Menu Calendar

What's on the Menu?

Ordering cuts off Midnight Sundays and are closed on Monday. Orders made after midnight Sunday will be processed and delivered the following week. If you are unsure or your subscription payment is delayed for any reason please get in touch!

Subscriptions: If you are afraid of missing out, we highly recommend checking the brand new subscription option on your chosen food box product page, which will automatically place your order and charge your chosen account weekly! You can cancel, suspend or edit any time before your subscription renews each week.

"Sold Out": If everything is unavailable that means we have reached our order capacity for the week. Never fear: if this starts to happen often we will be able to hire more staff to increase capacity as we have more space in our new kitchen!

Recipes: We change our menu every week, with each month's menu being confirmed the week before the month begins. We are regularly adding new and seasonal recipes while repeating customer favourites every few weeks so you get to retry things you liked!

Box Types: The Treat Yourself and Date Night Boxes always come with recipes 1, 2, & 3, while Self Love and Couple Goals boxes come with all 5 recipes. These boxes cannot be customised, however you can opt to make your own box choosing recipes you prefer with our Box Creator option.

Dietary Info: All our recipes are 100% free from all animal products (including honey and insect products) and all come with a gluten free option.

Ingredient lists: To see the ingredient lists for each recipe, click the link on the month you're after info for, and scroll to the week you're interested in the ingredients for. For specific allergy concerns please don't hesitate to get in touch.

2021 Menu Calendar

June (click here for ingredients lists)

Order Cutoff Date: Midnight Sunday 13th June
Delivery From: Tuesday 15th June
Recipe 1: Yum Jar's Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
Recipe 2: *new* Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3: Mushroom Yaki-Udon (Spicy) with Fried Veggies, Spring Onions & Toasted Sesame Seeds
Recipe 4: *new* Roasted Beetroot and Quinoa Salad with Oranges, Cranberry Sprinkle and Fresh Greens
Recipe 5: Japanese Golden Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds

Order Cutoff Date: Midnight Sunday 6th June
Delivery From: Tuesday 8th June
Recipe 1: Oven-Baked Shepherd's Pie with Roasted Veggies & Toasted Almonds
Recipe 2: Creamy Pumpkin Pasta with Lentils, Baby Spinach, Toasted Seeds Parmesan Crumb
Recipe 3: Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4: Spicy Ethiopian Dahl with Mamia's Sauce, Basmati Rice, Lentils and Roasted Cashew Nuts
Recipe 5: Creamy Mushroom, Leek & Garlic Risotto topped with Toasted Walnuts & Parmesan Crumb

Order Cutoff Date: Midnight Sunday 30th May
Delivery From: Tuesday 1st June
Recipe 1: *new* BBQ Pulled Jackfruit Enchiladas with Cheez Sauce, Fresh Spinach, Jalapenos and Spring Onions
Recipe 2: Creamy Mushroom Alfredo Pasta with Broccoli, Kale, Toasted Seeds and Parmesan Crumb
Recipe 3: Chickpea Madras Curry with Winter Vegetables & Roasted Cashews
Recipe 4: *new* Thai Coconut Curry Noodles with Fried Mushroom, Spring Onions, and Roasted Cashews
Recipe 5: *new* Mediterranean Risotto with Kalamata Olives, Sundried Tomatoes, Fresh Rocket, Toasted Almonds, and a Creamy Cashew Cheese Sauce

May 2021 - click here for ingredients lists

Order Cutoff Date: Midnight Sunday 2nd May
Delivery From: Tuesday 4th May
Recipe 1: *new* Roasted Cauliflower and Broccoli Bowl with Brown Rice, Creamy Garlic Cannellini Beans, Lemon-Tahini Sauce, and Hemp Seed Crumb
Recipe 2: Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: Mac-N-Cheez with Fried Green Beans, Broccoli, Parmesan Crumb and Toasted Seeds
Recipe 4: Spicy Bombay Potatoes and Kumara with fresh Hummus, Green Quinoa Salad and Hemp Seed Crumb
Recipe 5: Green Pea, Garlic and Leek Risotto with Fresh Herbs, Parmesan Crumb and Toasted Seeds

Order Cutoff Date: Midnight Sunday 9th May
Delivery From: Tuesday 11th May

Recipe 1: Kale & Kumara Korma with Basmati Rice & Roasted Cashews
Recipe 2: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 3: Creamy Lemon & Chive Pasta with Grilled Broccoli, Parmesan Crumb & Toasted Walnuts
Recipe 4: *new* Meatless Moussaka with a Creamy Bechamel Sauce, Green Salad, Parmesan Crumb and Toasted Seeds
Recipe 5: Grilled Brussel Sprout and Kumara Salad with Quinoa, Fresh Greens & Cranberry Sprinkle

Order Cutoff Date: Midnight Sunday 16th May
Delivery From: Tuesday 18th May
Recipe 1: Spicy Mushroom Tacos with Cheez Sauce, Coconut Sour Cream, Spring Onions & Freshly Pickled Jalapenos
Recipe 2: Penne Pasta with Fried Broccoli in a Creamy Green Pea & Herb Sauce, Parmesan Crumb & Toasted Walnuts
Recipe 3: Chilli Peanut Satay Stirfry with Fried Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4: Pan-Fried Falafel 'Kebab' Bowl with Fresh Salad, Housemade Hummus & Gluten Free Tabouleh
Recipe 5: Roasted Pumpkin Risotto with Juicy Carrots, Kale, Toasted Walnuts and Parmesan Crumb

Order Cutoff Date: Midnight Sunday 23rd May
Delivery From: Tuesday 25th May
Recipe 1: *new* Red Lentil Dahl with Kumara, Basmati Rice and Roasted Cashews
Recipe 2: Shiitake Mushroom Yaki-Udon with Fried Veggies, Spring Onions & Toasted Sesame Seeds
Recipe 3: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb
Recipe 4: Roasted Beetroot & Broccoli Risotto with Toasted Walnuts & Parmesan Crumb
Recipe 5: *new* Caramelized Fennel, Leek, & Cannelloni Bean Gratin with a Fresh Green Salad

April 2021

Order Cutoff Date: 28-Mar
Delivery From: 30-Mar
Recipe 1: Sticky Cauli 'Wings' with Garlic 'Aioli', and 'Protein-Punch' Salad - NF, PF, SeF
Recipe 2: *new* Juicy Pulled Jackfruit with Arroz Verde (Green Rice) Frijole Molidos (Refried Black Bean Sauce), & Crispy Corn Tortillas - NF, PF, SeF
Recipe 3: Golden Kumara & Green Bean Curry with Basmati Rice & Roasted Cashews - PF, SeF
Recipe 4: Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds - SF, SeF, PF, AF
Recipe 5: Lebanese Mujadara Rice with a fresh Orange Salad - SF, SeF, PF

Order Cutoff Date: 4-Apr
Delivery From: 6-Apr
Recipe 1: Oven-Baked Shepherd's Pie with Steamed Greens & Toasted Almonds - SeF, NF, PF
Recipe 2: Mushroom Yaki-Udon with Fried Veggies, Spring Onions & Toasted Sesame Seeds - NF, PF
Recipe 3: *new* Aloo Gobi with Potato & Cauliflower in a rich Onion Tomato Gravy, Basmati Rice & Roasted Cashews - PF
Recipe 4: Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds - PF
Recipe 5: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Bechamel and Fresh Green Salad - SF, PF

Order Cutoff Date: 11-Apr
Delivery From: 13-Apr
Recipe 1: *new* Japanese Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds - PF
Recipe 2: *new* Penne Pasta with Fried Broccoli in a Creamy Green Pea & Herb Sauce, Parmesan Crumb & Toasted Walnuts - SeF, PF
Recipe 3: Stir-fry Satay Noodles with Fried Veggies, Spring Onions and Roasted Peanuts
Recipe 4: *new* Greek Pasta Salad with Sundried Tomatoes, Kalamata Olives, Housemade 'Ricotta', Fresh Greens & Toasted Seeds - SF, SeF, PF, AF.
Recipe 5: Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds - SF, NF, PF.

Order Cutoff Date: 18-Apr
Delivery From: 20-Apr
Recipe 1: Cauliflower and Black Bean Tacos with Cheese Sauce & Crispy Slaw
Recipe 2: *new* Taiwanese Sesame Noodles with Fried Veggies, Pickled Cucumbers, Spring Onion & Roasted Peanuts
Recipe 3: Fresh Thai Salad with Quinoa Grilled Veggies in a Spicy Satay Dressing
Recipe 4: Creamy Pumpkin Pasta with Red Split Lentils, Crispy Fried Kale, Parmesan Crumb & Toasted Seeds
Recipe 5: Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts

Order Cutoff Date: 25-Apr
Delivery From: 27-Apr
Recipe 1: Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce, Coconut 'Sour Cream', and Jalapeno Salsa - SeF, PF
Recipe 2: Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds - NF, PF
Recipe 3: Smoky Cauliflower Bites with Chickpeas, Basmati Rice, Crunchy Slaw with Spicy Sesame Dressing - PF
Recipe 4: *new* Creamy Plant Based Carbonara with fresh Basil, Crispy Housemade 'Pancetta', 'Parmesan' Crumb & Toasted Seeds - SeF, PF
Recipe 5: *new* Fresh Kale & Roasted Pumpkin Risotto with Carrot, Onion, Garlic, & Roasted Walnuts - SF, SeF, PF

March 2021

Order Cutoff Date: 1/3
Delivery From: 3/3
Recipe 1: Spicy Black Bean Tacos with Cheez Sauce, Coconut Sour Cream, & Sliced Jalapenos - SeF
Recipe 2: *new* Kale & Kumara Korma with Basmati Rice & Roasted Cashews - SeF
Recipe 3: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 4: Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds - SeF
Recipe 5: Red Capsicum Risotto with Baby Spinach, Cherry Tomatoes, 'Parmesan' Crumb & Toasted Walnuts - SF, AF, SeF

Order Cutoff Date: 8/3
Delivery From: 10/3
Recipe 1: *new* Grilled Brussel Sprout and Kumara Salad with Quinoa, Chickpeas, Fresh Greens & Cranberry Sprinkle - SeF
Recipe 2: Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 3: Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4: Creamy Lemon & Chive Penne with Grilled Courgette & Capsicum, Parmesan Crumb, & Toasted Walnuts - SF, SeF, PF
Recipe 5: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions, & Roasted Cashew Nuts - PF

Order Cutoff Date: 15/3
Delivery From: 17/3
Recipe 1: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb - SeF, PF
Recipe 2: Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews - SeF, PF
Recipe 3: Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4: *new* Pan-Fried Falafel 'Kebab' Bowl with Tasty Hummus, & GF Tabouleh - SF, PF, NF
Recipe 5: Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb - SeF, SF, PF, AF

Order Cutoff Date: 22/3
Delivery From: 25/3
Recipe 1: *new* Mushroom & Capsicum Chilli with Fresh Baby Spinach, Crispy Tortilla Chips & Coconut Sour Cream - SeF, PF, NF
Recipe 2: Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews - SeF, PF
Recipe 3: Cajun-Roasted Veggie Salad with Quinoa, Fresh Greens, Spicy Chickpeas, & Toasted Seeds - NF, SeF, SF, PF
Recipe 4: *new* Creamy Capsicum Alfredo Pasta with Baby Spinach & Toasted Walnuts - SeF, PF
Recipe 5: Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions - PF, NF

PREVIOUS MENUS:

February

Order Cutoff Date: 1-Feb
Delivery From: 3-Feb
Recipe 1 Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 2 Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds
Recipe 3 Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4 *new* Sticky Cauli 'Wings' with Garlic 'Aioli', and 'Protein-Punch' Salad
Recipe 5 *new* Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews

Order Cutoff Date: 8-Feb
Delivery From: 10-Feb
Recipe 1 Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 2 Crunchy Quinoa & Chickpea Salad with Grilled Veggies in a Spicy Satay Dressing
Recipe 3 *new* Lebanese Mujadara Lentils with a fresh Orange Salad
Recipe 4 Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds
Recipe 5 *new* Summer 'Fish' Curry!

Order Cutoff Date: 15-Feb
Delivery From: 17-Feb
Recipe 1 3-Bean Quesadillas with Smoky 'Cheez' Sauce and a Fresh Avo Salsa Side Salad
Recipe 2 *new* Spicy Mushroom Teriyaki Noodles, Toasted Cashews & a Fresh Slaw Side Salad
Recipe 3 Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews
Recipe 4 *new* Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb
Recipe 5 Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Seeds

Order Cutoff Date: 22-Feb
Delivery From: 24-Feb
Recipe 1 Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
Recipe 2 Cajun Roast Veggie Salad with Quinoa, Fresh Greens, Chickpeas, and Toasted Seeds
Recipe 3 Dal Makhani with Aubergine, Basmati Rice, Spring Onion & Roasted Cashews
Recipe 4 Juicy Red Capsicum Pesto Pasta with Baby Spinach, Kalamata Olives, 'Terra Nut Cream Cheese & Toasted Brazil Nuts
Recipe 5 Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions