparagus, Toasted Seeds and Parmesan Crumb
Recipe #3: Miso-Sesame Glazed Tofu Noodle Bowl
with fried Veggies & Toasted Sesame Seeds
Recipe #4: Plant Based Bibimbap
with mild Kimchi, Edamame Beans, Veggies, & Roasted Peanuts
Recipe #5: *new* Spinach, Lentil and Butter Bean Stew
with Potatoes, Toasted Seeds & Parmesan Crumb
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Week 40
Make your order between: Friday 21st - Thursday midnight 27th Oct
For a Delivery/Pickup between: Monday 31st Oct - Friday 4th Nov
Recipe #1: Creamy Pumpkin & Leek Pasta
with Red Split Lentils, Toasted Seeds and Parmesan Crumb
Recipe #2: Tom Yum Soup with Udon Noodles (mild spice)
with Baked Tofu, Fried Veggies, & Spring Onions
Recipe #3: Thai Style Green Curry
with Chickpeas & Veggies, Jasmine Rice, & Roasted Cashews
Recipe #4: *new* Crispy Corn & Potato Fritters
with Coco Sour Cream, fresh Salad and Sweet & Sour Dipping Sauce
Recipe #5: *new* Creamy Polenta & Butter Beans
with Fresh Veggies, Gremolata & Toasted Almonds
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Week 39
Make your order between: Friday 14th - Midnight Thursday 20th October
For a Delivery/Pickup between: Monday 24th - Friday 28th October
Recipe #1: 'Butter' Chickpea Curry (mild spice)
with Basmati Rice, Veggies, & Roasted Cashews
Recipe #2: Stir-fried Singapore Curry Noodles
with Scram Tofu, Veggies, and Roasted Peanuts
Recipe #3: Creamy Plant Based Mac N Cheez
with Fried Broccoli, Toasted Seeds & Parmesan Crumb
Recipe #4: BBQ Jackfruit & Bean Tacos (mild spice)
with Corn Tortillas, Lime Salsa & Fresh Avocado
Recipe #5: *new* Lemon-Grilled Asparagus & Israeli Couscous Salad
with 'Tofu-Feta', Fresh Greens & Toasted Dukkah
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Week 38
Make your order between: Friday 7th - Midnight Thursday 13th October
For a Delivery/Pickup between: Monday 17th - Friday 21st October
Recipe #1: Tomato, Capsicum & Chili Bean Jambalaya
with Brown Rice, Coconut Sour 'Cream', Toasted Seeds, & 'Parmesan' Crumb
Recipe #2: Cashew Basil Pesto Pasta Bowl
with Sundried Tomatoes, Kalamata Olives, Toasted Walnuts, & 'Parmesan' Crumb
Recipe #3: Sichuan Pepper Mapo-Tofu (Mild Spice)
with Fried Mushrooms, fluffy Jasmine Rice, & Toasted Sesame Seeds
Recipe #4: Taiwanese Sesame Noodles
with Edamame Beans, fried Veggies & Roasted Cashews
Recipe #5: Creamy Kumara & Garlic Risotto
with Butter Beans and Toasted Almonds
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Week 37
Make your order between: Friday 30th Sept and Midnight Thursday 6th Oct
For a Delivery/Pickup between: Monday 10th - Friday 14th October
Recipe #1: *new* Sweet & Sour Jackfruit Stir-fry
with fluffy Jasmine Rice, Chickpeas, & Toasted Sesame Seeds
Recipe #2: Thai Coconut Lemongrass Curry Noodles
with Edamame Beans, Fried Veggies, & Roasted Cashews
Recipe #3: Creamy Mushroom Carbonara
with Butter Beans, Toasted Seeds, & 'Parmesan' Crumb
Recipe #4: *new* Spicy Tomatillo Quesadillas
with Yum Jar's Vegan Feta, Black Beans, Fresh Greens, & Tomato Salsa
Recipe #5: Smoked Paprika Pumpkin & Quinoa Salad
with Lemon Herb Dressing, Fresh Salad, & Toasted Seeds
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Week 36
Make your order between: Friday 23rd Sept and Midnight Thursday 29th Sept
For a Delivery/Pickup between: Monday 3rd - Friday 7th October
Recipe #1: Tomato & Black Bean Spanish Rice
with Jalapeno & Lime Salsa, and Toasted Seeds & Parmesan Crumb
Recipe #2: Plant Based Pad Thai
with Edamame Beans, Pan-Fried Veggies, fresh Lemon, Roasted Peanuts
Recipe #3: Moroccan Style Chickpea & Veggie Tagine
with Cous Cous or Quinoa, Toasted Almonds and Dried Apricots
Recipe #4: Mushroom & Lentil Lasagna
with a fresh Green Salad, Toasted Seeds & Parmesan Crumb
Recipe #5: Black Rice & Roast Veggie Salad
with Tahini Dressing and Toasted Almonds
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Week 35
Make your order between: Friday 16th Sept and Midnight Thursday 22nd Sept
For a Delivery/Pickup between: Monday 26th - Friday 30th Sept
Recipe #1: *new* Tandoori Potato & Lentil Biryani (mild)
with Coconut Coriander & Mint Dressing, Roasted Cashews & Raisins
Recipe #2: *new* Teriyaki Tofu Noodle Bowl
with Fried Veggies, Spring Onions, & Toasted Sesame Seeds
Recipe #3: Cheezy Tomato & Garlic Pasta (mild spice)
with Fried Veggies, Black Beans, Toasted Seeds & Parmesan Crumb
Recipe #4: Yum Jar's Vegan Nachos (mild)
with Corn Tortilla Chips, Cheez Sauce, & Fresh Avocado
Recipe #5: *new* Roasted Kumara & Broccoli in Thai Peanut Sauce
with Brown Rice, Chickpeas, & Roasted Peanuts
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Week 34
Orders made between: Friday 9th Sept and Midnight Thursday 15th Sept
For Deliveries/Pickups between: Monday 19th - Friday 23rd Sept
Recipe #1: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Seeds & 'Parmesan' Crumb
Recipe #2: *new* Black Pepper & Lime Noodle Stirfry
with Sauteed Edamame Beans, Asian Veggies, and Roasted Peanuts
Recipe #3: Spinach and Coconut Dahl (mild)
with Fried Broccoli, Basmati Rice and Roasted Cashews
Recipe #4: *new* Israeli Cous Cous Salad
with Yum Jar's 'Tofu-Feta', Fresh Veggies, and Lemon Herb Dressing
Recipe #5: *new* Jackfruit 'Okonomiyaki' - Savoury Japanese Pancakes
with Homemade Japanese Mayo, Beni Shoga & Toasted Sesame Seeds
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Week 33
Orders made between: Friday 2nd Sept and Midnight Thursday 8th Sept
For Deliveries/Pickups between: Monday 12th - Friday 19th Sept
Recipe #1: Mushroom & Bean Shepherd's Pie
with Green Veggies, Toasted Walnuts & Parmesan Crumb
Recipe #2: Lemon, Garlic and Herb Pasta
with Butter Beans, Crispy Kale, Toasted Seeds and Parmesan Crumb
Recipe #3: Thai Style Red Curry with Chickpeas (mild spice)
with Fried Veggies, Jasmine Rice, Spring Onions and Roasted Cashew Nuts
Recipe #4: *new* Morroccan Style Lentil Salad
with Quinoa, Pickled Red Onions, Fresh Greens, Toasted Almonds & Dried Apricots
Recipe #5: Baked Tofu & Miso Ramen (mild spice)
with Fried Veggies, Nori & Sesame Seeds
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Week 32
Orders made between: Friday 26th Aug and Midnight Thursday 1st Sept
For Deliveries/Pickups between: Monday 5th - Friday 9th Sept
Recipe #1: Plant-Based Puttanesca
with Fried Mushrooms, Crispy Kale, Toasted Seeds & Parmesan Crumb
Recipe #2: Orange, Peanut and Ginger Noodles
with Fried Tofu & Veggies, Spring Onions, and Roasted Peanuts
Recipe #3: Creamy Chickpea & Potato Korma
on Basmati Rice with Spring Onions and Roasted Cashew Nuts
Recipe #4: Refried Bean & Mushroom Bowl (mild spice)
with Corn Tortillas, Rice, fresh Salad & Lime Jalapeno Dressing
Recipe #5: Pumpkin, Garlic & Leek Risoniotto/Risotto
with Chickpeas, Roasted Walnuts & Parmesan Crumb
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Week 31
Orders made between: Friday 19th Aug and Midnight Thursday 25th
For Deliveries/Pickups between: Monday 29th Aug - Friday 2nd Sept
Recipe #1: Cashew Basil Pesto & Mushroom Pasta
with Crispy Kale, Toasted Seeds and Parmesan Crumb
Recipe #2: Noodles in a Garlic Hoisin Sauce
with Edamame Beans, Fried Veggies, and Toasted Sesame Seeds
Recipe #3: Peanut & Ginger Satay Rice Stir-fry
with Crispy Baked Tofu, Fried Veggies & Toasted Cashews
Recipe #4: Cheezy Black Bean Tacos
with Corn Tortillas, Coconut Sour Cream, & a Crunchy Slaw
Recipe #5: Chickpea & Potato Pasta Salad
with Fresh Greens, Cashew Mustard 'Mayo', and Toasted Almonds
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Week 30
For orders made between: Friday 12th August and Midnight Thursday 18th August
For Delivery/Pickup: Monday 22nd - Friday 26th August
Recipe #1: Japanese Style Golden Curry
with fluffy Jasmine Rice, Fried Veggies, Edamame Beans & Toasted Sesame Seeds
Recipe #2: Thai Coconut & Lemongrass Noodles
with Fried Tofu, Fried Veggies, and Roasted Cashews
Recipe #3: Creamy Plant Based 'Mac N Cheez'
with Crispy Broccoli & Kale, Toasted Seeds & Parmesan Crumb
Recipe #4: Cajun Veggie Roast (mild spice)
with Chickpeas, Quinoa, & Housemade Garlic Aioli
Recipe #5: Beetroot & Broccoli Risotto
with Crispy Kale, Toasted Walnuts & Parmesan Crumb
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Week 29
For orders made between: Friday 5th August and Midnight Thursday 11th August
For Delivery/Pickup: Monday 15th - Friday 19th August
Recipe #1: Mushroom, Tomato & Bean Minestrone
with Herb Pesto, Toasted Seeds & Parmesan Crumb
Recipe #2: Miso-Baked Tofu Noodle Stirfry
with Fried Veggies & Roasted Cashews
Recipe #3: *new* Roasted Broccoli & Buckwheat Salad
with Fresh Oranges, Crispy Kale, Toasted Walnuts & Herb Vinaigrette
Recipe #4: Pan-Fried Cabbage Dumplings
with Mushroom Mince Filling, Soy, Chilli & Ginger Dipping Sauce & Toasted Sesame Seeds
Recipe #5: *new* Jackfruit, Potato & Bean Pot Roast
with Coco Sour Cream, Toasted Seeds & Parmesan Crumb
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Week 28
For orders made between: Friday 29th July and Midnight Thursday 4th August
For Delivery/Pickup: Monday 8th - Friday 12th August
Recipe #1: *new* Spinach Saag Tofu (very mild)
with Basmati Rice, & Roasted Cashews
Recipe #2: Garlic Sesame Noodles (no spice)
with Edamame Beans, Fried Veggies, & Toasted Sesame Seeds
Recipe #3: Pumpkin, Leek & Lentil Pasta
with Toasted Seeds and Parmesan Crumb
Recipe #4: *new* Tomato Spanish Rice & Beans (mild spice)
with Jalapeno & Lime Salsa, and Toasted Almonds
Recipe #5: *new* Rich Tomato & Onion Risotto
with Sundried Tomatoes, Kalamata Olives, Chickpeas, & Toasted Seeds
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Week 27
For orders made between: Friday 22nd July and Midnight Thursday 28th July
For Delivery/Pickup: Monday 1st - Friday 5th August
Recipe #1: Homemade Baked Beans & Cheezy Mashed Potato
with a side of Green Veggies & Toasted Almonds
Recipe #2: Masoor Dal Tadka (Red Split Lentil Curry - mild)
with fluffy Basmati Rice, Toasted Coconut & Roasted Cashews
Recipe #3: *new* Creamy Lemon Tofu Pasta Bowl
with Sundried Tomatoes, Crispy Kale, Toasted Seeds and Parmesan Crumb
Recipe #4: Roasted Butternut and Beetroot Salad
with Quinoa, Crispy Kale, Balsamic Vinaigrette & Toasted Seeds
Recipe #5: Garlic Pea & Leek Risotto
with Lemon Zest, Toasted Walnuts & Parmesan Crumb
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Week of July 25th - CLOSED due to staff shortage
We are so sorry but due to too many of our small team away this week we are unable to run. We are in the process of contacting customers who had ordered and rescheduling or refunding their orders. Huge apologies for this inconvenience! Only one of our team has tested positive for covid-19, the rest are either sick or household contacts. We are taking extra precautions to keep both our staff and our customers as safe as possible.
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Week 26
For orders made between: Friday 8th July and Midnight Thursday 14th July
For Delivery/Pickup: Monday 18th July - Friday 22nd July
Recipe #1: Plant Based Spaghetti Bolognese
Juicy Mushrooms, Toasted Seeds & 'Parmesan' Crumb
Recipe #2: Thai Lemongrass Coconut Curry
with Crispy Baked Tofu, fried veggies, and Roasted Cashews
Recipe #3: Yum Jar's Plant Based Pad Thai
with Edamame Beans, Pan-Fried Veggies, fresh Lemon, Roasted Peanuts
Recipe #4: BBQ Jackfruit & Black Eyed Bean Tacos
with Corn Tortillas, Crunchy Slaw, Coconut Sour Cream, & Toasted Walnut Hemp Seed Crumb
Recipe #5: *new* Roasted Kumara & Black Bean Salad
with a Lemon Ginger Dressing, Wild Rice, fresh greens, & Toasted Almonds
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Week 25
For orders made between: Friday 1st July and Midnight Thursday 7th July
For Delivery/Pickup: Monday 11th July - Friday 15th July
Recipe #1: Oven-Baked Shepherd's Pie
with Steamed Greens & Toasted Almonds
Recipe #2: Creamy Plant Based Carbonara
with Crispy Tofu 'Pancetta', Toasted Seeds & 'Parmesan' Crumb
Recipe #3: *new* 'Butter' Chickpea Curry (mild)
with veggies, and Roasted Cashews
Recipe #4: Mushroom Yaki-Soba Noodles
with Crunchy Stir-fried Veggies & Toasted Sesame Seeds
Recipe #5: Creamy Garlic Mushroom Risotto
with Crispy Kale and Walnut Dukkah
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Week 24
For orders made between: Friday 25th June and Midnight Thursday 30th June
For Delivery/Pickup: Monday 4th July - Friday 8th July
Recipe #1: Red Capsicum Jambalaya
with Chili Beans, Coconut Sour 'Cream', Toasted Seeds & 'Parmesan' Crumb
Recipe #2: *new* Malaysian Style Curry Noodles
with TVP Mince, Fresh Veggies, and Roasted Cashews
Recipe #3: Vegan Mapo Tofu Rice Bowl (Mild Spice)
with Mushrooms, Spring Onions and Toasted Sesame Seeds
Recipe #4: *new* Forbidden Rice & Roast Veggie Winter Salad
with Crispy Kale, Tahini Ginger Dressing, and Toasted Almonds
Recipe #5: Mushroom & Lentil Lasagne
with a fresh Green Salad, Toasted Seeds & Parmesan Crumb
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Week 23
For orders made between: Friday 17th June and Midnight Thursday 23rd June
For Delivery/Pickup: Monday 27th June - Friday 1st July
Recipe #1: *new* Cheezy Cauliflower Pasta Bake
with Butter Beans, Crispy Kale, and Toasted Seeds
Recipe #2: Sweet Chilli Peanut Satay Noodles
with Edamame Beans, Fried Veggies & Roasted Peanuts
Recipe #3: Moroccan Style Winter Tagine
with Cous Cous or Hulled Millet (GF), Toasted Almonds and Dried Apricots
Recipe #4: *new* Roast Butternut & Chickpea Power Bowl
with Quinoa, Beetroot & Carrot Slaw, Lemon Herb Dressing, and Toasted Almonds
Recipe #5: *new* Kumara Black Bean Quesidillas
with Cheezy Garlic Sauce, Side Salad and Orange Vinaigrette
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Week 22
For orders made between: Friday 10th June and Midnight Thursday 16th June
For Delivery/Pickup: Mon 20th - Fri 25th June
Recipe #1: Taiwanese Style Sesame Noodles
with Fried Veggies, Edamame Beans, Spring Onion & Roasted Sesame Seeds
Recipe #2: *new* Creamy Mushroom Stroganoff
with Garden Peas, Toasted Walnuts and Parmesan Crumb
Recipe #3: Tamarind & Ginger Stir-fried Rice
with Baked Tofu, fried Veggies, Spring Onions, and Roasted Peanuts
Recipe #4: Cheezy Mashed Potatoes
with BBQ Baked Beans, fried Broccoli, and Toasted Almonds
Recipe #5: *new* Rich Tomato 'Risoniotto'
with Sundried Tomatoes, Kalamata Olives, Chickpeas, & Toasted Seeds
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Week 21
For orders made between: Friday 3rd June and Midnight Thursday 9th June
For Delivery/Pickup: Mon 13th - Fri 17th June
Recipe #1: Yum Jar's Vegan Nachos (mild)
with Corn Tortilla Chips, Cheez Sauce, & Coconut Sour Cream
Recipe #2: Orange, Peanut and Ginger Noodles
with Fried Vegetables, Spring Onions, and Roasted Chopped Peanuts
Recipe #3: *new* Pumpkin, Leek & Lentil Pasta
with Crispy Kale, Toasted Seeds and Parmesan Crumb
Recipe #4: Spinach & Coconut Chickpea Curry (mild)
with Fried Veggies, Basmati Rice and Roasted Cashews
Recipe #5: Smoky Baked Cauli Bites
with Brown Rice, Black Chili Beans, & a Crunchy Slaw
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Week 20
For orders made between: 8am Tuesday 31st May and Midnight Thursday 2nd June NOTE: NEW CUTOFF TIME MIDNIGHT THURSDAYS!
For a Delivery/Pickup from: Mon 6th - Fri 10th June
Recipe #1: *new* Indonesian Veggie Rendang
with Potatoes, Peas, fried Veggies, and Jasmine Rice
Recipe #2: Creamy Plant Based Mac 'N' Cheez
with Crispy Broccoli, Kale and Smoky Toasted Coconut Flakes
Recipe #3: Yum Jar's Jazzed Up "Mee Goreng"
with Crispy Tofu, Fried Veggies, Spring Onions and Toasted Sesame Seeds
Recipe #4: Roasted Winter Veggie Salad
with Quinoa, Crispy Chickpeas, & a Minty Citrus Dressing
Recipe #5: *new* Creamy Garlic, Parsley Pesto & Squash Risotto
with Crispy Kale, Roasted Walnuts, and Parmesan Crumb
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Week 19
For orders made between: 12pm Saturday 14th May and Midnight Friday 20th May
For a Delivery/Pickup from: Mon 23rd - Fri 27th May
Recipe #1: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Walnuts & 'Parmesan' Crumb
Recipe #2: Sticky Garlic Sesame Tofu Noodles
with Pan-Fried Veggies, and Toasted Sesame Seeds
Recipe #3: *new* Winter Jackfruit Cassoulet
with Brown Rice, Coco Sour Cream, and Toasted Seeds
Recipe #4: *new* Loaded Lemon Pepper Wedges
with Winter Slaw & Toasted Cashew & Seed Dip
Recipe #5: *new* Roast Pumpkin & Kale Pesto Millet Bowl
with Parsnip, Fresh Greens, and Toasted Almonds
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Week 18
For orders made between: 12pm Saturday 7th May and Midnight Friday 13th May
For a Delivery/Pickup from: Mon 16th - Fri 20th May
Recipe #1: Creamy Cashew & Beetroot Fettucine
with Garden Peas, Toasted Walnuts and Parmesan Crumb
Recipe #2: Peanut Satay Noodle Stirfry
with Edamame Beans, Fried Veggies and Toasted Sesame Seeds
Recipe #3: Creamy Masoor Dal (mild spice)
with Kumara & Kale, Basmati Rice and Roasted Cashews
Recipe #4: *new* Mushroom & Black Bean Polenta Bowl
topped with Salsa Verde, Toasted Seeds and Parmesan Crumb
Recipe #5: *new* Roast Beetroot & Buckwheat Salad
with Lemon Parsley Dressing, Crispy Kale, and Toasted Walnuts
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Week 17
Order Online Between: 12pm Saturday 30th April and Midnight Friday 6th May
For a Delivery/Pickup from: Mon 9th - Fri 13th May
And receive these recipes:
Recipe #1: Oven-Baked Shepherd's Pie
with Steamed Greens & Toasted Almonds
Recipe #2: Creamy Plant Based Carbonara
with Crispy Tofu 'Pancetta', 'Parmesan' Crumb & Toasted Seeds
Recipe #3: Chickpea Madras Curry (medium spice)
with Mixed Veggies & Roasted Cashews
Recipe #4: Smoky Roasted Cauli Steaks
with Zesty Kumara Mash and Greens
Recipe #5: *new* Fennel and Leek Risotto
with Garden Peas & Walnut Hemp Seed Crumb
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Week 16
For Orders Purchased From: 12pm Saturday 23rd April until Midnight Friday 29th April
Delivery/Pickup from: Mon 2nd - Fri 6th May
Recipe #1: Plant-Based Puttanesca
with Fried Mushrooms, Capers, Kalamata Olives, Sundried Tomatoes, & Toasted Almonds
Recipe #2: *new* Singapore Noodles
with Fried Tofu, Veggies, and Roasted Peanuts
Recipe #3: Thai Style Green Curry
with Fried Veggies, Jasmine Rice, Spring Onions and Roasted Cashew Nuts
Recipe #4: Cheezy, Smoky Enchilada Bake
with Quinoa & Bean Filling, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb
Recipe #5: Spicy Bombay Potatoes & Kumara
with Spinach-Herb Rice, fresh Hummus, and Crunchy Dukkah Topping
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Week 15
Orders made between: 12pm Saturday 16th Apr until Midnight Friday 22nd Apr
Delivery/Pickup from: Mon Apr 25th- Fri 29th
Recipe #1: *new* Vegan Mapo Tofu Rice Bowl (Mild Spice)
with Mushrooms, Spring Onions and Toasted Sesame Seeds
Recipe #2: Cheezy Mashed Potatoes
with BBQ Baked Beans, Green Veggies and Toasted Almonds
Recipe #3: Red Capsicum and Herb Pesto Pasta
with Sundried Tomatoes, Kalamata Olives, Toasted Seeds and Parmesan Crumb
Recipe #4: Fresh Kale & Roasted Pumpkin Risotto
with Carrot, Onion, Garlic, & Roasted Walnuts
Recipe #5: *new* Garlic Sesame Snow Pea Noodle Salad
with Baby Carrots, Edamame Beans, and Toasted Sesame Seeds
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Week 14
Orders open: 12pm Saturday 9th Apr until Midnight Friday 15th Apr
Delivery/Pickup from: Mon Apr 18th- Fri 22nd
Recipe #1: Rich Mole Black Beans & Brown Rice
with a Crunchy Slaw, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb
Recipe #2: Plant Based Pad Thai
with TVP, Pan-Fried Veggies, fresh Lemon, Roasted Peanuts
Recipe #3: *new* Jackfruit Massaman Curry
with Potato, Spring Onion, and Cashews
Recipe #4: Creamy Cauli Alfredo Fettuccine
with Crispy Kale and Walnut Hemp Seed Crumb
Recipe #5: *new* Roast Beetroot, Butternut and Puy Lentil Salad
with Fresh Salad Greens, Lemon Vinaigrette and Walnut Dukkah
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Week 13
Orders open: 12pm Saturday 2nd Apr until Midnight Friday 8th Apr
Delivery/Pickup from: Mon Apr 11th- Fri 15th
Recipe #1: Lemon, Garlic and Herb Pasta
with Mushrooms, Crispy Kale, Toasted Seeds and Parmesan Crumb
Recipe #2: Taiwanese Sesame Noodles
with Fried Veggies, Edamame Beans, Spring Onion & Roasted Peanut
Recipe #3: Creamy Chickpea & Potato Korma
on Basmati Rice with Spring Onions and Roasted Cashew Nuts
Recipe #4: Juicy Fried Mushroom and Black Bean Burrito Bowl
with Brown Rice, Peanut Satay Sauce and a Fresh Green Salad
Recipe #5: *new* Roast Cauliflower & Herbed Millet Salad
with Crispy Kale, Chickpeas & Tahini Dressing
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Week 12 ~ Orders open: 12pm Saturday 26th Mar until Midnight Friday 1st Apr
Delivery/Pickup from: Apr 4th-8th
Recipe #1: Crunchy Cajun Veggie Salad
with Chickpeas, Quinoa and a Lemon Vinaigrette
Recipe #2: Thai Coconut Lemongrass Noodles
with Fried Veggies, Spring Onions, and Toasted Sesame Seeds
Recipe #3: *new* Sweet Potato Lentil Curry
with Basmati Rice, Spring Onions, and Roasted Cashews
Recipe #4: Basil & Spinach Pesto Pasta
with Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb
Recipe #5: Creamy Mushroom & Kale Risotto
with Toasted Walnut & Hemp Seed Crumb
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Week 11 ~ Orders open: 12pm Saturday 19th Mar until Midnight Friday 25th Mar
Delivery/Pickup from: Mar-28th-Apr 1st
Recipe #1: 3-Bean Smoky Vegan Chilli (mild spice)
with Coconut Sour Cream, Spring Onions, Toasted Seeds and Parmesan Crumb
Recipe #2: Creamy Tomato & Mushroom Pasta
with Crispy Kale, Toasted Seeds and Parmesan Crumb
Recipe #3: Spinach and Coconut Dahl (mild spice)
with Fried Veggies, Basmati Rice and Roasted Cashews
Recipe #4: Chimichurri Chickpea & Potato Salad
with Fresh Greens, Toasted Almonds and Parmesan Crumb
Recipe #5: Tom Yum Noodle Soup (mild spice)
with Plant Based Calamari, Edamame Beans, Bok Choy and Toasted Sesame Seeds
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Week 10 ~ Orders open: 12pm Saturday 12th Mar until Midnight Friday 18th Mar
Delivery/Pickup from: Mar-21st-25th
Recipe #1: Smoky Baked Cauli Bites
with Brown Basmati Rice, Chickpeas, Crunchy Slaw and Sesame Dressing
Recipe #2: Tamarind & Ginger Stir-fried Rice
with fried Veggies, Spring Onions, and Roasted Peanuts
Recipe #3: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Walnuts & 'Parmesan' Crum
Recipe #4: Red Bean and Capsicum Jambalaya
with Coconut Sour 'Cream', Toasted Seeds & 'Parmesan' Crumb
Recipe #5: *new* Ramen with Baked Miso-Tofu
with Fried Veggies, Nori & Spring Onions
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Week 9 ~ Orders open: 12pm Saturday 5th Mar until Midnight Friday 11th Mar
Delivery/Pickup from: Mar-14th-18th
Recipe #1: Yum Jar's Vegan Nachos
with Corn Tortilla Chips, Cheez Sauce, Avocado & Parmesan Crumb
Recipe #2: Sweet Chilli & Peanut Satay Stir Fry Noodles
with Edamame Beans, Fried Veggies & Roasted Peanuts
Recipe #3: Thai Green Coconut Curry (Mild)
on Jasmine Rice, with Chickpeas, Spring Onions, & Roasted Cashews
Recipe #4: *new* Mushroom & Lentil Lasagne
with a fresh Green Salad, Toasted Seeds & Parmesan Crumb
Recipe #5: *new* Pan-Fried Cabbage Dumplings
with Spicy Soy & Ginger Dipping Sauce & Toasted Sesame Seeds
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Week 8 ~ Orders open: 12pm Saturday 28th Feb until Midnight Friday 4th Mar
Delivery/Pickup from: Mar-7th-11th
Recipe #1: "Chikka" Masala Chickpea Curry
with Summer Veggies, Spring Onions & Roasted Cashews
Recipe #2: Mushroom Yaki-Soba Noodles
with Crunchy Stir-fried Veggies & Toasted Sesame Seeds
Recipe #3: Creamy Plant Based Mac N Cheez
with Smoky Fried Courgettes, Toasted Seeds and 'Parmesan' Crumb
Recipe #4: Lebanese Style 'Mujadara' Rice
with a fresh Orange Salad and Toasted Almonds
Recipe #5: *new* Homestyle Maple-Baked Beans and Mashed Potatoes
with a fresh Green Salad, Toasted Seeds and 'Parmesan' Crumb
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Week 7 ~ Orders open: 12pm Saturday 19th Feb until Midnight Friday 25th Feb
Delivery/Pickup from: Feb 28th-Mar 4th
Recipe #1: *new* Creamy Cashew & Beetroot Fettucine
with Garden Peas, Fresh Greens, Toasted Walnuts and Parmesan Crumb
Recipe #2: Almond & Lime Noodle Salad Bowl
with a Fresh Crunchy Slaw and Toasted Sesame Seeds
Recipe #3: Moroccan Summer Vegetable Tagine
with Cous Cous or Quinoa, Toasted Almonds and Dried Apricots
Recipe #4: Crispy Falafel & Corn Fritters
with Quinoa Tabouleh, Fresh Greens and Coconut Tzatziki
Recipe #5: *new* Mediterranean Style Tomato Risoniotto
with Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb
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Week 6 ~ Orders open: 12pm Saturday 12th Feb until Midnight Friday 18th Feb
Delivery/Pickup from: Feb 21st-25th
Recipe #1: *new* Cheezy, Smoky Enchilada Bake
with Quinoa, Beans, Avocado, Corn, and Parmesan Crumb
Recipe #2: Orange, Peanut and Ginger Noodles (mild spice)
with Fried Vegetables, Spring Onions, and Roasted Chopped Peanuts
Recipe #3: Garlic, Lemon and Herb Pasta
with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe #4: Edamame Bean & Brown Rice Power Bowl (mild spice)
with Chili Peanut Satay Sauce, Crispy Slaw, and Toasted Sesame Seeds
Recipe #5: *new* Roast Tomato, Lentil & Fresh Basil Soup
with Gluten Free Croutons, fresh Garden Greens, Toasted Seeds and Parmesan Crumb
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Week 5 ~ Orders open: 12pm Saturday 5th Feb until Midnight Friday 11th Feb
Delivery/Pickup from: Feb 14th-18th
Recipe #1: Creamy Red Capsicum Dahl (mild)
with Basmati Rice, Spring Onions, and Roasted Cashews
Recipe #2: *new* Green Bean & Kale Noodle Salad
with Edamame Beans, Tahini Dressing and Toasted Sesame Seeds
Recipe #3: Plant-Based Puttanesca
with Capers, Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb
Recipe #4: *new* Crunchy Rice Paper Rolls
with Avocado, and a Soy, Peanut & Ginger Dipping Sauce
Recipe #5: Mushroom & Tomato Chilli (mild)
with Fresh Garden Greens, Crispy Tortilla Chips & Coconut Sour Cream
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Week 4 ~ Orders open: 12pm Saturday 29th Jan until Midnight Friday 4th Feb
Delivery/Pickup from: Feb 7th-11th
with Quinoa, Cannellini Beans, Lemon Vinaigrette and Toasted Seeds
with Pan-Fried Veggies, Cucumber, and Toasted Sesame Seeds
with Chickpeas, Bok Choy, Spring Onions and Roasted Cashews
with Hands Down NZ made Corn Tortillas, Stone Fruit Salsa, and Coconut Sour Cream
with Fresh Garden Greens, Garlic Herb Pesto, and Toasted Walnut Crumb
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Week 3 ~ ORDERS NOW CLOSED
Delivery/Pickup from: Jan 31st-Feb 4th
Recipe #1: *new* Rich Mole Black Beans & Rice
with a Crunchy Slaw, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb
Recipe #2: Plant Based Pad Thai
with TVP, Pan-Fried Veggies, fresh Lemon, and Roasted Peanuts
Recipe #3: Creamy Cauli & Courgette Alfredo Fettuccine
with Fresh Greens and Hemp Seed Crumb
Recipe #4: *new* Summer Gazpacho
with Cannellini Beans, Crunchy Toasted Gluten Free Croutons, and Parmesan Crumb
Recipe #5: *new* Basil Pesto Chickpea & Potato Salad
with Quinoa, Capsicum, Salad Greens, and Parmesan Crumb
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Week 2 ~ ORDERS NOW CLOSED
Delivery/Pickup: from Jan 24th-28th
Recipe #1: Fresh Basil and Chickpea Pasta Marinara
with Fresh Tomatoes, Courgettes, Toasted Seeds and Parmesan Crumb
Recipe #2: Sticky Sesame Hoisin Noodles
with Pan-Fried Summer Veggies, fresh Cucumber and Toasted Sesame Seeds
Recipe #3: *new* Roasted Aubergine Coconut Curry (mild spice)
with Brown Lentils, and a Rice and Mint Cucumber Salad
Recipe #4: Juicy Mushroom and Black Bean Tacos
with Cheezy Garlic Sauce, Salad Greens, and Tomato & Lime Salsa
Recipe #5: *new* Courgette & Quinoa Fritters
with a Coconut Sour Cream, and a Crunchy Cabbage Slaw
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Week 1 ~ ORDERS CLOSED
Delivery/Pickup: from Jan 17th-21st
Recipe #1: *new* Roasted Capsicum Stuffed with Pinto Chili
with Quinoa, Lettuce, Avocado and Balsamic Vinaigrette
Recipe #2: *new* Peanut Soba Noodle Salad
with fried Courgettes, Edamame, Oranges, and a Herby Lime Dressing
Recipe #3: Creamy Masoor Dal (mild spice)
with Basmati Rice, Coriander and Roasted Cashews
Recipe #4: Summer Tomato & Basil Minestrone
with Macaroni, Toasted Seeds and Parmesan Crumb
Recipe #5: *new* Caramelized Mushroom and Onion Buckwheat Power Bowl
with Fresh Tomatoes, Sweetcorn, Fresh greens, Toasted Walnuts and Parmesan Crumb
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Order Cutoff Date: Friday Midnight 10th December
Delivery/Pickup From: 5pm 14th December
Recipe 1: *new* Roast 'Bombay' Cauliflower Bites with fresh Hummus, Salad and Tamari Dressing (medium spice)
Recipe 2: Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3: Moroccan Vegetable Tagine with Fragrant Cous Cous (or Quinoa for GF), Toasted Almonds and Dried Apricots (mild spice)
Recipe 4: Meatless Moussaka with a Creamy Bechamel Sauce, Green Salad, Parmesan Crumb and Toasted Seeds
Recipe 5: Tom Yum Noodle Soup with Plant Based Calamari, Mushrooms, Bok Choy and Toasted Sesame Seeds (mild spice)
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Order Cutoff Date: Midnight Friday 3rd December
Delivery/Pickup From: 5pm Tuesday 7th December
Recipe 1: Yum Jar's Vegan Nachos with Corn Tortilla Chips, Cheez Sauce, Coconut Sour Cream, and Fresh Avocado
Recipe 2: Lemon, Garlic and Herb Pesto Pasta with Mushrooms, Toasted Walnuts and Parmesan Crumb
Recipe 3: Aromatic Spinach 'Saag' Curry with Chickpeas, Potatoes and Basmati Rice, topped with Roasted Cashews
Recipe 4: *new* Zesty Chimichurri Potato Salad with Quinoa, Fresh Greens, Toasted Seeds and Parmesan Crumb
Recipe 5: Shiitake-Miso Ramen with Flat Mushrooms, Fried Veggies, Nori & Sesame Seeds
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Order Cutoff Date: Midnight Friday 26th November
Delivery/Pickup From: 5pm Tuesday 30th November
Recipe 1: Roasted Summer Veggie Salad with Crunchy Chickpeas, Quinoa, Baby Spinach, Lemon Dressing and Toasted Almonds
Recipe 2: Taiwanese Sesame Noodles with Fried Veggies, Fresh Cucumber, Spring Onion & Roasted Peanuts
Recipe 3: Creamy Spinach & Basil Pesto Pasta with Mushrooms, Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds
Recipe 4: Falafel & Corn Fritters with Coconut Tzatziki and a fresh 'Tabouleh' Salad
Recipe 5: Roasted Cauliflower and Broccoli Bowl with Brown Rice, Creamy Garlic Cannellini Beans, Lemon Tahini Sauce, and Hemp Seed Crumb
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Order Cutoff Date: Midnight Friday 19th November
Delivery From: 5pm Tuesday 23rd November
Recipe 1: *new* Creamy Cauli & Courgette Alfredo Fettuccine with Baby Spinach, Roasted Walnuts and Parmesan Crumb
Recipe 2: Peanut Satay Noodles with Edamame Beans, Fried Veggies and Toasted Sesame Seeds
Recipe 3: Tomato & Capsicum Dahl with Kumara, Basmati Rice and Roasted Cashews (mild)
Recipe 4: *new* Juicy Mushroom Tacos with a Cheezy Garlic Sauce, Fresh Tomato & Lime Salsa
Recipe 5: *new* Mixed Bean Salad with Brown Rice, Fresh Greens, and Toasted Seeds
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Order Cutoff Date: Midnight Friday 12th November
Delivery/Pickup From: 5pm Tuesday 16th November
Recipe 1: Red Capsicum Jambalaya with Coconut Sour Cream, 'Parmesan' Crumb & Toasted Seeds (mild spice)
Recipe 2: Spaghetti Bolognese with Plant Based Mince, Juicy Mushrooms, Toasted Walnuts & Parmesan Crumb
Recipe 3: Thai Green Curry with Fried Veggies, Basmati Rice, Spring Onions and Roasted Cashew Nuts (mild spice)
Recipe 4: *new* Fresh Summer Noodle Bowl with Almond & Lime Dressing and Toasted Sesame Seeds
Recipe 5: Creamy Mushroom, Garlic & Thyme Risotto topped with Toasted Walnuts
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Order Cutoff Date: Midnight Friday 5th November
Delivery/Pickup From: 5pm Tuesday 9th November
Recipe 1: Smoky Paprika Black Bean Casserole with Cheez Sauce, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb
Recipe 2: Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: *new* Creamy Spinach and Coconut Dahl with Mixed Veggies, Basmati Rice and Roasted Cashews
Recipe 4: Lebanese Mujadara Rice with a fresh Orange Salad, Citrus Dressing, and Cranberry Sprinkle
Recipe 5: Mushroom & Capsicum Minestrone with Basil Pesto, Parmesan Crumb, & Toasted Seeds
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Order Cutoff Date: Midnight Friday 29th Oct
Delivery/Pickup From: 5pm Tuesday 2nd Nov
Recipe 1: Cheezy Mashed Potatoes with Fresh Veggies and BBQ Mushroom Beans (mild spice)
Recipe 2: Pasta Marinara with Courgette, Baby Spinach, Toasted Seeds and Parmesan Crumb
Recipe 3: "Chikka" (Chickpea) Masala with Seasonal Veggies, Spring Onions & Roasted Cashews (mild spice)
Recipe 4: Fresh Spring Salad with Roasted Kumara, Fluffy Quinoa, Crispy Chickpeas, Toasted Seeds and Tahini Lemon Dressing
Recipe 5: *new* Tom Yum Noodle Soup with Plant Based Calamari, Mushrooms, Bok Choy and Toasted Sesame Seeds (medium spice)
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Order Cutoff Date: Friday 22nd Oct
Delivery From: Tuesday 27th Oct
Recipe 1: Yum Jar's Vegan Nachos with Corn Tortilla Chips, Cheez Sauce and Coconut Sour Cream
Recipe 2: Lemon, Garlic and Herb Pesto Pasta with Courgette, Mushroom, Toasted Seeds and Parmesan Crumb
Recipe 3: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw (mild spice)
Recipe 4: Dal Makhani with Grilled Aubergine, Basmati Rice, Spring Onions & Roasted Cashews (mild spice)
Recipe 5: *new* Fresh Tomato & Asparagus Risotto with Courgette, Toasted Seeds and Parmesan Crumb
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Order Cutoff Date: Friday 15th Oct
Delivery From: Tuesday 20th Oct
Recipe 1: Oven-Baked Shepherd's Pie with Green Veggies & Toasted Almonds
Recipe 2: Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds
Recipe 3: *new* Moroccan Vegetable Tagine with Fragrant Cous Cous (Quinoa for Gluten Free), Toasted Almonds and Dried Apricots
Recipe 4: Fried Polenta with Spicy Beans and Salsa Verde, a Green Salad and Walnut Crumb
Recipe 5: Spicy Shiitake & Miso Ramen with Flat Mushrooms, Bok Choy, Nori & Spring Onions
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Order Cutoff Date: Friday 8th Oct
Delivery From: Tuesday 13th Oct
Recipe 1: Housemade BBQ Pulled Jackfruit Tacos with Crunchy Slaw, Coco Sour Cream, and Walnut Crumb
Recipe 2: Mac N Cheez with Fried Broccoli Florets, Parmesan Crumb and Toasted Seeds
Recipe 3: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions & Roasted Cashew Nuts
Recipe 4: Spicy Green Chilli Noodle Soup with Cannellini Beans, Fried Veggies, Herbs and Toasted Sesame Seeds
Recipe 5: *new* Cauli Steaks with Zesty Kumara Mash, fresh Salad and Tahini Dressing
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Order Cutoff Date: Friday 1st Oct
Delivery From: Tuesday 5th Oct
Recipe 1: *new* Tamarind, Lime & Ginger Noodles with Fried Veggies, Spring Onions, and Toasted Sesame Seeds
Recipe 2: Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts
Recipe 3: Mushroom Spag Bol with Veggie Mince and Red Capsicum, topped with Walnut Crumb
Recipe 4: *new* Falafel & Corn Fritters with Coconut Tzatziki and a fresh Quinoa 'Tabouleh' Salad
Recipe 5: Red Capsicum, Basil and Spinach Pesto Risotto with Sundried Tomatoes, Kalamata Olives, 'Parmesan' Crumb & Toasted Walnuts
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Order Cutoff Date: Friday 24th Sep
Delivery From: Tuesday 28th Sep
Recipe 1: Mushroom & Black Bean Tacos with Cheez Sauce, Coconut Sour Cream, and a Crispy Slaw
Recipe 2: Plant-Based 'Puttanesca' with Artichokes, Capers, Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb
Recipe 3: *new* Aromatic Spinach 'Saag' Style Curry with Chickpeas, Potatoes and Basmati Rice, topped with Roasted Cashews
Recipe 4: Yellow Thai Coconut Curry Noodles with Fried Veggies, Spring Onions, and Roasted Cashews
Recipe 5: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Sauce and a Fresh Green Salad
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Order Cutoff Date: Friday 17th Sep
Delivery From: Tuesday 21st Sep
Recipe 1: *new* Cheezy Mashed Potatoes with Fresh Veggies and BBQ Beans
Recipe 2: Creamy Tomato Lentil Masala (Mild) with Spring Onions and Roasted Cashews
Recipe 3: Pasta Marinara with fresh Basil, juicy Fried Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 4: *new* Sticky Hoisin Edamame Noodles with Fried Veggies and Roasted Peanuts
Recipe 5: Green Pea, Garlic, and Leek Risotto with Lemon, Parmesan Crumb and Toasted Seeds
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Order Cutoff Date: Friday 10th Sep
Delivery From: Tuesday 14th Sep
Recipe 1: Yum Jar's Vegan Nachos with Corn Tortilla Chips, Cheez Sauce, Coconut Sour Cream, Toasted Seeds & Parmesan Crumb
Recipe 2: Cajun Roast Veggie Salad with Quinoa, Fresh Greens, Chickpeas, and Toasted Almonds
Recipe 3: Peanut Satay Noodles with Edamame Beans, Fried Veggies & Toasted Sesame Seeds
Recipe 4: *new* Green Herb, Lemon & Garlic Pesto Pasta with Juicy Mushrooms, Toasted Walnuts & Parmesan Crumb
Recipe 5: Lebanese Mujadara with Brown Rice, fresh Orange Salad & Cranberry & Seed Sprinkle
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Order Cutoff Date: Friday 3th Sep
Delivery From: Tuesday 7th Sep
Recipe 1: Red Kidney Bean and Capsicum Jambalaya with Coconut Sour Cream, Sliced Jalapeños, Toasted Seeds & Parmesan Crumb
Recipe 2: *new* Grilled Broccoli & Crispy Kale in a Creamy Tomato-Based Sauce topped with Toasted Walnuts & Parmesan Crumb
Recipe 3: *new* Plant Based Mee Goreng with TVP, Fried Veggies, Spring Onions and Toasted Sesame Seeds
Recipe 4: *new* Green Chilli & Lime Coconut Curry with Fried Veggies, Basmati Rice, Spring Onions and Roasted Cashew Nuts
Recipe 5: Mediterranean Style Tomato Risotto with Kalamata Olives, Sundried Tomatoes, Toasted Seeds, and Angel Food Cream Cheese
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Order Cutoff Date: 16-Aug
Delivery From: 17-Aug
Recipe 1: Housemade BBQ Pulled Jackfruit Tacos with Crunchy Slaw, Coconut Sour Cream, and Walnut Crumb
Recipe 2: Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: *new* Tamari Ginger Stir-fried Rice with fried Veggies, Spring Onions, and Roasted Cashews
Recipe 4: *new* Cornmeal 'Arepas' (Gluten Free fry-breads) with Spicy Beans, a fresh Green Salad and Walnut Crumb
Recipe 5: Red Capsicum and Herb Pesto Pasta with Sundried Tomatoes, Kalamata Olives, Toasted Seeds and Parmesan Crumb
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Order Cutoff Date: 9-Aug
Delivery From: 10-Aug
Recipe 1: *new* Lemon and Cumin Seed Chickpea & Herb Stew with Basmati Rice and Crispy Roasted Cashews
Recipe 2: Mushroom Spag-Bol with Veggie Mince and Red Capsicum, topped with Toased Walnuts and Parmesan Crumb
Recipe 3: Smoky Cauli Bites with Satay Black Beans and a Crunchy Slaw on Brown Rice
Recipe 4: *new* Spicy Green Chilli Noodle Soup with Cannellini Beans, Fried Veggies, and Toasted Sesame Seeds
Recipe 5: Zesty Beetroot and Broccoli Risotto with Toasted Walnuts and Parmesan Crumb
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Order Cutoff Date: 2-Aug
Delivery From: 3-Aug
Recipe 1: *new* Hearty Winter Chilli with Crispy Tortilla Chips and Coconut Sour Cream
Recipe 2: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 3: Creamy Mac N Cheez with Cripsy Kale and Broccoli, Parmesan Crumb and Toasted Seeds
Recipe 4: *new* Quinoa Pilaf with Jalapeno and Lime, Black Beans, Coriander, Angel Food Cream Cheese and Toasted Seeds
Recipe 5: Japanese Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds
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July 2021
Order Cutoff Date: 26-Jul
Delivery From: 27-Jul
Recipe 1: Oven-Baked Shepherd's Pie with Steamed Greens & Toasted Almonds
Recipe 2: Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3: Yellow Thai Coconut Curry Noodles with Fried Veggies, Spring Onions, and Roasted Cashews
Recipe 4: Green Pea, Garlic and Leek Risotto with Fresh Herbs, Parmesan Crumb and Toasted Seeds
Recipe 5: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions & Roasted Cashew Nuts
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Order Cutoff Date: 19-Jul
Delivery From: 20-Jul
Recipe 1: Red Lentil & Capsicum Dahl with Garden Peas, Basmati Rice and Roasted Cashews (mildly spicy)
Recipe 2: Plant Based Pad Thai with Mushrooms, Spring Onions & Roasted Peanuts (no spice)
Recipe 3: Creamy Pumpkin Pasta with Fried Broccoli Florets, Parmesan Crumb & Toasted Seeds
Recipe 4: Roasted Cauliflower and Broccoli Bowl with Brown Rice, Garlic & Lemon Cannellini Bean Sauce, and Hemp Seed Crumb
Recipe 5: Creamy Mushroom, Garlic & Thyme Risotto topped with Toasted Walnuts
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Order Cutoff Date: 12-Jul
Delivery From: 13-Jul
Recipe 1: 3-Bean Kumara Quesadillas with a Fresh Crunchy Slaw, Cheez Sauce, Coconut Sour Cream, and Sliced Jalapenos
Recipe 2: Chickpea Madras Curry with Potatoes, Peas, Baby Spinach, and Roasted Cashew Nuts
Recipe 3: *new* Penne Pasta with Crispy Fried Kale and Broccoli Florets, Fresh Tomatoes, Black Olives, Toasted Almonds, and Parmesan Crumb
Recipe 4: Spicy Shiitake-Miso Ramen with Flat Mushrooms, Edamame Beans, Nori, and Spring Onions
Recipe 5: *new* Roasted Root Vegetable Salad with Kale, NZ Quinoa, Lemon Vinaigrette and Toasted Seeds
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Order Cutoff Date: 5-Jul
Delivery From: 6-Jul
Recipe 1: *new* Edamame Power Bowl with Peanut Satay Sauce, Brown Rice, Crispy Slaw, Fried Onions and Toasted Sesame Seeds
Recipe 2: Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds
Recipe 3: Creamy Mushroom, Spinach and Herb Pasta with Sundried Tomatoes, Kalamata Olives, Toasted Walnuts and Parmesan Crumb
Recipe 4: Lebanese Lentil and Onion 'Mujadara' with Basmati Rice, fresh Orange Salad and Cranberry Sprinkle
Recipe 5: Spicy Jambalaya with Capsicum, Mushroom, Jalapeños, 'Parmesan' Crumb & Toasted Seeds
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June 2021
Order Cutoff Date: Midnight Sunday 27th June
Delivery From: Tuesday 29th June
Recipe 1: Juicy Pulled BBQ Jackfruit Tacos with Cheez Sauce, Sour Cream, Sliced Jalapenos, Toasted Seeds, and Parmesan Crumb
Recipe 2: Taiwanese Sesame Noodles with Fried Veggies, Pickled Radish, Edamame Beans, Crispy Dried Onions and Toasted Sesame Seeds
Recipe 3: *new* Tomato & Mushroom Minestrone with Chilli Flakes, Crispy Kale, Toasted Seeds, and Parmesan Crumb
Recipe 4: *new* Spinach & Potato Dahl with Red Split Lentils, Quick Flatbreads (GF), and Spring Onions
Recipe 5: Roasted Pumpkin Risotto with Crispy Kale, Carrot, Onion, Garlic, & Roasted Walnuts
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Order Cutoff Date: Midnight Sunday 20th June
Delivery From: Tuesday 22nd June
Recipe 1: Creamy Garlic Mushroom Alfredo with Fried Leeks, Parmesan Crumb and Toasted Walnuts
Recipe 2: Peanut Satay Stir-fry Noodles with Fried Veggies, Spring Onions and Roasted Peanuts
Recipe 3: Kale & Kumara Chickpea Korma with Basmati Rice & Roasted Cashews
Recipe 4: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Bechamel and Fresh Green Salad
Recipe 5: *new* Black Bean & Brown Rice Casserole with Cheez Sauce, Fresh Kale, Toasted Seeds, and Jalapenos
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Order Cutoff Date: Midnight Sunday 13th June
Delivery From: Tuesday 15th June
Recipe 1: Yum Jar's Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
Recipe 2: *new* Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3: Mushroom Yaki-Udon (Spicy) with Fried Veggies, Spring Onions & Toasted Sesame Seeds
Recipe 4: *new* Roasted Beetroot and Quinoa Salad with Oranges, Cranberry Sprinkle and Fresh Greens
Recipe 5: Japanese Golden Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds
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Order Cutoff Date: Midnight Sunday 6th June
Delivery From: Tuesday 8th June
Recipe 1: Oven-Baked Shepherd's Pie with Roasted Veggies & Toasted Almonds
Recipe 2: Creamy Pumpkin Pasta with Lentils, Baby Spinach, Toasted Seeds Parmesan Crumb
Recipe 3: Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4: Spicy Ethiopian Dahl with Mamia's Sauce, Basmati Rice, Lentils and Roasted Cashew Nuts
Recipe 5: Creamy Mushroom, Leek & Garlic Risotto topped with Toasted Walnuts & Parmesan Crumb
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Order Cutoff Date: Midnight Sunday 30th May
Delivery From: Tuesday 1st June
Recipe 1: *new* BBQ Pulled Jackfruit Enchiladas with Cheez Sauce, Fresh Spinach, Jalapenos and Spring Onions
Recipe 2: Creamy Mushroom Alfredo Pasta with Broccoli, Kale, Toasted Seeds and Parmesan Crumb
Recipe 3: Chickpea Madras Curry with Winter Vegetables & Roasted Cashews
Recipe 4: *new* Thai Coconut Curry Noodles with Fried Mushroom, Spring Onions, and Roasted Cashews
Recipe 5: *new* Mediterranean Risotto with Kalamata Olives, Sundried Tomatoes, Fresh Rocket, Toasted Almonds, and a Creamy Cashew Cheese Sauce
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Order Cutoff Date: Midnight Sunday 2nd May
Delivery From: Tuesday 4th May
Recipe 1: *new* Roasted Cauliflower and Broccoli Bowl with Brown Rice, Creamy Garlic Cannellini Beans, Lemon-Tahini Sauce, and Hemp Seed Crumb
Recipe 2: Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: Mac-N-Cheez with Fried Green Beans, Broccoli, Parmesan Crumb and Toasted Seeds
Recipe 4: Spicy Bombay Potatoes and Kumara with fresh Hummus, Green Quinoa Salad and Hemp Seed Crumb
Recipe 5: Green Pea, Garlic and Leek Risotto with Fresh Herbs, Parmesan Crumb and Toasted Seeds
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Order Cutoff Date: Midnight Sunday 9th May
Delivery From: Tuesday 11th May
Recipe 1: Kale & Kumara Korma with Basmati Rice & Roasted Cashews
Recipe 2: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 3: Creamy Lemon & Chive Pasta with Grilled Broccoli, Parmesan Crumb & Toasted Walnuts
Recipe 4: *new* Meatless Moussaka with a Creamy Bechamel Sauce, Green Salad, Parmesan Crumb and Toasted Seeds
Recipe 5: Grilled Brussel Sprout and Kumara Salad with Quinoa, Fresh Greens & Cranberry Sprinkle
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Order Cutoff Date: Midnight Sunday 16th May
Delivery From: Tuesday 18th May
Recipe 1: Spicy Mushroom Tacos with Cheez Sauce, Coconut Sour Cream, Spring Onions & Freshly Pickled Jalapenos
Recipe 2: Penne Pasta with Fried Broccoli in a Creamy Green Pea & Herb Sauce, Parmesan Crumb & Toasted Walnuts
Recipe 3: Chilli Peanut Satay Stirfry with Fried Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4: Pan-Fried Falafel 'Kebab' Bowl with Fresh Salad, Housemade Hummus & Gluten Free Tabouleh
Recipe 5: Roasted Pumpkin Risotto with Juicy Carrots, Kale, Toasted Walnuts and Parmesan Crumb
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Order Cutoff Date: Midnight Sunday 23rd May
Delivery From: Tuesday 25th May
Recipe 1: *new* Red Lentil Dahl with Kumara, Basmati Rice and Roasted Cashews
Recipe 2: Shiitake Mushroom Yaki-Udon with Fried Veggies, Spring Onions & Toasted Sesame Seeds
Recipe 3: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb
Recipe 4: Roasted Beetroot & Broccoli Risotto with Toasted Walnuts & Parmesan Crumb
Recipe 5: *new* Caramelized Fennel, Leek, & Cannelloni Bean Gratin with a Fresh Green Salad
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Order Cutoff Date: 28-Mar
Delivery From: 30-Mar
Recipe 1: Sticky Cauli 'Wings' with Garlic 'Aioli', and 'Protein-Punch' Salad - NF, PF, SeF
Recipe 2: *new* Juicy Pulled Jackfruit with Arroz Verde (Green Rice) Frijole Molidos (Refried Black Bean Sauce), & Crispy Corn Tortillas - NF, PF, SeF
Recipe 3: Golden Kumara & Green Bean Curry with Basmati Rice & Roasted Cashews - PF, SeF
Recipe 4: Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds - SF, SeF, PF, AF
Recipe 5: Lebanese Mujadara Rice with a fresh Orange Salad - SF, SeF, PF
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Order Cutoff Date: 4-Apr
Delivery From: 6-Apr
Recipe 1: Oven-Baked Shepherd's Pie with Steamed Greens & Toasted Almonds - SeF, NF, PF
Recipe 2: Mushroom Yaki-Udon with Fried Veggies, Spring Onions & Toasted Sesame Seeds - NF, PF
Recipe 3: *new* Aloo Gobi with Potato & Cauliflower in a rich Onion Tomato Gravy, Basmati Rice & Roasted Cashews - PF
Recipe 4: Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds - PF
Recipe 5: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Bechamel and Fresh Green Salad - SF, PF
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Order Cutoff Date: 11-Apr
Delivery From: 13-Apr
Recipe 1: *new* Japanese Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds - PF
Recipe 2: *new* Penne Pasta with Fried Broccoli in a Creamy Green Pea & Herb Sauce, Parmesan Crumb & Toasted Walnuts - SeF, PF
Recipe 3: Stir-fry Satay Noodles with Fried Veggies, Spring Onions and Roasted Peanuts
Recipe 4: *new* Greek Pasta Salad with Sundried Tomatoes, Kalamata Olives, Housemade 'Ricotta', Fresh Greens & Toasted Seeds - SF, SeF, PF, AF.
Recipe 5: Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds - SF, NF, PF.
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Order Cutoff Date: 18-Apr
Delivery From: 20-Apr
Recipe 1: Cauliflower and Black Bean Tacos with Cheese Sauce & Crispy Slaw
Recipe 2: *new* Taiwanese Sesame Noodles with Fried Veggies, Pickled Cucumbers, Spring Onion & Roasted Peanuts
Recipe 3: Fresh Thai Salad with Quinoa Grilled Veggies in a Spicy Satay Dressing
Recipe 4: Creamy Pumpkin Pasta with Red Split Lentils, Crispy Fried Kale, Parmesan Crumb & Toasted Seeds
Recipe 5: Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts
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Order Cutoff Date: 25-Apr
Delivery From: 27-Apr
Recipe 1: Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce, Coconut 'Sour Cream', and Jalapeno Salsa - SeF, PF
Recipe 2: Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds - NF, PF
Recipe 3: Smoky Cauliflower Bites with Chickpeas, Basmati Rice, Crunchy Slaw with Spicy Sesame Dressing - PF
Recipe 4: *new* Creamy Plant Based Carbonara with fresh Basil, Crispy Housemade 'Pancetta', 'Parmesan' Crumb & Toasted Seeds - SeF, PF
Recipe 5: *new* Fresh Kale & Roasted Pumpkin Risotto with Carrot, Onion, Garlic, & Roasted Walnuts - SF, SeF, PF
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Order Cutoff Date: 1/3
Delivery From: 3/3
Recipe 1: Spicy Black Bean Tacos with Cheez Sauce, Coconut Sour Cream, & Sliced Jalapenos - SeF
Recipe 2: *new* Kale & Kumara Korma with Basmati Rice & Roasted Cashews - SeF
Recipe 3: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 4: Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds - SeF
Recipe 5: Red Capsicum Risotto with Baby Spinach, Cherry Tomatoes, 'Parmesan' Crumb & Toasted Walnuts - SF, AF, SeF
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Order Cutoff Date: 8/3
Delivery From: 10/3
Recipe 1: *new* Grilled Brussel Sprout and Kumara Salad with Quinoa, Chickpeas, Fresh Greens & Cranberry Sprinkle - SeF
Recipe 2: Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 3: Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4: Creamy Lemon & Chive Penne with Grilled Courgette & Capsicum, Parmesan Crumb, & Toasted Walnuts - SF, SeF, PF
Recipe 5: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions, & Roasted Cashew Nuts - PF
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Order Cutoff Date: 15/3
Delivery From: 17/3
Recipe 1: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb - SeF, PF
Recipe 2: Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews - SeF, PF
Recipe 3: Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4: *new* Pan-Fried Falafel 'Kebab' Bowl with Tasty Hummus, & GF Tabouleh - SF, PF, NF
Recipe 5: Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb - SeF, SF, PF, AF
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Order Cutoff Date: 22/3
Delivery From: 25/3
Recipe 1: *new* Mushroom & Capsicum Chilli with Fresh Baby Spinach, Crispy Tortilla Chips & Coconut Sour Cream - SeF, PF, NF
Recipe 2: Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews - SeF, PF
Recipe 3: Cajun-Roasted Veggie Salad with Quinoa, Fresh Greens, Spicy Chickpeas, & Toasted Seeds - NF, SeF, SF, PF
Recipe 4: *new* Creamy Capsicum Alfredo Pasta with Baby Spinach & Toasted Walnuts - SeF, PF
Recipe 5: Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions - PF, NF
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February 2021
Order Cutoff Date: 1-Feb
Delivery From: 3-Feb
Recipe 1 Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 2 Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds
Recipe 3 Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4 *new* Sticky Cauli 'Wings' with Garlic 'Aioli', and 'Protein-Punch' Salad
Recipe 5 *new* Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews
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Order Cutoff Date: 8-Feb
Delivery From: 10-Feb
Recipe 1 Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 2 Crunchy Quinoa & Chickpea Salad with Grilled Veggies in a Spicy Satay Dressing
Recipe 3 *new* Lebanese Mujadara Lentils with a fresh Orange Salad
Recipe 4 Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds
Recipe 5 *new* Summer 'Fish' Curry!
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Order Cutoff Date: 15-Feb
Delivery From: 17-Feb
Recipe 1 3-Bean Quesadillas with Smoky 'Cheez' Sauce and a Fresh Avo Salsa Side Salad
Recipe 2 *new* Spicy Mushroom Teriyaki Noodles, Toasted Cashews & a Fresh Slaw Side Salad
Recipe 3 Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews
Recipe 4 *new* Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb
Recipe 5 Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Seeds
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Order Cutoff Date: 22-Feb
Delivery From: 24-Feb
Recipe 1 Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
Recipe 2 Cajun Roast Veggie Salad with Quinoa, Fresh Greens, Chickpeas, and Toasted Seeds
Recipe 3 Dal Makhani with Aubergine, Basmati Rice, Spring Onion & Roasted Cashews
Recipe 4 Juicy Red Capsicum Pesto Pasta with Baby Spinach, Kalamata Olives, 'Terra Nut Cream Cheese & Toasted Brazil Nuts
Recipe 5 Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions
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