Menu Calendar

What's on the Zero Waste Pantry menu?

This Week (Delivery 12th-14th August): 

- 3-recipe boxes:

  • Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, House 'Parmesan' & Toasted Seeds
  • Thai Coconut Lemongrass Curry with Chickpeas, Brown Rice, Spring Onions & Roasted Cashew Nuts
  • Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy 3 Bean Chilli with Fragrant Quinoa, Jalapeños & Terra Nut Cream Cheese
  • Green Pea, Leek & Baby Spinach Risotto with Fresh Herbs, Terra Nut Cream Cheese & Toasted Seeds

 

Last Week (Delivery 5th-7th August): 

- 3-recipe boxes:

  • Oven-Baked Shepherd's Pie topped with Crispy Mashed Potato topping & Fresh Rosemary
  • Orange, Peanut & Ginger Satay Noodles with Fried Vegetables & a Fresh Crunchy Slaw
  • Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander & Roasted Cashews

- 5-recipe boxes: The above 3 recipes PLUS:

  • Pasta Marinara with Fried Mushrooms, Fresh Basil, Toasted Seeds & Vegan Parmesan
  • Roast Pumpkin Risotto with Baby Spinach, Toasted Seeds & Vegan Parmesan

 

Week 4 (Delivery 30th-31st July): 

- 3-recipe boxes:

  • Smoky Cauliflower Bites with Basmati Rice, and a Crunchy Slaw with Spicy Tamari Dressing & Toasted Sesame Seeds
  • Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds 
  • Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

  • Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds
  • Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'

 

Week 3 (Delivery 23rd-24th July): 

- 3-recipe boxes:

  • Oven-Baked Veggie Shepherd's Pie topped with Crispy Mashed Potato topping & Fresh Rosemary
  • Roasted Beetroot & Broccoli Risotto with Baby Spinach, Fresh Basil, Toasted Walnuts, & Yum Jar's Vegan 'Parmesan'
  • Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Fresh Oregano Toasted Walnuts, & Vegan 'Parmesan'

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy Bombay Roast Potatoes & Kumara with House-made Hummus, Fresh Greens, Herbs, & Toasted Seeds
  • Thai Coconut Lemongrass Curry with Chickpeas, Veggies, Rice, Spring Onions, Fresh Coriander, & Roasted Cashew Nuts

Week 2 (Delivery 16th-17th July):  

- 3-recipe boxes:

  • Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, Vegan 'Parmesan' & Toasted Pumpkin Seeds
  • Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander and Roasted Cashew Nuts
  • Crunchy Quinoa Salad with Grilled Veggies in a Spicy Satay Dressing

- 5-recipe boxes: The above 3 recipes PLUS:

  • Spicy 3-Bean Chilli on Fragrant Quinoa with Terra Nut Cream Cheese
  • Green Pea, Leek & Baby Spinach Risotto with Fresh Herbs, Terra Nut Cream Cheese & Toasted Seeds

 

Week 1 (Delivery 9th-10th July):

- 3-recipe boxes:

  • Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw 
  • Smoked Cauliflower Bites with Crunchy Salad, Brown Rice and Spicy Tamari Dressing
  • Roast Pumpkin & Sage Risotto with Baby Spinach, House-made 'Parmesan' & Toasted Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

  • Cajun-Roasted Potatoes & Kumara with Quinoa, Fresh Greens, Herbs, and Toasted Brazil Nuts
  • Pasta Marinara with Fried Mushrooms, Baby Spinach, fresh Basil, House 'Parmesan', and Toasted Seeds