Orders now open for deliveries from 10th March! PLUS *NEW* delivery slot for Wellington Suburbs: Tuesdays 6-10PM!

Menu *March out now!*

What's on the Menu? 

Ordering is open 24/7, with cutoff time being midnight Sunday the week of delivery. Orders made after midnight Sunday will be processed and delivered the following week. If you are unsure or your subscription payment is delayed for any reason please get in touch!

"Sold Out": If everything is unavailable that means we have reached our order capacity for the week. Never fear: if this starts to happen often we will be able to hire more staff to increase capacity as we have more space in our new kitchen!

Subscriptions: If you are afraid of missing out, we highly recommend checking the brand new subscription option on your chosen food box product page, which will automatically place your order and charge your chosen account weekly! You can cancel, suspend or edit any time before your subscription renews each week.

Recipes: We change our menu every week, with each month's menu being confirmed the week before the month begins. We are regularly adding new and seasonal recipes while repeating customer favourites every few weeks so you get to retry things you liked!
Dietary Info: All our recipes are 100% free from all animal products (including honey and insect products) and all come with a gluten free option. Other dietary needs are listed by code are as follows:
SF - Soy Free
SeF - Sesame Free
NF - Nut Free
PF - Peanut Free
AF - Allium Free (contains no onion, garlic, leek, chive)

2021 Menu Calendar

March 2021

Order Cutoff Date: 1/3
Delivery From: 3/3
Recipe 1: Spicy Black Bean Tacos with Cheez Sauce, Coconut Sour Cream, & Sliced Jalapenos - SeF
Recipe 2: *new* Kale & Kumara Korma with Basmati Rice & Roasted Cashews - SeF
Recipe 3: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw 
Recipe 4: Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds - SeF
Recipe 5: Red Capsicum Risotto with Baby Spinach, Cherry Tomatoes, 'Parmesan' Crumb & Toasted Walnuts - SF, AF, SeF

Order Cutoff Date: 8/3
Delivery From: 10/3
Recipe 1: *new* Grilled Brussel Sprout and Kumara Salad with Quinoa, Chickpeas, Fresh Greens & Cranberry Sprinkle - SeF
Recipe 2:  Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 3: Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4: Creamy Lemon & Chive Penne with Grilled Courgette & Capsicum, Parmesan Crumb, & Toasted Walnuts - SF, SeF, PF
Recipe 5: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions, & Roasted Cashew Nuts - PF

Order Cutoff Date: 15/3
Delivery From: 17/3
Recipe 1: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb - SeF, PF
Recipe 2: Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews - SeF, PF
Recipe 3: Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4: *new* Pan-Fried Falafel 'Kebab' Bowl with Tasty Hummus, & GF Tabouleh - SF, PF, NF
Recipe 5: Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb - SeF, SF, PF, AF

Order Cutoff Date: 22/3
Delivery From: 25/3
Recipe 1: *new* Mushroom & Capsicum Chilli with Fresh Baby Spinach, Crispy Tortilla Chips & Coconut Sour Cream - SeF, PF, NF
Recipe 2: Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews - SeF, PF
Recipe 3: Cajun-Roasted Veggie Salad with Quinoa, Fresh Greens, Spicy Chickpeas, & Toasted Seeds - NF, SeF, SF, PF
Recipe 4: *new* Creamy Capsicum Alfredo Pasta with Baby Spinach & Toasted Walnuts - SeF, PF
Recipe 5: Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions - PF, NF

 

PREVIOUS MENUS:

February

Order Cutoff Date: Delivery From:
Recipe 1 Recipe 2  Recipe 3 Recipe 4 Recipe 5
1/2 3/2

Juicy Fried Mushroom Burrito Bowl

with Peanut Satay Sauce & a Fresh Summer Salad

Spinach & Basil Pesto Pasta

with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds

Chilli Peanut Satay Stirfry

with Summer Veggies, Crunchy Slaw & Roasted Peanuts

*new* Sticky Cauli 'Wings' with Garlic 'Aioli',

& a  'Protein-Punch' Salad

*new* Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry

with Basmati Rice & Roast Cashews

 

Order Cutoff Date: Delivery From:
Recipe 1 Recipe 2  Recipe 3 Recipe 4 Recipe 5
8/2 10/2

Plant-Based Pad Thai

with Juicy Mushrooms, Spring Onions & Roasted Peanuts

Crunchy Quinoa & Chickpea Salad

with Grilled Veggies in a Spicy Satay Dressing

*new* Lebanese Mujadara Lentils

with a fresh Orange Salad

Yum Jar's Mac N 'Cheez'

with Grilled Broccoli Florets, Parmesan Crumb & Toasted Seeds

*new* Summery Thai Coconut 'Fish' Curry

with fried veggies & Roasted Cashews

 

Order Cutoff Date: Delivery From:
Recipe 1 Recipe 2  Recipe 3 Recipe 4 Recipe 5
15/2 17/2

3-Bean Quesadillas

with Smoky 'Cheez' Sauce & a Fresh Avo Salsa Side Salad

 

*new* Spicy Mushroom Teriyaki Noodles

with Toasted Cashews & a Fresh Slaw Side Salad

 

Creamy Coconut "Chikka" Masala

with Chickpeas, Veggies, Spring Onions & Roasted Cashews

*new* Fresh Tomato, Basil & Walnut Risotto

with Baby Spinach & Hemp Seed Crumb

 

Creamy Mushroom & Thyme Ragu

with Baby Spinach & Toasted Seeds

 

 

Order Cutoff Date: Delivery From:
Recipe 1 Recipe 2  Recipe 3 Recipe 4 Recipe 5
22/2 24/2

 

Spicy Plant-Based Nachos

with Corn Tortilla Chips, 'Cheez' Sauce & Coconut 'Sour Cream' 

Cajun Roast Veggie Salad

with Quinoa, Fresh Greens, Chickpeas, & Toasted Seeds 

Grilled Aubergine Dal Makhani

with Basmati Rice, Spring Onion & Roasted Cashews 

 

Juicy Red Capsicum Pesto Pasta

with Baby Spinach, Kalamata Olives, 'Terra Nut Cream Cheese & Toasted Brazil Nuts 

Spicy Shiitake & Miso Ramen

with House-made Broth, Flat Mushrooms, Nori & Spring Onions

 

January

Order Cutoff Date: Delivery From:
Recipe 1 Recipe 2  Recipe 3 Recipe 4 Recipe 5
11/1 13/1

*new* Summer Vegetable Minestrone

with Basil Pesto, Parmesan Crumb, & Toasted Seeds

Spicy Mushroom Yaki-Udon Noodles

with Fried Veggies, Spring Onions, & Toasted Sesame Seeds

Cajun-Roasted Veggie Salad

with Quinoa, Fresh Greens, Spicy Chickpeas, & Toasted Seeds

Creamy Lemon & Chive Penne Pasta

with Grilled Courgette, Parmesan Crumb, & Toasted Walnuts

Thai Coconut Lemongrass Curry (mild)

with Chickpeas, Spring Onions, & Roasted Cashew Nuts

 

 18/1 20/1

Spaghetti Bolognese

with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb

Spicy Black Bean Tacos

with Cheez Sauce, Coconut Sour Cream, & Sliced Jalapenos

Orange, Peanut & Ginger Satay Noodles

with Fried Vegetables and a Fresh Crunchy Slaw

*new* Smoked Paprika Hasselback Potatoes

with a Creamy Lemon Bechamel and Fresh Green Salad

Red Capsicum Risotto

with Baby Spinach, Cherry Tomatoes, 'Parmesan' Crumb & Toasted Walnuts

25/1 CLOSED FOR KIWIBURN FESTIVAL BACK FEBRUARY