Menu Calendar

What's on the Zero Waste Pantry menu?

We change up our menu every week, sometimes adding new recipes, and repeating recipes every few weeks so you get to retry things you liked!

A new menu will appear below by 12 midday Saturdays. Orders open then and cut off when we sell out, or by 9am Mondays.

Week 12 (Delivery 23-25th September):

- 3-recipe boxes:

• Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
• *new* Coconut Chickpea Madras Curry with locally made, award winning Kavita's Kitchen Madras Paste, Spring Onions and Roasted Cashews 
• Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw

- 5-recipe boxes: The above 3 recipes PLUS:

• Creamy Mushroom, Garlic & Thyme Alfredo with Baby Spinach and Toasted Pumpkin & Sunflower Seeds 
• Roasted Beetroot & Broccoli Risotto with Toasted Walnuts and Parmesan Crumb

 

Previous Menus:

Week 11 (Delivery 16-18th September)

- 3-recipe boxes:

• Smoky Cauliflower and Black Bean Tacos with 'Cheese' Sauce & Crispy Slaw
• Ottilie's "Everything Pasta" with Fried Tofu in a Creamy Tomato & Basil Sauce
• Chilli, Peanut & Lime Satay Noodles with Fried Veggies & Roasted Peanuts

- 5-recipe boxes: The above 3 recipes PLUS:

• Mushroom, Garlic & Thyme Risotto with Toasted Walnuts & Parmesan Crumb
• Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander and Roasted Cashew Nuts

Week 10 (Delivery 9-11th September): 

- 3-recipe boxes:

• *new* Golden Kumara & Green Bean Curry with Basmati Rice & Roasted Cashews
• Creamy Pumpkin Pasta with Lentils, Baby Spinach, Parmesan Crumb & Toasted Seeds
• Spicy 3 Bean Chilli with Coconut Sour Cream, Spring Onions & Jalapenos

- 5-recipe boxes: The above 3 recipes PLUS:

• *new* Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions
• Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds

Week 9 (Delivery 2nd-4th September):

- 3-recipe boxes:

• Shepherd's Pie topped with Baked Mashed Potato & Fresh Rosemary
• Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
• Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb

- 5-recipe boxes: The above 3 recipes PLUS:

• Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander and Roasted Cashew Nuts
• Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds

Week 8 (Delivery 26th-28th August): 

- 3-recipe boxes:

• Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts
• Pasta Marinara with Fried Mushrooms, Fresh Basil, Toasted Seeds and 'Parmesan' Crumb
• Spicy Nachos with Corn Chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'

- 5-recipe boxes: The above 3 recipes PLUS:

• Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Seeds 
• Roast Pumpkin Risotto with baby spinach, Toasted Seeds and 'Parmesan' Crumb

Week 7 (Delivery 19th-21st August): 

- 3-recipe boxes:

• Smoky Cauliflower Bites with Basmati Rice, and a Crunchy Slaw with Spicy Tamari Dressing & Toasted Sesame Seeds
• Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw copy 2
• Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb

- 5-recipe boxes: The above 3 recipes PLUS:

• Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds
• Roasted Beetroot & Broccoli Risotto with Toasted Walnuts & fresh Basil

Week 6 (Delivery 12th-14th August): 

- 3-recipe boxes:

• Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, House 'Parmesan' & Toasted Seeds
• Thai Coconut Lemongrass Curry with Chickpeas, Brown Rice, Spring Onions & Roasted Cashew Nuts
• Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

• Spicy 3 Bean Chilli with Fragrant Quinoa, Jalapeños & Terra Nut Cream Cheese
• Green Pea, Leek & Baby Spinach Risotto with Fresh Herbs, Terra Nut Cream Cheese & Toasted Seeds 

Week 5 (Delivery 5th-7th August): 

- 3-recipe boxes:

• Oven-Baked Shepherd's Pie topped with Crispy Mashed Potato topping & Fresh Rosemary
• Orange, Peanut & Ginger Satay Noodles with Fried Vegetables & a Fresh Crunchy Slaw
• Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander & Roasted Cashews

- 5-recipe boxes: The above 3 recipes PLUS:

• Pasta Marinara with Fried Mushrooms, Fresh Basil, Toasted Seeds & Vegan Parmesan
• Roast Pumpkin Risotto with Baby Spinach, Toasted Seeds & Vegan Parmesan

Week 4 (Delivery 30th-31st July): 

- 3-recipe boxes:

• Smoky Cauliflower Bites with Basmati Rice, and a Crunchy Slaw with Spicy Tamari Dressing & Toasted Sesame Seeds
• Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds 
• Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

• Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds
• Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'

Week 3 (Delivery 23rd-24th July): 

- 3-recipe boxes:

• Oven-Baked Veggie Shepherd's Pie topped with Crispy Mashed Potato topping & Fresh Rosemary
• Roasted Beetroot & Broccoli Risotto with Baby Spinach, Fresh Basil, Toasted Walnuts, & Yum Jar's Vegan 'Parmesan'
• Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Fresh Oregano Toasted Walnuts, & Vegan 'Parmesan'

- 5-recipe boxes: The above 3 recipes PLUS:

• Spicy Bombay Roast Potatoes & Kumara with House-made Hummus, Fresh Greens, Herbs, & Toasted Seeds
• Thai Coconut Lemongrass Curry with Chickpeas, Veggies, Rice, Spring Onions, Fresh Coriander, & Roasted Cashew Nuts

Week 2 (Delivery 16th-17th July):  

- 3-recipe boxes:

• Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, Vegan 'Parmesan' & Toasted Pumpkin Seeds
• Spicy Ethiopian Dahl with Mamia's Sauce, Brown Rice, Fresh Coriander and Roasted Cashew Nuts
• Crunchy Quinoa Salad with Grilled Veggies in a Spicy Satay Dressing

- 5-recipe boxes: The above 3 recipes PLUS:

• Spicy 3-Bean Chilli on Fragrant Quinoa with Terra Nut Cream Cheese
• Green Pea, Leek & Baby Spinach Risotto with Fresh Herbs, Terra Nut Cream Cheese & Toasted Seeds

Week 1 (Delivery 9th-10th July):

- 3-recipe boxes:

• Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw 
• Smoked Cauliflower Bites with Crunchy Salad, Brown Rice and Spicy Tamari Dressing
• Roast Pumpkin & Sage Risotto with Baby Spinach, House-made 'Parmesan' & Toasted Seeds

- 5-recipe boxes: The above 3 recipes PLUS:

• Cajun-Roasted Potatoes & Kumara with Quinoa, Fresh Greens, Herbs, and Toasted Brazil Nuts
• Pasta Marinara with Fried Mushrooms, Baby Spinach, fresh Basil, House 'Parmesan', and Toasted Seeds