Menu Calendar

We like to keep your tastebuds on their toes!
Our weekly menu has 5 different recipes to choose from, all created by our small experienced kitchen team. We feature new recipes weekly using what's in season and popular previous recipes as a guide, as well as repeating those favourites every few months.

All of our recipes feature our house-made sauces, dips and dressings. These are all made within 24 hours of your delivery, to ensure they are still safe to eat for up to 7 days from the delivery date.

These make cooking Yum Jar recipes super quick! If you follow the instructions, all of our recipes will take you no longer than 30 minutes to get from our jars to your plates.

Scroll down to find the week matching your delivery dates to see what you'll get in your box.

For more information on our Ingredients in our recipes, and to see the Nutritional Information, click here.

What recipes will I get in my box?

Preset Boxes: The Treat Yourself & Date Night boxes will always receive recipes 1, 2 and 3. The Self Love and Couple Goals Box will always receive all 5 of the recipes. These boxes contain 2 or 4 portions per recipe.

Box Creators: If you want to change your recipes you need to order a Box Creator. You can subscribe to the Box Creators, but you need to email us on Thursday of each week before your order arrives if you want to change the recipes in your box. These boxes can contain 2, 3 or 4 different recipes, with 2 or 4 portions of each recipe.

Recipes 2024

Week 17 - ORDERS OPEN

Order before 5pm Sun 28th April for meal boxes delivered Tues 30th Apr - Fri 3rd May, with some/all of the following recipes:

Recipe 1: Mushroom Penne Piccata (mild spice)
with Capers, Crispy Kale, Green Beans, & Toasted Seeds

Recipe 2: Lemongrass & Coconut Curry Noodles
with Edamame Beans, Fried Vegetables, & Toasted Sesame Seeds

Recipe 3: Moroccan Style Chickpea Tagine
with Basmati Rice, topped with Chermoula, Toasted Almonds & Dried Fruits

Recipe 4: Greek Spiced Cauliflower Salad
with Bulghur Wheat, Adzuki Beans, Artichokes, & Toasted Walnuts

Recipe 5: Creamy Cauliflower & Potato Casserole
with Red Kidney Beans, and a Side Salad with Balsamic Dressing

Week 16 - ORDERS NOW CLOSED - please email us to make a late order!

Order before 5pm Sun 21st April for meal boxes delivered Tues 23rd-27th April, with some/all of the following recipes:

Recipe 1 Roasted Pumpkin & Kumara Soup
with Chickpeas, Toasted Ciabatta, & Zesty Herb Drizzle

Recipe 2 Mediterranean Style Pesto Pasta
with Mixed Olives, Sundried Tomatoes, Butter Beans & Toasted Seeds

Recipe 3 Mushroom Masoor Dahl (mild spice)
with Coconut Basmati Rice, & Roasted Cashew Nuts

Recipe 4 Chipotle Tofu Burrito Bowls (mild spice)
with Tortillas, Black Beans, & Lime-Coriander Coco Sour Cream

Recipe 5 French Style Potato Salad
with Dill Pickles, Brown Lentils, Fresh Vegetables, & Toasted Almonds

Week 15 - ORDERS NOW CLOSED - PLEASE EMAIL US TO MAKE A LATE ORDER!

Order before 5pm Sun 14th April for meal boxes delivered Tues 16th-19th April, with some/all of the following recipes:

Recipe 1: Cajun Style Jackfruit Gumbo
with Red Beans & Toasty Garlic Bread

Recipe 2: Creamy Plant-Based Carbonara
with Fried Mushrooms, Butter Beans, & Toasted Seeds

Recipe 3: Szechuan Mapo-Tofu Rice Bowl (mild spice)
with Jasmine Rice, Fried Vegetables & Toasted Sesame Seeds

Recipe 4: Thai 'Drunken Noodles' Stir-fry
with Sauteed Vegetables, Edamame Beans & Roasted Cashews

Recipe 5: Roasted Sweet Potato Salad
with Garlic & Tahini Dressing, Lentils & Quinoa

Week 14 - ORDERS NOW CLOSED

Order before 5pm Sun 8th April for meal boxes delivered Tues 9th-12th April, with some/all of the following recipes:

Recipe 1: Sweetcorn Fritter Burgers
with Roasted Broccoli Florets & Sweet & Sour Sauce

Recipe 2: Mushroom Spaghetti Bolognese
with Roasted Walnuts & Parmesan Crumb

Recipe 3: Malaysian Style Tofu Curry
with Sauteed Vegetables, Jasmine Rice, Roasted Cashews & Sesame Seeds

Recipe 4: Miso & Edamame Ramen
with Fried Vegetables, Fresh Mung Bean Sprouts, & Chili-Sesame Oil

Recipe 5: Mixed Grain Salad
with Zesty Mustard Dressing, Fresh Vegetables, & Toasted Seeds

Week 13 - ORDERS NOW CLOSED

Order before 5pm Sun 1st April for meal boxes delivered Tues 2nd-5th April, with some/all of the following recipes:

Recipe 1: Hearty Veggie & Red Bean Stew
with Mushrooms, Toasted Ciabatta Buns, & Parmesan Crumb

Recipe 2 Roasted Brussels Sprouts Salad
with Tofu-Feta, Quinoa, Fresh Veggies & Toasted Seeds

Recipe 3 Falafel Pasta Bowl
with Fresh Greens, Herby Dressing & Toasted Almonds

Recipe 4 Baked Black Bean Enchiladas
with Cheezy Sauce, Brown Rice, & Coco Sour Cream

Recipe 5 Roasted Celeriac Steaks
with Creamy Garlic Sauce & Cumin-Spiced Lentils

Week 12 - ORDERS NOW CLOSED

Order before 5pm Sun 25th March for meal boxes delivered Tues 27th - Fri 30th March, with some/all of the following recipes.

Recipe 1 Tacos with Chipotle Tofu Sofritas (mild spice)
with a Mango Salsa & Fresh Salad

Recipe 2 Crunchy Thai Chickpea Salad
with Quinoa, Red Curry Dressing, Fresh Vegetables & Roasted Peanuts

Recipe 3 Spinach & Butter Bean Burgers
with Artichokes, Cashew Cream Cheez, & Fresh Salad

Recipe 4 Crunchy Edamame Salad
with Brown Rice, Fresh Vegetables & a Chili Basil Dressing (mild spice)

Recipe 5 Red Pesto & Capsicum Risoniotto
with Crispy Fried Kale, Toasted Walnuts & Parmesan Crumb

Week 11 - ORDERS NOW CLOSED

Order before 5pm Sun 17th March for meal boxes Mon 18th - Fri 22nd March with some/all of the following recipes:

Recipe 1: Red Capsicum Spaghetti Arrabbiata (mild spice)
with Crispy Kale, Chickpeas, Toasted Almonds

Recipe 2: Baked Tofu Sesame Noodle Salad
with Fresh Vegetables, Lime Dressing, & Toasted Sesame Seeds

Recipe 3: Black Bean Stew
with Garlic Bread, Avocado Salsa & Coco Sour Cream

Recipe 4: Fresh Rice Paper Rolls
with Marinated Tempeh & Peanut Satay Sauce

Recipe 5: Zesty Lemon Pesto Lentil Salad
with Brown Rice, Fresh Greens, Toasted Seeds

Week 10 - ORDERS NOW CLOSED

Order before 5pm Sun 10th March for meal boxes Mon 11th - Fri 15th March with some/all of the following recipes:

Recipe 1 Sundried Tomato & Red Bean Ribollita
with Kale & fresh Lemon, topped with Toasted Seeds

Recipe 2 Roasted Cauliflower & Lentil Dahl
with Caramelized Onions, Basmati Rice, & Chatnai (mild spice)

Recipe 3 Creamy Spinach & Mushroom Pasta
with Chickpeas, fresh Lemon, & Roasted Walnuts

Recipe 4 Chimichurri Grilled Tofu Bowl
with Brown Rice, Roasted Vegetables, & Toasted Almonds

Recipe 5 Gochugaru Korean Noodles (mild spice)
with Edamame Beans, fried Vegetables & Toasted Sesame Seeds

Week 9 - ORDERS NOW CLOSED

Order before 5pm Sun 3rd March for meal boxes Mon 4th - Fri 8th March with some/all of the following recipes:

Recipe 1 Tofu Souvlaki Burgers & Salad
with Roasted Capsicums & Dill Tzatziki

Recipe 2 Pad Thai Noodles
with Marinated Chickpeas, Crunchy Vegetables, & Roasted Peanuts

Recipe 3 Garlic & Lemon Roasted Corn Cobs
with a Chipotle Black Bean & Quinoa Salad (mild spice)

Recipe 4 Walnut & Rocket Pesto Pasta
with Crispy Roasted Brussels Sprouts & Brown Lentils

Recipe 5 Raspberry Balsamic Glazed Tempeh
with Brown Rice, Fresh Vegetables, & Toasted Almonds

Week 8 - ORDERS NOW CLOSED

Order before 5pm Sun 25th Feb 2024 for meal boxes Mon 26th Feb - Fri 1st Mar with some/all of the following recipes:

Recipe 1 The Nacho Burger
with Fresh Avocado & Salsa Roja

Recipe 2 Sweet & Sour Tofu Stirfry
with Jasmine Rice & Toasted Sesame Seeds

Recipe 3 Turmeric Ginger Quinoa Salad
with Brown Lentils, Apple, & Toasted Seeds

Recipe 4 Banh Xeo - Savoury Vietnamese Crepes
with fried Edamame Beans, & Nuoc Cham Dressing

Recipe 5 Olive Tapenade Pasta Bowl
with Fresh Veggies, Butter Beans, & Toasted Almonds

Week 7 - ORDERS NOW CLOSED
Order before 5pm Sun 18th Feb 2024 for meal boxes Mon 19th - Fri 23rd Feb with some/all of the following recipes:

Recipe 1: Veggie & Butter Bean Panzanella
with Mixed Olives, Fresh Veggies, Toasted Seeds & Parmesan Crumb

Recipe 2: Green Coconut & Lime Curry
with Marinated Tofu, Veggies, and Noodles

Recipe 3: Crispy Lemon Pepper Cauliflower
with a Brown Rice & Chickpea Salad

Recipe 4: Veggie Calabacitas Salad (mild spice)
with Quinoa, Black Beans, Avocado, and a Chili Lime Sauce

Recipe 5: Crunchy Green Rice Paper Rolls
with fried Tempeh, fresh Avocado & a Mango-Miso Dressing

Week 6 - ORDERS NOW CLOSED
Order before 5pm Sun 11th Feb 2024 for meal boxes Mon 12th - Fri 16th Feb with some/all of the following recipes:

Recipe 1 Black Bean & Brown Rice Salad
with Fresh Summer Veggies in a Mango-Lime Dressing

Recipe 2 Falafel Burgers & Roasted Potatoes
with a Crispy Slaw, & Garlic Tahini Sauce

Recipe 3 Crunchy Mediterranean Salad
with Tofu-Feta & Chickpeas in a Herby Vinaigrette

Recipe 4 Smoky Tempeh Pasta Salad
with Crispy Lettuce, Toasted Almonds, Lemon & Thyme Dressing

Recipe 5 Edamame & Peanut Noodle Salad
with Veggies, Roasted Peanuts & Toasted Sesame Seeds

Week 5 - ORDERS NOW CLOSED
Order before 5pm Sun 4th Feb 2024 for meal boxes Mon 5th - Fri 9th Feb with some/all of the following recipes:

Recipe 1 Roasted Cauliflower & Tofu Tacos
with a Zesty Tomato, Red Onion & Cucumber Salsa

Recipe 2 Sesame & Chili Cauliflower Noodles (mild spice)
with Edamame Beans, Fried Veggies, & Toasted Sesame Seeds

Recipe 3 Tomato & Butter Bean Puttanesca
with Toasted Ciabatta & a Lemon & Parsley Drizzle

Recipe 4 Smoky Roasted Aubergine Salad
with Herby Hummus, Bulghur Wheat & Balsamic Dressing

Recipe 5 Creamy Courgette Pasta Salad
with Brown Lentils, Roasted Pine Nuts, Seeds, & Parmesan Crumb

Week 4 - ORDERS NOW CLOSED
Order before 5pm Sun 28th Jan 2024 for meal boxes Mon 29th Jan - Fri 2nd Feb with some/all of the following recipes:

Recipe 1 Spinach & Basil Pesto Pasta Salad
with Tofu-Feta, Crispy Broccoli, & Toasted Almonds

Recipe 2 Orange, Peanut & Ginger Noodle Salad
with Edamame Beans, Fresh Veggies, & Roasted Peanuts

Recipe 3 Crispy Black Bean Burgers
with Chipotle Aioli (mild spice) a Fresh Side Salad

Recipe 4 Summer Tabouleh & Spiced Chickpea Salad
with Fresh Veggies, Roasted Cashews, & Lemon Tahini Dressing

Recipe 5 Sticky BBQ Tofu Rice Bowl
with Crunchy Fresh Veggies & Toasted Sesame Seeds

Week 3 - ORDERS NOW CLOSED
Order before 5pm Sun 21st Jan 2024 for meal boxes Mon 22nd - Fri 26th Jan with some/all of the following recipes:

Recipe 1 Cauliflower Alfredo Fettuccine
with Butter Beans, Toasted Seeds & Parmesan Crumb

Recipe 2 Masala-Spiced Roasted Aubergine (mild spice)
with Basmati Rice, Brown Lentils, & Lemon-Coriander Salsa

Recipe 3 Crispy Baked Cauliflower Bites
with Chickpea & Quinoa Side Salad & Creamy Chipotle Dip (mild spice)

Recipe 4 Fresh Summer Rice Paper Rolls
with fried Tofu, fresh veggies & Peanut Satay Sauce

Recipe 5 Smoky Paprika Lentil Patty Burgers
with Fresh Veggies, Baked Wedges & Garlic Aioli

Week 2 - ORDERS NOW CLOSED
Order before 5pm Sun 14th Jan 2024 for meal boxes Mon 15th - Fri 19th Jan with some/all of the following recipes:

Recipe 1 Cheezy Black Bean Tacos
with Lettuce, Avocado & Tomato Salsa, Toasted Seeds & Parmesan Crumb

Recipe 2 Black Pepper Lime Tofu Noodle Salad
with Fresh Veggies, Toasted Sesame Seeds & Roasted Peanuts

Recipe 3 Red Capsicum and Lentil Biryani
with Coconut Raita, Mixed Dried Fruits & Toasted Almonds

Recipe 4 Lemon Herb Pesto Brown Rice Salad
with Chickpeas, Fresh Veggies & Walnut Hemp Seed Crumb

Recipe 5 Summer Veggie Lasagne
with Cheezy Sauce, Plant 'Mince', and a Fresh Side Salad

For ingredients and nutritional info click here!

Week 1 - ORDERS NOW CLOSED
Order before 5pm Sun 7th Jan 2024 for meal boxes Mon 8th - Fri 12th Jan with some/all of the following recipes:

Recipe 1: Tofu-Feta & Green Bean Pasta Salad
with Fresh Veggies & Toasted Almonds

Recipe 2: Grilled Paprika Corn Ribs
with Coriander & Lime Dressed Chickpea & Quinoa Salad

Recipe 3 Summer-Veg Stuffed Savoury Crepes
with Black Beans, Crunchy Slaw, & Coconut Chipotle Dressing (mild spice)

Recipe 4: Courgette Ribbons in Tahini Sauce
with fried Tempeh & Broccoli florets, & Toasted Sesame Seeds

Recipe 5: Crispy Roasted Baby Potatoes
with Adzuki Beans & Fresh Veggies in a Creamy Salad Dressing