30.11.20: Orders reopen Saturday Midday

Menu Calendar

What's on the Menu?

We change up our menu every week, regularly adding new recipes, and repeating customer favourites every few weeks so you get to retry things you liked!

Orders open by 12 noon Saturdays, and a new menu will appear below by 1pm. Ordering closes either when we sell out, or by 9am Mondays.

Note: we don't currently have the capacity to switch out recipes, but as we grow we will implement a system where you can choose your own options for your box!

 

THIS WEEK: (Delivery from Wednesday 2nd Dec)

- 3-recipe boxes:

  • *new* Juicy Mushroom Burrito Bowl with a Fresh Summer Salad & Peanut Satay Sauce
  • Dal Makhani with Grilled Aubergine, Basmati Rice, Spring Onion & Roasted Cashews
  • Sweet Chilli & Ginger Stir-fry Noodles with Fried Veggies, Crunchy Slaw and Toasted Sesame Dressing

- 5-recipe boxes: The above 3 recipes PLUS:

  • *new* Greek Pasta Salad Bowl with Kalamata Olives, Sundried Tomatoes, Fresh Greens, Vegan Cream Cheese, and Toasted Almonds
  • Spicy Nachos with Fresh Avocado, Coconut Sour Cream, Parmesan Crumb & Jalapenos

 

Meanwhile... Check out our Previous Menus!

 

Week 21 (Delivery from Wednesday 25th Nov)

- 3-recipe boxes:

  • *new* Spicy Summertime 3-Bean Quesadillas with a Fresh Crunchy Slaw, Smoky Cheez Sauce, Toasted Seeds & Sliced Jalapenos
  • *new* Crunchy Grilled Veggie Noodle Salad with Chickpeas, a Ginger-Lime Dressing, and Roasted Cashews
  • Cumin-Roasted Vegetable Medley with Cannelini Beans, Quinoa, Lemon Vinaigrette and Toasted Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

  • *new* Juicy Red Capsicum Pesto Pasta with Baby Spinach, Kalamata Olives, Terra Nut Cashew Cream Cheese & Toasted Brazil Nuts
  • Thai Coconut Lemongrass Curry with Fried Veggies, Spring Onions & Roasted Cashews

 

 

 

Week 20 (Delivery from Wednesday 18th Nov)

- 3-recipe boxes:

  • Spicy Black Bean Tacos with Cheese Sauce, Crispy Slaw & Walnut Crumb
  • Spicy Stir-fry Satay Noodles with Fried Veggies, Spring Onions and Roasted Peanuts
  • Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy Ethiopian Dahl with Mamia's Sauce, Basmati Rice, Lentils and Roasted Cashew Nuts
  • Roasted Beetroot Risotto with Grilled Broccoli, Thyme & Toasted Walnuts 

 

Week 19 (Delivery from Wednesday 11th Nov)

- 3-recipe boxes:

  • Coconut Chickpea Madras Curry with Potatoes, Spring Onions, Roasted Cashews
  • Spicy Mushroom Yaki-Soba with Fried Veggies, Spring Onions & Toasted Sesame Seeds
  • Creamy Lemon & Chive Pasta with Grilled Broccoli, Parmesan Crumb & Toasted Walnuts

- 5-recipe boxes: The above 3 recipes PLUS:

  • Cumin-Roasted Vegetable Medley with Cannellini Beans, Quinoa, Lemon Vinaigrette and Toasted Seeds
  • Grilled Asparagus & Leek Risotto with Fresh Herbs, Baby Spinach, Parmesan Crumb & Toasted Seeds

 

 

Week 18 (Delivery from Wednesday 3rd Nov) 

- 3-recipe boxes:

  • Spicy Nachos with Corn Chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
  • Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds
  • *new* Dal Makhani with Aubergine, Fragrant Basmati Rice, Spring Onion & Roasted Cashews

- 5-recipe boxes: The above 3 recipes PLUS:

  • Plant Based Pad Thai with Chickpeas, Fried Veggies, and a Crunchy Slaw
  • Creamy Mushroom, Garlic & Thyme Risotto topped with Toasted Walnuts 

 

 

Week 17 (Delivery from Wednesday 28th Oct)

- 3-recipe boxes:

  • Baked Shepherd's Pie topped with Baked Mashed Potato, Steamed Greens & Toasted Almonds
  • "Chikka" Masala with Chickpeas, Veggies Spring Onions & Roasted Cashews
  • Spicy Stir-fry Satay Noodles with Fried Veggies, Spring Onions and Roasted Peanuts

- 5-recipe boxes: The above 3 recipes PLUS:

  • Yum Jar's Smoky Spag-Bol with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb
  • *new* Cumin-Roasted Vegetable Medley with Cannellini Beans, Quinoa, Lemon Vinaigrette and Toasted Seeds

 

Week 16 (Delivery from 21st Oct):

- 3-recipe boxes:

  • *new* Spicy Mushroom Yaki-Soba with Fried Veggies, Spring Onions & Toasted Sesame Seeds
  • Smoky Cauliflower and Black Bean Tacos with Cheese Sauce & Crispy Slaw
  • *new* Creamy Lemon & Chive Pasta with Grilled Broccoli, Parmesan Crumb & Toasted Walnuts

- 5-recipe boxes: The above 3 recipes PLUS:

  • Thai Coconut Lemongrass Curry with Chickpeas, Brown Rice, Spring Onions & Roasted Cashew Nuts
  • *new* Grilled Asparagus & Leek Risotto with Fresh Herbs, Baby Spinach, Parmesan Crumb & Toasted Seeds 

 

Week 15 (Delivery from 15th Oct):

- 3-recipe boxes:

  • Spicy 3 Bean Chilli with Coconut Sour Cream, Spring Onions & Jalapenos
  • Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
  • Spicy Ethiopian Dahl with Mamia's Sauce, Basmati Rice, Lentils and Roasted Cashew Nuts

- 5-recipe boxes: The above 3 recipes PLUS:

  • Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds 
  • *Special* Welly In Our Box Burger! Marinated Cauli 'Steak' Burgers with Caramelised Onion Relish, Sesame Hummus, and a Crunchy Slaw

 

Week 14 (Delivery from 7th Oct): 

- 3-recipe boxes:

  • *new* Perfect Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
  • *new* Spicy "Chikka" Masala with Chickpeas, Cauliflower, Spring Onions & Roasted Cashews
  • Spaghetti Bolognese with TVP Mince, Juicy Mushrooms, Toasted Walnuts &  'Parmesan' Crumb

- 5-recipe boxes: The above 3 recipes PLUS:

  • *new* Black Bean Mexican Casserole with Cheezy Sauce, Sour Cream, and Corn Tortillas
  • Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds

 

Week 13 (Delivery from 30th Sept):

- 3-recipe boxes:

  • Yum Jar's Shepherd's Pie topped with Baked Mashed Potato, Fresh Rosemary and Steamed Greens
  • Smoky Cauliflower Bites with Chickpeas, Basmati Rice, a Crunchy Slaw and Spicy Sesame Dressing
  • *new* "Mac 'N' Cheese" with Fried Broccoli, Chilli Flakes and Toasted Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy Miso Ramen with Flat Mushrooms, Bok Choy, Nori, & Spring Onions
  • Roast Pumpkin Risotto with baby spinach, Toasted Walnuts and Parmesan Crumb 

 

Week 12 (Delivery 23-25th September):

- 3-recipe boxes:

  • Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
  • *new* Coconut Chickpea Madras Curry with locally made, award winning Kavita's Kitchen Madras Paste, Spring Onions and Roasted Cashews 
  • Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw

- 5-recipe boxes: The above 3 recipes PLUS:

  • Creamy Mushroom, Garlic & Thyme Alfredo with Baby Spinach and Toasted Pumpkin & Sunflower Seeds 
  • Roasted Beetroot & Broccoli Risotto with Toasted Walnuts and Parmesan Crumb

 

Week 11 (Delivery 16-18th September)

- 3-recipe boxes:

  • Smoky Cauliflower and Black Bean Tacos with 'Cheese' Sauce & Crispy Slaw
  • Ottilie's "Everything Pasta" with Fried Tofu in a Creamy Tomato & Basil Sauce
  • Chilli, Peanut & Lime Satay Noodles with Fried Veggies & Roasted Peanuts

- 5-recipe boxes: The above 3 recipes PLUS:

  • Mushroom, Garlic & Thyme Risotto with Toasted Walnuts & Parmesan Crumb
  • Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander and Roasted Cashew Nuts

 

Week 10 (Delivery 9-11th September): 

- 3-recipe boxes:

  • *new* Golden Kumara & Green Bean Curry with Basmati Rice & Roasted Cashews
  • Creamy Pumpkin Pasta with Lentils, Baby Spinach, Parmesan Crumb & Toasted Seeds
  • Spicy 3 Bean Chilli with Coconut Sour Cream, Spring Onions & Jalapenos

- 5-recipe boxes: The above 3 recipes PLUS:

  • *new* Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions
  • Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds

 

Week 9 (Delivery 2nd-4th September):

- 3-recipe boxes:

  • Shepherd's Pie topped with Baked Mashed Potato & Fresh Rosemary
  • Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
  • Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander and Roasted Cashew Nuts
  • Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds

 

Week 8 (Delivery 26th-28th August): 

- 3-recipe boxes:

  • Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts
  • Pasta Marinara with Fried Mushrooms, Fresh Basil, Toasted Seeds and 'Parmesan' Crumb
  • Spicy Nachos with Corn Chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'

- 5-recipe boxes: The above 3 recipes PLUS:

  • Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Seeds 
  • Roast Pumpkin Risotto with baby spinach, Toasted Seeds and 'Parmesan' Crumb

 

Week 7 (Delivery 19th-21st August): 

- 3-recipe boxes:

  • Smoky Cauliflower Bites with Basmati Rice, and a Crunchy Slaw with Spicy Tamari Dressing & Toasted Sesame Seeds
  • Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw copy 2
  • Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb
- 5-recipe boxes: The above 3 recipes PLUS:
  • Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds
  • Roasted Beetroot & Broccoli Risotto with Toasted Walnuts & fresh Basil

 

Week 6 (Delivery 12th-14th August): 

- 3-recipe boxes:

  • Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, House 'Parmesan' & Toasted Seeds
  • Thai Coconut Lemongrass Curry with Chickpeas, Brown Rice, Spring Onions & Roasted Cashew Nuts
  • Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy 3 Bean Chilli with Fragrant Quinoa, Jalapeños & Terra Nut Cream Cheese
  • Green Pea, Leek & Baby Spinach Risotto with Fresh Herbs, Terra Nut Cream Cheese & Toasted Seeds 

 

Week 5 (Delivery 5th-7th August): 

- 3-recipe boxes:

  • Oven-Baked Shepherd's Pie topped with Crispy Mashed Potato topping & Fresh Rosemary
  • Orange, Peanut & Ginger Satay Noodles with Fried Vegetables & a Fresh Crunchy Slaw
  • Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander & Roasted Cashews

- 5-recipe boxes: The above 3 recipes PLUS:

  • Pasta Marinara with Fried Mushrooms, Fresh Basil, Toasted Seeds & Vegan Parmesan
  • Roast Pumpkin Risotto with Baby Spinach, Toasted Seeds & Vegan Parmesan

 

Week 4 (Delivery 30th-31st July): 

- 3-recipe boxes:

  • Smoky Cauliflower Bites with Basmati Rice, and a Crunchy Slaw with Spicy Tamari Dressing & Toasted Sesame Seeds
  • Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds 
  • Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

  • Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds
  • Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'

 

Week 3 (Delivery 23rd-24th July): 

- 3-recipe boxes:

  • Oven-Baked Veggie Shepherd's Pie topped with Crispy Mashed Potato topping & Fresh Rosemary
  • Roasted Beetroot & Broccoli Risotto with Baby Spinach, Fresh Basil, Toasted Walnuts, & Yum Jar's Vegan 'Parmesan'
  • Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Fresh Oregano Toasted Walnuts, & Vegan 'Parmesan'

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy Bombay Roast Potatoes & Kumara with House-made Hummus, Fresh Greens, Herbs, & Toasted Seeds
  • Thai Coconut Lemongrass Curry with Chickpeas, Veggies, Rice, Spring Onions, Fresh Coriander, & Roasted Cashew Nuts

 

Week 2 (Delivery 16th-17th July):  

- 3-recipe boxes:

  • Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, Vegan 'Parmesan' & Toasted Pumpkin Seeds
  • Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander and Roasted Cashew Nuts
  • Crunchy Quinoa Salad with Grilled Veggies in a Spicy Satay Dressing

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy 3-Bean Chilli on Fragrant Quinoa with Terra Nut Cream Cheese
  • Green Pea, Leek & Baby Spinach Risotto with Fresh Herbs, Terra Nut Cream Cheese & Toasted Seeds

 

Week 1 (Delivery 9th-10th July):

- 3-recipe boxes:

  • Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw 
  • Smoked Cauliflower Bites with Crunchy Salad, Brown Rice and Spicy Tamari Dressing
  • Roast Pumpkin & Sage Risotto with Baby Spinach, House-made 'Parmesan' & Toasted Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

  • Cajun-Roasted Potatoes & Kumara with Quinoa, Fresh Greens, Herbs, and Toasted Brazil Nuts
  • Pasta Marinara with Fried Mushrooms, Baby Spinach, fresh Basil, House 'Parmesan', and Toasted Seeds