Menu Calendar
Our weekly menu has 5 different recipes to choose from, all created by our small experienced kitchen team. We feature new recipes weekly using what's in season and popular previous recipes as a guide, as well as repeating those favourites every few months.
Recipes 2025
Our new order cut off time is now 48 hours before your chosen delivery day!
- midnight Saturday night for a Tuesday delivery
- midnight Monday night for a Thursday delivery
- midnight Wednesday night for a Saturday delivery
So if you are ordering a Box Creator make sure you're ordering from the right week #!
For the more info on our meal ingredients see Ingredients & Nutrition.
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Week 26: for deliveries from Tuesday 1st- Saturday 5th July
TBC Thursday 26th June!
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Week 25: for deliveries from Tuesday 24th - Saturday 28th June
Recipe 1: Moroccan Style Vegetable Tagine
with Basmati Rice, Mixed Vegetables, Chickpeas & Toasted Almonds
Recipe 2: Sesame & Ginger Noodle Stir-fry
with Crispy Baked Tofu, Mushrooms & Roasted Cashews
Recipe 3: Lemon, Leek & Butter Bean Pasta
with Capers, Fried Silver Beet & Toasted Seeds
Recipe 4: Cajun Mixed Bean Jambalaya (mild spice)
with Brown Rice, Kumara & Coco-Coriander Dressing
Recipe 5: Miso & Edamame Poke Bowl
with Quinoa, Crunchy Vegetables & Toasted Sesame Seeds
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Week 24: ORDERS NOW CLOSED for deliveries from Tuesday 17th - Saturday 21st June
Recipe 1: Roasted Root Veggie Bowl
with Chickpeas, Herbed Tahini Sauce & Roasted Cashews
Recipe 2: Malaysian Style Curry Noodle Soup
with Fried Tofu, Crunchy Vegetables & Roasted Peanuts
Recipe 3: Spaghetti & Veggie-balls
in a Rich Tomato Passata, with Greens & Toasted Seeds
Recipe 4: Garlic Mushroom & Lentil Rice Bowl
with fresh Lemon, Silver Beet, & Toasted Almonds
Recipe 5: Thai Peanut Tofu Tacos
with a Crunchy Pineapple Salsa & Coconut-Lime Dressing
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Week 23: ORDERS NOW CLOSED for deliveries from Tuesday 10th - Saturday 14th June
Recipe 1: Juicy Pulled Jackfruit Tacos
with Refried Beans, Mango Salsa & Coco Sour Cream
Recipe 2: Fried Tofu Chow Mein
with Mixed Veggies & Roasted Peanuts
Recipe 3: Creamy Garlic & Spinach Pasta
with Cannellini Beans, Broccoli, Toasted Seeds & Parmesan Crumb
Recipe 4: Spiced Tomato Chickpea Pilaf
with Mixed Veggies, Dried Fruits, Toasted Almonds, & fresh Lemon
Recipe 5: Olive Tapenade & Butter Bean Risotto
with Garden Peas, fresh Silver Beet, & Toasted Almond Dukkha
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Week 22: ORDERS NOW CLOSED for deliveries from Tuesday 3rd - Saturday 7th June
Recipe 1: Cheezy Pumpkin Pasta
with Chickpeas, Crispy Fried Broccoli & Parsley Drizzle
Recipe 2: Punjabi style Rajma Masala
with Basmati Rice, Potatoes & Roasted Cashews
Recipe 3: Edamame Bean Poke Bowl
with Mushrooms, Jasmine Rice & Chili-Soy Dressing (mild spice)
Recipe 4: Crispy Fried Tofu Rice Paper Rolls
with Vermicelli Noodles & a Ginger-Lemongrass Dressing
Recipe 5: Chipotle Black Bean Quesadillas
with Tofu-Ricotta, Corn Tortillas, & Capsicum Salsa
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Week 21: ORDERS NOW CLOSED for deliveries from Tuesday 27th - Saturday 31st May
Recipe 1: Moroccan Chickpea & Vegetable Harira (mild spice)
with Basmati Rice, Lemon-Herb Yoghurt & Toasted Almonds
Recipe 2: Pad Thai Noodle Stir-fry
with Fried Tofu, Mixed Veggies & Roasted Peanuts
Recipe 3: Fettuccine Puttanesca
with Mushrooms, Cannellini Beans, Mixed Olives & Toasted Seeds
Recipe 4: Roasted Sesame Cauliflower Bowl
with Quinoa, Edamame Beans, & Crunchy Slaw
Recipe 5: Creamy Cashew & Pumpkin Risotto
with Spinach, Brown Lentils & Toasted Dukkha
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Week 20: ORDERS NOW CLOSED for deliveries from Tuesday 20th - Saturday 24th May
Recipe 1: Cheezy Veggies Nachos
with Crispy Corn Tortilla Chips & Kiwifruit & Lime Salsa (mild spice)
Recipe 2: Spinach & Fenugreek Dahl
with Broccoli, Basmati Rice, & Lemon-Coriander Drizzle
Recipe 3: Lemon & Rocket Pesto Pasta
with Tofu-Feta, Green Veggies & Roasted Cashews
Recipe 4: Roasted Pumpkin & Lentil Salad
with Silver Beet, Zesty Yoghurt Sauce & Toasted Seeds
Recipe 5: Creamy Mushroom & Garlic Risotto
with Chickpeas, Spinach & Roasted Walnuts
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Week 19: ORDERS NOW CLOSED for deliveries from Tuesday 13th - Saturday 17th May
Recipe 1: Creamy Leek & Potato Soup
with Garden Peas & Crunchy Garlic Ciabatta
Recipe 2: Peanut Satay Noodle Stir-fry
with Baked Tofu & Crunchy Mixed Veggies
Recipe 3: Syrian-Style Sumac & Garlic Pasta
with Chickpeas, Crispy Onions & Toasted Seeds
Recipe 4: Mushroom & Black Bean Casserole
with Brown Rice, Coco Sour Cream & Fresh Salsa
Recipe 5: Sweet Chili & Ginger Edamame Salad (mild spice)
with Vermicelli Noodles & Fresh Mixed Veggies
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Week 18: ORDERS NOW CLOSED for deliveries from Tuesday 6th - Saturday 10th May
Recipe 1: Red Capsicum Pasta Arrabbiata (mild spice)
with Brown Lentils, Fried Broccoli & Toasted Almonds
Recipe 2: Ginger & Coconut Lentil Dahl
with Fluffy Basmati Rice, Kumara & Broccoli
Recipe 3: Roasted Potato & Refried Bean Bowl
with Coconut & Lime Salsa, Crunchy Veggies & Toasted Seeds
Recipe 4: Creamy Miso Noodle Soup
with Fried Tofu, Mixed Veggies & Chili-Sesame Oil (mild spice)
Recipe 5: Crunchy Winter Veggie Salad
with Quinoa, Chickpeas, & a Herby Cider Vinaigrette
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Week 17: ORDERS NOW CLOSED for deliveries from Tuesday 29th April - Saturday 3rd May
Recipe 1: Mushroom & Lentil Shepherd's Pie
with Mashed Potato Topping & a Side of Steamed Greens
Recipe 2: Creamy Fettuccine Alfredo
with Crispy Fried Broccoli, Cannellini Beans & Toasted Seeds
Recipe 3: Crunchy Thai Peanut Stir-fry
with Fried Tofu & Veggies, Jasmine Rice & Roasted Peanuts
Recipe 4: Roasted Root Veggie Salad
with Red Beans, Quinoa, Maple-Dijon Dressing
Recipe 5: Creamy Beetroot & Brown Rice Risotto
with Chickpeas, Lemon Herb Drizzle & Toasted Walnuts
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Week 16: ORDERS NOW CLOSED for deliveries from Tuesday 22nd - Saturday 26th April
Recipe 1: Creamy Tofu Masala
with Fluffy Rice, Mixed Vegetables & Chili Chatnai (mild spice)
Recipe 2: Cajun Bean and Potato Stew
with Crispy Fried Silver Beet & Coco Sour Cream
Recipe 3: Creamy Tahini Pasta Bowl
with Roasted Vegetables, Garden Peas & Toasted Seeds
Recipe 4: Roasted Zucchini Tabouleh Salad
with Creamy Hummus, Olives & Toasted Almond Dukkah
Recipe 5: Crispy Fried Tofu Rice Paper Rolls
with Vermicelli Noodles, Fresh Veggies & Sweet Chili Sauce
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Week 15: ORDERS NOW CLOSED for deliveries from Tuesday 15th - Saturday 19th April
Recipe 1: Chipotle Beans & Brown Rice Bowl (mild spice)
with Capsicum Salsa & Coco Sour Cream
Recipe 2: Cheezy Grilled Zucchini Pasta
with Brown Lentils, Toasted Seeds & Parmesan Crumb
Recipe 3: Korean Style Gochujang Tofu
with Jasmine Rice, Fried Veggies & Toasted Sesame Seeds
Recipe 4: Roasted Kumara & Quinoa Salad
with Chickpeas, Mushrooms & Creamy Tahini Sauce
Recipe 5: One-pot Greek Spiced Rice
with Garden Peas, Fried Leeks & Toasted Almonds
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Week 14: ORDERS NOW CLOSED for deliveries from Tuesday 8th - Saturday 12th April
Recipe 1: Creamy Thai Style Green Curry
with Coconut Rice, Edamame Beans & Roasted Cashews
Recipe 2: Dan Dan Noodles (mild spice)
with Crispy Fried Tofu, Vegetables & Roasted Peanuts
Recipe 3: Pumpkin & Sage Pasta
with Broccoli, Chickpeas, Toasted Seeds & Parmesan Crumb
Recipe 4: Moroccan Style Lentil Tagine
served with Quinoa, Mixed Olives, Toasted Almonds & Dried Apricots
Recipe 5: Sundried Tomato & Kale Risotto (Allium-Free)
with Zucchini, Cannellini Beans & Toasted Walnuts
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Week 13: ORDERS NOW CLOSED for deliveries from Tuesday 1st - Saturday 5th April
Recipe 1: Smoky Paprika Lentil Bolognese
with Fettuccine, Mushrooms & Toasted Walnuts
Recipe 2: Quinoa Sweetcorn Salsa Salad (mild spice)
with Crunchy Veggies, Black Beans & Chili-Lime Dressing
Recipe 3: Creamy 'Butter Chickpea' Curry
with Basmati Rice, Potatoes & Coriander Coconut Raita
Recipe 4: Creamy Peanut Miso Ramen
with Crispy Fried Tofu, Veggies & Toasted Sesame Seeds
Recipe 5: Crunchy Edamame & Brown Rice Salad (Allium-Free)
with Fresh Veggies, Soy Ginger Dressing & Roasted Peanuts
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Week 12: ORDERS NOW CLOSED for deliveries from Tuesday 25th - Saturday 29th March
Recipe 1: Mapo-Tofu Bowl (Mild Spice)
with Jasmine Rice, Charred Bok Choy & Toasted Sesame Seeds
Recipe 2: Coconut Red Curry Noodle Bowl
with Chickpeas, Fried Veggies, & Roasted Cashews
Recipe 3: Mediterranean Roasted Veggie Salad (Allium-Free)
with Quinoa, Lentils, & a Coconut, Mint & Lemon Dip
Recipe 4: Black Bean Tortilla Bake
with Brown Rice, Tofu-Ricotta, & Pineapple Salsa
Recipe 5: Sundried Tomato & Olive Gnocchi Bowl
with Cannellini Beans, Zucchini & Toasted Seeds
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Week 11: ORDERS NOW CLOSED for deliveries from Tuesday 18th - Saturday 22nd March
Recipe 1: Orange, Mint & Pomegranate Salad (Allium-Free)
with Quinoa, Chickpeas, & Toasted Almonds
Recipe 2: Crunchy Sesame Noodle Salad
with Edamame Beans, fresh vegetables & Toasted Sesame Seeds
Recipe 3: Tofu & Mushroom Bulgogi (mild spice)
with Jasmine Rice & a Cucumber Side Salad
Recipe 4: Smoky Tomato & Jackfruit Stew
with Potatoes, Crispy Kale and Coco Sour Cream
Recipe 5: Creamy Leek & Thyme Risotto
with Garden Peas, Kale, Toasted Seeds & Parmesan Crumb
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Week 10: ORDERS NOW CLOSED for deliveries from Tuesday 11th - Saturday 15th March
Recipe 1: Cheezy Broccoli Pasta Bowl
with Cannellini Beans & a Smoky Nut Crumb
Recipe 2: Spiced Roasted Vegetable Salad
with Quinoa, Edamame Beans & a Chili, Soy & Lime Dressing (mild spice)
Recipe 3: Coconut Lemongrass Tofu Curry
with Jasmine Rice, Mixed Vegetables, & Roasted Cashews
Recipe 4: Ginger-Miso Noodle Soup (Allium-Free)
with Bok Choy, Chickpeas, & Toasted Sesame Seeds
Recipe 5: Chimichurri Brown Rice Bowls
with Chipotle Black Beans & Toasted Seeds
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Week 9: ORDERS NOW CLOSED for deliveries from Tuesday 4th - Saturday 8th March
Recipe 1: Spinach, Basil & Cashew Pesto Pasta
with Garden Peas, Zucchini, Toasted Seeds & Parmesan Crumb
Recipe 2: Peanut Satay Tofu Noodle Salad (mild spice)
with Fresh Mixed Vegetables & Roasted Peanuts
Recipe 3: Black Bean & Capsicum Quesidillas
with Cheezy Tofu-Ricotta & Cucumber, Coconut & Lime Salsa
Recipe 4: Piyaz ~ Turkish Onion & Bean Salad
with Lemon & Sumac Dressing, Bulgur Wheat & Toasted Almonds
Recipe 5: Kumara, Lentil & Coconut Curry (Allium-Free)
with Zucchini, Brown Rice & Roasted Cashews
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Week 8: ORDERS NOW CLOSED for deliveries from Tuesday 25th Feb - Saturday 1st March.
Recipe 1: Black Bean Burgers
with Salsa Roja, Guacamole, & a side of Potatoes
Recipe 2: Creamy Sundried Tomato Fettuccine
with Butter Beans, Grilled Zucchini & Toasted Seeds
Recipe 3: Za'atar Roasted Corn Salad
with Chickpeas, Quinoa & Citrus Dressing
Recipe 4: Japanese Ginger Noodle Salad (Allium-Free)
with Edamame Beans, Veggies & Roasted Peanuts
Recipe 5: Creamy Mushroom Dahl
with Coconut Basmati Rice & Roasted Cashews
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Week 7: ORDERS NOW CLOSED for deliveries from Tuesday 18th - Saturday 22nd Feb.
Recipe 1: Crunchy Edamame Bean & Quinoa Salad (Allium-Free option)
with a Ginger, Mint & Lime Dressing
Recipe 2: Greek Style Pasta Salad
with Tofu-Feta, Mixed Olives, & Toasted Almonds
Recipe 3: Indo-Chinese Vegetable Manchurian (mild spice)
with Gravy, Peas & Coconut Basmati Rice
Recipe 4: Vietnamese Tofu Rice Paper Rolls
with Vermicelli Noodles & Nuoc Cham Dressing
Recipe 5: Chili Beans & Brown Rice
with Pico De Gallo (mild spice) & Coco Sour Cream
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Week 6: ORDERS NOW CLOSED for deliveries from Tuesday 11th - Saturday 15th Feb.
Recipe 1: Crispy Black Pepper Tofu
with Jasmine Rice, Stir-fried Vegetables & Roasted Cashews
Recipe 2: Gochugaru Red Pepper Noodle Stir-fry (mild spice)
with Edamame Beans, Vegetables & Toasted Sesame Seeds
Recipe 3: Grilled Corn & Black Bean Salad
with Brown Rice, Salsa Roja & Coco Sour Cream
Recipe 4: Creamy Zucchini Lasagne
with Tofu-Ricotta & a Crunchy Side Salad with Lemon Vinaigrette
Recipe 5: Baby Potato, Pea & Quinoa Salad (Allium-Free)
with a Lime, Mint & Coconut Dressing & Toasted Seeds
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Week 5: ORDERS NOW CLOSED for deliveries from Tuesday 4th - Saturday 8th Feb.
Recipe 1: Crumbed Lemon Pepper Tofu
with a Vegetable Salad, Chive & Garlic Dressing & Toasted Seeds
Recipe 2: Turkish Style Kisir Salad (Allium-Free)
with Chickpeas, Tangy Dressing & Toasted Almonds
Recipe 3: Chipotle Black Bean Bowl (mild spice)
with Coriander & Mango Rice Salad & Fresh Avocado
Recipe 4: Grilled Leek & Zucchini Pasta Bowl
with Tahini Sauce, Sundried Tomatoes & a Smoky Nut Crumb
Recipe 5: Chili-Garlic Buckwheat Noodles (mild spice)
with Edamame Beans, Grilled Bok Choy & Toasted Sesame Seeds
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Week 4: ORDERS NOW CLOSED for deliveries from Tuesday 28th Jan - Saturday 1st Feb.
Recipe 1: Spiced Tomato & Chickpea Pilaf
with Toasted Almond & Coconut & a fresh Side Salad
Recipe 2: Tofu Phở - Noodle Soup
with Mushrooms, Bok Choy & Spring Onions
Recipe 3: Gado Gado Peanut Salad (Allium-Free)
with Baby Potatoes, Edamame Beans & Roasted Peanuts
Recipe 4: Roasted Red Pepper Pasta
with Lentils, Toasted Seeds & Parmesan Crumb
Recipe 5: Grilled Zucchini, Corn & Bean Salad
with Herbed Grains, Pickled Onions & Mixed Olives
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Week 3: ORDERS NOW CLOSED deliveries from Tuesday 21st - Saturday 25th January.
Recipe 1: Roasted Aloo Gobi with Chickpeas
on Coconut Basmati Rice with Chili-Coriander Dressing (mild spice)
Recipe 2: Creamy Cauliflower Carbonara
with Cannellini Beans & Smoky Toasted Almonds
Recipe 3: Edamame Bún Chay
Vietnamese Noodle Salad with Lemongrass & Mint Dressing
Recipe 4: Mushroom, Ginger & Tofu Gyoza
with Pickled Vegetables & Sweet Chili Sauce
Recipe 5: Tahini, Lemon & Herb Lentil Salad (Allium-Free)
with Spiced Grains, Olives & Roasted Walnuts
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Week 2: ORDERS NOW CLOSED deliveries from Tuesday 14th - Saturday 18th January.
Recipe 1: Grilled Zucchini Basil Pesto Pasta
with Broccoli, Brown Lentils & Toasted Seeds
Recipe 2: Dan Dan Noodles (mild spice)
with Crispy Fried Tofu, Pickled Vegetables & Roasted Peanuts
Recipe 3: Ginger, Miso & Orange Chickpea Salad (Allium-Free)
with Crunchy Fresh Vegetables, Rice & Roasted Cashews
Recipe 4: Moroccan Spiced Roast Eggplant
with Bulgur Wheat, Mixed Olives & Toasted Almonds
Recipe 5: Grilled Corn Cobs & Chili Beans
with Brown Rice & fresh Avocado Salsa
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Week 1: ORDERS NOW CLOSED deliveries from Tuesday 7th - Saturday 11th January.
Recipe 1: Souvlaki Tofu Bowl
with Bulgur Wheat, Greek Salad & Pickled Red Onions
Recipe 2: Lentil & Mushroom Spaghetti Bolognese
with Toasted Seeds & Parmesan Crumb
Recipe 3: Baked Zucchini & Chickpea Pilaf
with fresh Salad, Coriander Dressing, & Roasted Cashews
Recipe 4: Miso & Sesame Soba Noodle Salad
with Edamame Beans, Pickled Vegetables & Roasted Peanuts
Recipe 5: Brown Rice & Butter Bean Nourish Bowl (Allium-Free)
with a Fresh Crunchy Veg & Lime & Mint Dressing
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