Menu Calendar

Our menu changes every week to keep your tastebuds on their toes! We regularly add new, seasonal recipes as well as repeating customer favourites on a monthly basis.

Box Types:
The Treat Yourself and Date Night Boxes always come with recipes 1, 2, & 3
Self Love and Couple Goals boxes come with all 5 recipes
Alternatively you can choose which recipes you prefer with our Box Creator option.

Dietary Info:
Our recipes are 100% free from all animal products (including honey and insect products) and all come with a gluten free option.

Ingredient lists:
To see the latest ingredient lists for each recipe, click here!
Sometimes we get too busy in the kitchen to put the lists up in time, so if you have an urgent query please email us.

The recipe cards for your box can be found here!

the text 'menu 2021' set on top of a photo of a delicious looking potato and vegetable meal

Order Cutoff Date: Midnight Friday 26th November
Delivery/Pickup From: 5pm Tuesday 30th November
Recipe 1: Roasted Summer Veggie Salad with Crunchy Chickpeas, Quinoa, Baby Spinach, Lemon Dressing and Toasted Almonds
Recipe 2: Taiwanese Sesame Noodles with Fried Veggies, Fresh Cucumber, Spring Onion & Roasted Peanuts
Recipe 3: Creamy Spinach & Basil Pesto Pasta with Mushrooms, Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds
Recipe 4: Falafel & Corn Fritters with Coconut Tzatziki and a fresh 'Tabouleh' Salad
Recipe 5: Roasted Cauliflower and Broccoli Bowl with Brown Rice, Creamy Garlic Cannellini Beans, Lemon Tahini Sauce, and Hemp Seed Crumb

Order Cutoff Date: Midnight Friday 19th November
Delivery From: 5pm Tuesday 23rd November
Recipe 1: *new* Creamy Cauli & Courgette Alfredo Fettuccine with Baby Spinach, Roasted Walnuts and Parmesan Crumb
Recipe 2: Peanut Satay Noodles with Edamame Beans, Fried Veggies and Toasted Sesame Seeds
Recipe 3: Tomato & Capsicum Dahl with Kumara, Basmati Rice and Roasted Cashews (mild)
Recipe 4: *new* Juicy Mushroom Tacos with a Cheezy Garlic Sauce, Fresh Tomato & Lime Salsa
Recipe 5: *new* Mixed Bean Salad with Brown Rice, Fresh Greens, and Toasted Seeds

Order Cutoff Date: Midnight Friday 12th November
Delivery/Pickup From: 5pm Tuesday 16th November
Recipe 1: Red Capsicum Jambalaya with Coconut Sour Cream, 'Parmesan' Crumb & Toasted Seeds (mild spice)
Recipe 2: Spaghetti Bolognese with Plant Based Mince, Juicy Mushrooms, Toasted Walnuts & Parmesan Crumb
Recipe 3: Thai Green Curry with Fried Veggies, Basmati Rice, Spring Onions and Roasted Cashew Nuts (mild spice)
Recipe 4: *new* Fresh Summer Noodle Bowl with Almond & Lime Dressing and Toasted Sesame Seeds
Recipe 5: Creamy Mushroom, Garlic & Thyme Risotto topped with Toasted Walnuts

Order Cutoff Date: Midnight Friday 5th November
Delivery/Pickup From: 5pm Tuesday 9th November
Recipe 1: Smoky Paprika Black Bean Casserole with Cheez Sauce, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb
Recipe 2: Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: *new* Creamy Spinach and Coconut Dahl with Mixed Veggies, Basmati Rice and Roasted Cashews
Recipe 4: Lebanese Mujadara Rice with a fresh Orange Salad, Citrus Dressing, and Cranberry Sprinkle
Recipe 5: Mushroom & Capsicum Minestrone with Basil Pesto, Parmesan Crumb, & Toasted Seeds

Order Cutoff Date: Midnight Friday 29th Oct
Delivery/Pickup From: 5pm Tuesday 2nd Nov
Recipe 1: Cheezy Mashed Potatoes with Fresh Veggies and BBQ Mushroom Beans (mild spice)
Recipe 2: Pasta Marinara with Courgette, Baby Spinach, Toasted Seeds and Parmesan Crumb
Recipe 3: "Chikka" (Chickpea) Masala with Seasonal Veggies, Spring Onions & Roasted Cashews (mild spice)
Recipe 4: Fresh Spring Salad with Roasted Kumara, Fluffy Quinoa, Crispy Chickpeas, Toasted Seeds and Tahini Lemon Dressing
Recipe 5: *new* Tom Yum Noodle Soup with Plant Based Calamari, Mushrooms, Bok Choy and Toasted Sesame Seeds (medium spice)

Order Cutoff Date: Friday 22nd Oct
Delivery From: Tuesday 27th Oct

Recipe 1: Yum Jar's Vegan Nachos with Corn Tortilla Chips, Cheez Sauce and Coconut Sour Cream
Recipe 2: Lemon, Garlic and Herb Pesto Pasta with Courgette, Mushroom, Toasted Seeds and Parmesan Crumb
Recipe 3: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw (mild spice)
Recipe 4: Dal Makhani with Grilled Aubergine, Basmati Rice, Spring Onions & Roasted Cashews (mild spice)
Recipe 5: *new* Fresh Tomato & Asparagus Risotto with Courgette, Toasted Seeds and Parmesan Crumb

Order Cutoff Date: Friday 15th Oct
Delivery From: Tuesday 20th Oct

Recipe 1: Oven-Baked Shepherd's Pie with Green Veggies & Toasted Almonds
Recipe 2: Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds
Recipe 3: *new* Moroccan Vegetable Tagine with Fragrant Cous Cous (Quinoa for Gluten Free), Toasted Almonds and Dried Apricots
Recipe 4: Fried Polenta with Spicy Beans and Salsa Verde, a Green Salad and Walnut Crumb
Recipe 5: Spicy Shiitake & Miso Ramen with Flat Mushrooms, Bok Choy, Nori & Spring Onions

Order Cutoff Date: Friday 8th Oct
Delivery From: Tuesday 13th Oct

Recipe 1: Housemade BBQ Pulled Jackfruit Tacos with Crunchy Slaw, Coco Sour Cream, and Walnut Crumb
Recipe 2: Mac N Cheez with Fried Broccoli Florets, Parmesan Crumb and Toasted Seeds
Recipe 3: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions & Roasted Cashew Nuts
Recipe 4: Spicy Green Chilli Noodle Soup with Cannellini Beans, Fried Veggies, Herbs and Toasted Sesame Seeds
Recipe 5: *new* Cauli Steaks with Zesty Kumara Mash, fresh Salad and Tahini Dressing

Order Cutoff Date: Friday 1st Oct
Delivery From: Tuesday 5th Oct

Recipe 1: *new* Tamarind, Lime & Ginger Noodles with Fried Veggies, Spring Onions, and Toasted Sesame Seeds
Recipe 2: Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts
Recipe 3: Mushroom Spag Bol with Veggie Mince and Red Capsicum, topped with Walnut Crumb
Recipe 4: *new* Falafel & Corn Fritters with Coconut Tzatziki and a fresh Quinoa 'Tabouleh' Salad
Recipe 5: Red Capsicum, Basil and Spinach Pesto Risotto with Sundried Tomatoes, Kalamata Olives, 'Parmesan' Crumb & Toasted Walnuts

Order Cutoff Date: Friday 24th Sep
Delivery From: Tuesday 28th Sep

Recipe 1: Mushroom & Black Bean Tacos with Cheez Sauce, Coconut Sour Cream, and a Crispy Slaw
Recipe 2: Plant-Based 'Puttanesca' with Artichokes, Capers, Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb
Recipe 3: *new* Aromatic Spinach 'Saag' Style Curry with Chickpeas, Potatoes and Basmati Rice, topped with Roasted Cashews
Recipe 4: Yellow Thai Coconut Curry Noodles with Fried Veggies, Spring Onions, and Roasted Cashews
Recipe 5: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Sauce and a Fresh Green Salad

Order Cutoff Date: Friday 17th Sep
Delivery From: Tuesday 21st Sep

Recipe 1: *new* Cheezy Mashed Potatoes with Fresh Veggies and BBQ Beans
Recipe 2: Creamy Tomato Lentil Masala (Mild) with Spring Onions and Roasted Cashews
Recipe 3: Pasta Marinara with fresh Basil, juicy Fried Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 4: *new* Sticky Hoisin Edamame Noodles with Fried Veggies and Roasted Peanuts
Recipe 5: Green Pea, Garlic, and Leek Risotto with Lemon, Parmesan Crumb and Toasted Seeds

Order Cutoff Date: Friday 10th Sep
Delivery From: Tuesday 14th Sep

Recipe 1: Yum Jar's Vegan Nachos with Corn Tortilla Chips, Cheez Sauce, Coconut Sour Cream, Toasted Seeds & Parmesan Crumb
Recipe 2: Cajun Roast Veggie Salad with Quinoa, Fresh Greens, Chickpeas, and Toasted Almonds
Recipe 3: Peanut Satay Noodles with Edamame Beans, Fried Veggies & Toasted Sesame Seeds
Recipe 4: *new* Green Herb, Lemon & Garlic Pesto Pasta with Juicy Mushrooms, Toasted Walnuts & Parmesan Crumb
Recipe 5: Lebanese Mujadara with Brown Rice, fresh Orange Salad & Cranberry & Seed Sprinkle

Order Cutoff Date: Friday 3th Sep
Delivery From: Tuesday 7th Sep

Recipe 1: Red Kidney Bean and Capsicum Jambalaya with Coconut Sour Cream, Sliced Jalapeños, Toasted Seeds & Parmesan Crumb
Recipe 2: *new* Grilled Broccoli & Crispy Kale in a Creamy Tomato-Based Sauce topped with Toasted Walnuts & Parmesan Crumb
Recipe 3: *new* Plant Based Mee Goreng with TVP, Fried Veggies, Spring Onions and Toasted Sesame Seeds
Recipe 4: *new* Green Chilli & Lime Coconut Curry with Fried Veggies, Basmati Rice, Spring Onions and Roasted Cashew Nuts
Recipe 5: Mediterranean Style Tomato Risotto with Kalamata Olives, Sundried Tomatoes, Toasted Seeds, and Angel Food Cream Cheese

Order Cutoff Date: 16-Aug
Delivery From: 17-Aug
Recipe 1: Housemade BBQ Pulled Jackfruit Tacos with Crunchy Slaw, Coconut Sour Cream, and Walnut Crumb
Recipe 2: Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: *new* Tamari Ginger Stir-fried Rice with fried Veggies, Spring Onions, and Roasted Cashews
Recipe 4: *new* Cornmeal 'Arepas' (Gluten Free fry-breads) with Spicy Beans, a fresh Green Salad and Walnut Crumb
Recipe 5: Red Capsicum and Herb Pesto Pasta with Sundried Tomatoes, Kalamata Olives, Toasted Seeds and Parmesan Crumb

Order Cutoff Date: 9-Aug
Delivery From: 10-Aug

Recipe 1: *new* Lemon and Cumin Seed Chickpea & Herb Stew with Basmati Rice and Crispy Roasted Cashews
Recipe 2: Mushroom Spag-Bol with Veggie Mince and Red Capsicum, topped with Toased Walnuts and Parmesan Crumb
Recipe 3: Smoky Cauli Bites with Satay Black Beans and a Crunchy Slaw on Brown Rice
Recipe 4: *new* Spicy Green Chilli Noodle Soup with Cannellini Beans, Fried Veggies, and Toasted Sesame Seeds
Recipe 5: Zesty Beetroot and Broccoli Risotto with Toasted Walnuts and Parmesan Crumb

the text 'past menus' set on top of a photo of a delicious looking noodle and vegetable dish

Order Cutoff Date: 2-Aug
Delivery From: 3-Aug
Recipe 1: *new* Hearty Winter Chilli with Crispy Tortilla Chips and Coconut Sour Cream
Recipe 2: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 3: Creamy Mac N Cheez with Cripsy Kale and Broccoli, Parmesan Crumb and Toasted Seeds
Recipe 4: *new* Quinoa Pilaf with Jalapeno and Lime, Black Beans, Coriander, Angel Food Cream Cheese and Toasted Seeds
Recipe 5: Japanese Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds

July 2021

Order Cutoff Date: 26-Jul
Delivery From: 27-Jul
Recipe 1: Oven-Baked Shepherd's Pie with Steamed Greens & Toasted Almonds
Recipe 2: Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3: Yellow Thai Coconut Curry Noodles with Fried Veggies, Spring Onions, and Roasted Cashews
Recipe 4: Green Pea, Garlic and Leek Risotto with Fresh Herbs, Parmesan Crumb and Toasted Seeds
Recipe 5: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions & Roasted Cashew Nuts

Order Cutoff Date: 19-Jul
Delivery From: 20-Jul
Recipe 1: Red Lentil & Capsicum Dahl with Garden Peas, Basmati Rice and Roasted Cashews (mildly spicy)
Recipe 2: Plant Based Pad Thai with Mushrooms, Spring Onions & Roasted Peanuts (no spice)
Recipe 3: Creamy Pumpkin Pasta with Fried Broccoli Florets, Parmesan Crumb & Toasted Seeds
Recipe 4: Roasted Cauliflower and Broccoli Bowl with Brown Rice, Garlic & Lemon Cannellini Bean Sauce, and Hemp Seed Crumb
Recipe 5: Creamy Mushroom, Garlic & Thyme Risotto topped with Toasted Walnuts

Order Cutoff Date: 12-Jul
Delivery From: 13-Jul

Recipe 1: 3-Bean Kumara Quesadillas with a Fresh Crunchy Slaw, Cheez Sauce, Coconut Sour Cream, and Sliced Jalapenos
Recipe 2: Chickpea Madras Curry with Potatoes, Peas, Baby Spinach, and Roasted Cashew Nuts
Recipe 3: *new* Penne Pasta with Crispy Fried Kale and Broccoli Florets, Fresh Tomatoes, Black Olives, Toasted Almonds, and Parmesan Crumb
Recipe 4: Spicy Shiitake-Miso Ramen with Flat Mushrooms, Edamame Beans, Nori, and Spring Onions
Recipe 5: *new* Roasted Root Vegetable Salad with Kale, NZ Quinoa, Lemon Vinaigrette and Toasted Seeds

Order Cutoff Date: 5-Jul
Delivery From: 6-Jul
Recipe 1: *new* Edamame Power Bowl with Peanut Satay Sauce, Brown Rice, Crispy Slaw, Fried Onions and Toasted Sesame Seeds
Recipe 2: Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds
Recipe 3: Creamy Mushroom, Spinach and Herb Pasta with Sundried Tomatoes, Kalamata Olives, Toasted Walnuts and Parmesan Crumb
Recipe 4: Lebanese Lentil and Onion 'Mujadara' with Basmati Rice, fresh Orange Salad and Cranberry Sprinkle
Recipe 5: Spicy Jambalaya with Capsicum, Mushroom, Jalapeños, 'Parmesan' Crumb & Toasted Seeds

June 2021

Order Cutoff Date: Midnight Sunday 27th June
Delivery From: Tuesday 29th June
Recipe 1: Juicy Pulled BBQ Jackfruit Tacos with Cheez Sauce, Sour Cream, Sliced Jalapenos, Toasted Seeds, and Parmesan Crumb
Recipe 2: Taiwanese Sesame Noodles with Fried Veggies, Pickled Radish, Edamame Beans, Crispy Dried Onions and Toasted Sesame Seeds
Recipe 3: *new* Tomato & Mushroom Minestrone with Chilli Flakes, Crispy Kale, Toasted Seeds, and Parmesan Crumb
Recipe 4: *new* Spinach & Potato Dahl with Red Split Lentils, Quick Flatbreads (GF), and Spring Onions
Recipe 5: Roasted Pumpkin Risotto with Crispy Kale, Carrot, Onion, Garlic, & Roasted Walnuts

Order Cutoff Date: Midnight Sunday 20th June
Delivery From: Tuesday 22nd June
Recipe 1: Creamy Garlic Mushroom Alfredo with Fried Leeks, Parmesan Crumb and Toasted Walnuts
Recipe 2: Peanut Satay Stir-fry Noodles with Fried Veggies, Spring Onions and Roasted Peanuts
Recipe 3: Kale & Kumara Chickpea Korma with Basmati Rice & Roasted Cashews
Recipe 4: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Bechamel and Fresh Green Salad
Recipe 5: *new* Black Bean & Brown Rice Casserole with Cheez Sauce, Fresh Kale, Toasted Seeds, and Jalapenos

Order Cutoff Date: Midnight Sunday 13th June
Delivery From: Tuesday 15th June
Recipe 1: Yum Jar's Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
Recipe 2: *new* Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3: Mushroom Yaki-Udon (Spicy) with Fried Veggies, Spring Onions & Toasted Sesame Seeds
Recipe 4: *new* Roasted Beetroot and Quinoa Salad with Oranges, Cranberry Sprinkle and Fresh Greens
Recipe 5: Japanese Golden Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds

Order Cutoff Date: Midnight Sunday 6th June
Delivery From: Tuesday 8th June
Recipe 1: Oven-Baked Shepherd's Pie with Roasted Veggies & Toasted Almonds
Recipe 2: Creamy Pumpkin Pasta with Lentils, Baby Spinach, Toasted Seeds Parmesan Crumb
Recipe 3: Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4: Spicy Ethiopian Dahl with Mamia's Sauce, Basmati Rice, Lentils and Roasted Cashew Nuts
Recipe 5: Creamy Mushroom, Leek & Garlic Risotto topped with Toasted Walnuts & Parmesan Crumb

Order Cutoff Date: Midnight Sunday 30th May
Delivery From: Tuesday 1st June
Recipe 1: *new* BBQ Pulled Jackfruit Enchiladas with Cheez Sauce, Fresh Spinach, Jalapenos and Spring Onions
Recipe 2: Creamy Mushroom Alfredo Pasta with Broccoli, Kale, Toasted Seeds and Parmesan Crumb
Recipe 3: Chickpea Madras Curry with Winter Vegetables & Roasted Cashews
Recipe 4: *new* Thai Coconut Curry Noodles with Fried Mushroom, Spring Onions, and Roasted Cashews
Recipe 5: *new* Mediterranean Risotto with Kalamata Olives, Sundried Tomatoes, Fresh Rocket, Toasted Almonds, and a Creamy Cashew Cheese Sauce

May 2021

Order Cutoff Date: Midnight Sunday 2nd May
Delivery From: Tuesday 4th May
Recipe 1: *new* Roasted Cauliflower and Broccoli Bowl with Brown Rice, Creamy Garlic Cannellini Beans, Lemon-Tahini Sauce, and Hemp Seed Crumb
Recipe 2: Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: Mac-N-Cheez with Fried Green Beans, Broccoli, Parmesan Crumb and Toasted Seeds
Recipe 4: Spicy Bombay Potatoes and Kumara with fresh Hummus, Green Quinoa Salad and Hemp Seed Crumb
Recipe 5: Green Pea, Garlic and Leek Risotto with Fresh Herbs, Parmesan Crumb and Toasted Seeds

Order Cutoff Date: Midnight Sunday 9th May
Delivery From: Tuesday 11th May

Recipe 1: Kale & Kumara Korma with Basmati Rice & Roasted Cashews
Recipe 2: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 3: Creamy Lemon & Chive Pasta with Grilled Broccoli, Parmesan Crumb & Toasted Walnuts
Recipe 4: *new* Meatless Moussaka with a Creamy Bechamel Sauce, Green Salad, Parmesan Crumb and Toasted Seeds
Recipe 5: Grilled Brussel Sprout and Kumara Salad with Quinoa, Fresh Greens & Cranberry Sprinkle

Order Cutoff Date: Midnight Sunday 16th May
Delivery From: Tuesday 18th May
Recipe 1: Spicy Mushroom Tacos with Cheez Sauce, Coconut Sour Cream, Spring Onions & Freshly Pickled Jalapenos
Recipe 2: Penne Pasta with Fried Broccoli in a Creamy Green Pea & Herb Sauce, Parmesan Crumb & Toasted Walnuts
Recipe 3: Chilli Peanut Satay Stirfry with Fried Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4: Pan-Fried Falafel 'Kebab' Bowl with Fresh Salad, Housemade Hummus & Gluten Free Tabouleh
Recipe 5: Roasted Pumpkin Risotto with Juicy Carrots, Kale, Toasted Walnuts and Parmesan Crumb

Order Cutoff Date: Midnight Sunday 23rd May
Delivery From: Tuesday 25th May
Recipe 1: *new* Red Lentil Dahl with Kumara, Basmati Rice and Roasted Cashews
Recipe 2: Shiitake Mushroom Yaki-Udon with Fried Veggies, Spring Onions & Toasted Sesame Seeds
Recipe 3: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb
Recipe 4: Roasted Beetroot & Broccoli Risotto with Toasted Walnuts & Parmesan Crumb
Recipe 5: *new* Caramelized Fennel, Leek, & Cannelloni Bean Gratin with a Fresh Green Salad

April 2021

Order Cutoff Date: 28-Mar
Delivery From: 30-Mar
Recipe 1: Sticky Cauli 'Wings' with Garlic 'Aioli', and 'Protein-Punch' Salad - NF, PF, SeF
Recipe 2: *new* Juicy Pulled Jackfruit with Arroz Verde (Green Rice) Frijole Molidos (Refried Black Bean Sauce), & Crispy Corn Tortillas - NF, PF, SeF
Recipe 3: Golden Kumara & Green Bean Curry with Basmati Rice & Roasted Cashews - PF, SeF
Recipe 4: Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds - SF, SeF, PF, AF
Recipe 5: Lebanese Mujadara Rice with a fresh Orange Salad - SF, SeF, PF

Order Cutoff Date: 4-Apr
Delivery From: 6-Apr
Recipe 1: Oven-Baked Shepherd's Pie with Steamed Greens & Toasted Almonds - SeF, NF, PF
Recipe 2: Mushroom Yaki-Udon with Fried Veggies, Spring Onions & Toasted Sesame Seeds - NF, PF
Recipe 3: *new* Aloo Gobi with Potato & Cauliflower in a rich Onion Tomato Gravy, Basmati Rice & Roasted Cashews - PF
Recipe 4: Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds - PF
Recipe 5: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Bechamel and Fresh Green Salad - SF, PF

Order Cutoff Date: 11-Apr
Delivery From: 13-Apr
Recipe 1: *new* Japanese Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds - PF
Recipe 2: *new* Penne Pasta with Fried Broccoli in a Creamy Green Pea & Herb Sauce, Parmesan Crumb & Toasted Walnuts - SeF, PF
Recipe 3: Stir-fry Satay Noodles with Fried Veggies, Spring Onions and Roasted Peanuts
Recipe 4: *new* Greek Pasta Salad with Sundried Tomatoes, Kalamata Olives, Housemade 'Ricotta', Fresh Greens & Toasted Seeds - SF, SeF, PF, AF.
Recipe 5: Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds - SF, NF, PF.

Order Cutoff Date: 18-Apr
Delivery From: 20-Apr
Recipe 1: Cauliflower and Black Bean Tacos with Cheese Sauce & Crispy Slaw
Recipe 2: *new* Taiwanese Sesame Noodles with Fried Veggies, Pickled Cucumbers, Spring Onion & Roasted Peanuts
Recipe 3: Fresh Thai Salad with Quinoa Grilled Veggies in a Spicy Satay Dressing
Recipe 4: Creamy Pumpkin Pasta with Red Split Lentils, Crispy Fried Kale, Parmesan Crumb & Toasted Seeds
Recipe 5: Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts

Order Cutoff Date: 25-Apr
Delivery From: 27-Apr
Recipe 1: Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce, Coconut 'Sour Cream', and Jalapeno Salsa - SeF, PF
Recipe 2: Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds - NF, PF
Recipe 3: Smoky Cauliflower Bites with Chickpeas, Basmati Rice, Crunchy Slaw with Spicy Sesame Dressing - PF
Recipe 4: *new* Creamy Plant Based Carbonara with fresh Basil, Crispy Housemade 'Pancetta', 'Parmesan' Crumb & Toasted Seeds - SeF, PF
Recipe 5: *new* Fresh Kale & Roasted Pumpkin Risotto with Carrot, Onion, Garlic, & Roasted Walnuts - SF, SeF, PF

March 2021

Order Cutoff Date: 1/3
Delivery From: 3/3
Recipe 1: Spicy Black Bean Tacos with Cheez Sauce, Coconut Sour Cream, & Sliced Jalapenos - SeF
Recipe 2: *new* Kale & Kumara Korma with Basmati Rice & Roasted Cashews - SeF
Recipe 3: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 4: Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds - SeF
Recipe 5: Red Capsicum Risotto with Baby Spinach, Cherry Tomatoes, 'Parmesan' Crumb & Toasted Walnuts - SF, AF, SeF

Order Cutoff Date: 8/3
Delivery From: 10/3
Recipe 1: *new* Grilled Brussel Sprout and Kumara Salad with Quinoa, Chickpeas, Fresh Greens & Cranberry Sprinkle - SeF
Recipe 2: Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 3: Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4: Creamy Lemon & Chive Penne with Grilled Courgette & Capsicum, Parmesan Crumb, & Toasted Walnuts - SF, SeF, PF
Recipe 5: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions, & Roasted Cashew Nuts - PF

Order Cutoff Date: 15/3
Delivery From: 17/3
Recipe 1: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb - SeF, PF
Recipe 2: Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews - SeF, PF
Recipe 3: Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4: *new* Pan-Fried Falafel 'Kebab' Bowl with Tasty Hummus, & GF Tabouleh - SF, PF, NF
Recipe 5: Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb - SeF, SF, PF, AF

Order Cutoff Date: 22/3
Delivery From: 25/3
Recipe 1: *new* Mushroom & Capsicum Chilli with Fresh Baby Spinach, Crispy Tortilla Chips & Coconut Sour Cream - SeF, PF, NF
Recipe 2: Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews - SeF, PF
Recipe 3: Cajun-Roasted Veggie Salad with Quinoa, Fresh Greens, Spicy Chickpeas, & Toasted Seeds - NF, SeF, SF, PF
Recipe 4: *new* Creamy Capsicum Alfredo Pasta with Baby Spinach & Toasted Walnuts - SeF, PF
Recipe 5: Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions - PF, NF

February 2021

Order Cutoff Date: 1-Feb
Delivery From: 3-Feb
Recipe 1 Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 2 Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds
Recipe 3 Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4 *new* Sticky Cauli 'Wings' with Garlic 'Aioli', and 'Protein-Punch' Salad
Recipe 5 *new* Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews

Order Cutoff Date: 8-Feb
Delivery From: 10-Feb
Recipe 1 Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 2 Crunchy Quinoa & Chickpea Salad with Grilled Veggies in a Spicy Satay Dressing
Recipe 3 *new* Lebanese Mujadara Lentils with a fresh Orange Salad
Recipe 4 Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds
Recipe 5 *new* Summer 'Fish' Curry!

Order Cutoff Date: 15-Feb
Delivery From: 17-Feb
Recipe 1 3-Bean Quesadillas with Smoky 'Cheez' Sauce and a Fresh Avo Salsa Side Salad
Recipe 2 *new* Spicy Mushroom Teriyaki Noodles, Toasted Cashews & a Fresh Slaw Side Salad
Recipe 3 Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews
Recipe 4 *new* Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb
Recipe 5 Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Seeds

Order Cutoff Date: 22-Feb
Delivery From: 24-Feb
Recipe 1 Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
Recipe 2 Cajun Roast Veggie Salad with Quinoa, Fresh Greens, Chickpeas, and Toasted Seeds
Recipe 3 Dal Makhani with Aubergine, Basmati Rice, Spring Onion & Roasted Cashews
Recipe 4 Juicy Red Capsicum Pesto Pasta with Baby Spinach, Kalamata Olives, 'Terra Nut Cream Cheese & Toasted Brazil Nuts
Recipe 5 Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions