NO ORDERS THIS WEEK: We are closed for the week of 30th May - 6th June. due to scheduled building maintenance. We sincerely apologise for this inconvenience!

Menu Calendar

Our menu changes every week to keep your tastebuds on their toes! We regularly add new, seasonal recipes as well as repeating customer favourites on a monthly basis. Scroll down to find the week matching your delivery dates!

Box Types:
Treat Yourself
Recipes #1, #2, & #3, 2x portions of each. Delivery Monday-Thursday or Pickup available Tuesday-Friday.
Recipes #1, #2, & #3, 4x portions of each. Delivery Monday-Thursday or Pickup available Tuesday-Friday.
All 5 Recipes, 2x portions of each. Delivery Tuesday-Thursday or Pickup available Wednesday-Friday.
All 5 Recipes, 4x portions of each. Delivery Tuesday-Thursday or Pickup available Wednesday-Friday.
- Box Creator
You can choose whichever recipes you like with our Box Creator products!
Choose the Box Creator Option with the amount of Recipes you want, then choose which Recipes, how many Portions, and a Delivery Option. Highly recommended for people with dietary requirements or allergies, as the other boxes cannot be customised. Delivery Wednesday-Thursday or Pickup available Thursday-Friday.

Dietary Info:
Our recipes are 100% free from all animal products (including honey and insect products) and all recipes have a gluten free option available: just choose the Gluten Free option from the drop down menu before adding your box to your cart. Our kitchen doesn't cook anything containing Gluten, and we package any gluten containing products very carefully, and separately to everything else in order to avoid cross contamination - the kitchen and tools used are also cleaned and sterilized between uses of Gluten products, as well as other allergens. Basically, we know what we are doing :) 
We do use allergen products such as: Soy, Peanuts, Tree Nuts, and Sesame very often. People with any allergies to these products are advised NOT to get a subscription box, but to use the Box Creator weekly to order particular recipes from the Menu Calendar as mentioned above, so as to avoid particular allergens.

To see the latest ingredient lists for each recipe, click here!
The recipe cards for your box can be found here!

the text 'menu 2022' set on top of a photo of a delicious looking potato, rice and vegetable meal

Week 19

For orders made between: 12pm Saturday 14th May and Midnight Friday 20th May
For a Delivery/Pickup from: 
Mon 23rd - Fri 27th May

Recipe #1: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Walnuts & 'Parmesan' Crumb

Recipe #2: Sticky Garlic Sesame Tofu Noodles
with Pan-Fried Veggies, and Toasted Sesame Seeds

Recipe #3: *new* Winter Jackfruit Cassoulet

with Brown Rice, Coco Sour Cream, and Toasted Seeds

Recipe #4: *new* Loaded Lemon Pepper Wedges
with Winter Slaw & Toasted Cashew & Seed Dip

Recipe #5: *new* Roast Pumpkin & Kale Pesto Millet Bowl

with Parsnip, Fresh Greens, and Toasted Almonds

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Week 18 

For orders made between: 12pm Saturday 7th May and Midnight Friday 13th May
For a Delivery/Pickup from:
 Mon 16th - Fri 20th May

Recipe #1: Creamy Cashew & Beetroot Fettucine
with Garden Peas, Toasted Walnuts and Parmesan Crumb

Recipe #2: Peanut Satay Noodle Stirfry

with Edamame Beans, Fried Veggies and Toasted Sesame Seeds

Recipe #3: Creamy Masoor Dal (mild spice)

with Kumara & Kale, Basmati Rice and Roasted Cashews

Recipe #4: *new* Mushroom & Black Bean Polenta Bowl

topped with Salsa Verde, Toasted Seeds and Parmesan Crumb

Recipe #5: *new* Roast Beetroot & Buckwheat Salad

with Lemon Parsley Dressing, Crispy Kale, and Toasted Walnuts

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Week 17

Order Online Between: 12pm Saturday 30th April and Midnight Friday 6th May
For a Delivery/Pickup from: 
Mon 9th - Fri 13th May

And receive these recipes:

Recipe #1: Oven-Baked Shepherd's Pie
with Steamed Greens & Toasted Almonds

Recipe #2: Creamy Plant Based Carbonara
with Crispy Tofu 'Pancetta', 'Parmesan' Crumb & Toasted Seeds

Recipe #3: Chickpea Madras Curry (medium spice)
with Mixed Veggies & Roasted Cashews

Recipe #4: Smoky Roasted Cauli Steaks
with Zesty Kumara Mash and Greens

Recipe #5: *new* Fennel and Leek Risotto
with Garden Peas & Walnut Hemp Seed Crumb

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Week 16

For Orders Purchased From: 12pm Saturday 23rd April until Midnight Friday 29th April
Delivery/Pickup from: 
Mon 2nd - Fri 6th May

Recipe #1: Plant-Based Puttanesca
with Fried Mushrooms, Capers, Kalamata Olives, Sundried Tomatoes, & Toasted Almonds

Recipe #2: *new* Singapore Noodles
with Fried Tofu, Veggies, and Roasted Peanuts

Recipe #3: Thai Style Green Curry
with Fried Veggies, Jasmine Rice, Spring Onions and Roasted Cashew Nuts

Recipe #4: Cheezy, Smoky Enchilada Bake
with Quinoa & Bean Filling, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb

Recipe #5: Spicy Bombay Potatoes & Kumara
with Spinach-Herb Rice, fresh Hummus, and Crunchy Dukkah Topping

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Week 15

Orders made between: 12pm Saturday 16th Apr until Midnight Friday 22nd Apr
Delivery/Pickup from:
 Mon Apr 25th- Fri 29th

Recipe #1: *new* Vegan Mapo Tofu Rice Bowl (Mild Spice)
with Mushrooms, Spring Onions and Toasted Sesame Seeds

Recipe #2: Cheezy Mashed Potatoes
with BBQ Baked Beans, Green Veggies and Toasted Almonds

Recipe #3: Red Capsicum and Herb Pesto Pasta
with Sundried Tomatoes, Kalamata Olives, Toasted Seeds and Parmesan Crumb

Recipe #4: Fresh Kale & Roasted Pumpkin Risotto
with Carrot, Onion, Garlic, & Roasted Walnuts

Recipe #5: *new* Garlic Sesame Snow Pea Noodle Salad
with Baby Carrots, Edamame Beans, and Toasted Sesame Seeds

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Week 14

Orders open: 12pm Saturday 9th Apr until Midnight Friday 15th Apr
Delivery/Pickup from: 
Mon Apr 18th- Fri 22nd

Recipe #1: Rich Mole Black Beans & Brown Rice
with a Crunchy Slaw, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb

Recipe #2: Plant Based Pad Thai
with TVP, Pan-Fried Veggies, fresh Lemon, Roasted Peanuts

Recipe #3: *new* Jackfruit Massaman Curry
with Potato, Spring Onion, and Cashews

Recipe #4: Creamy Cauli Alfredo Fettuccine
with Crispy Kale and Walnut Hemp Seed Crumb

Recipe #5: *new* Roast Beetroot, Butternut and Puy Lentil Salad
with Fresh Salad Greens, Lemon Vinaigrette and Walnut Dukkah

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Week 13

Orders open: 12pm Saturday 2nd Apr until Midnight Friday 8th Apr
Delivery/Pickup from:
 Mon Apr 11th- Fri 15th

Recipe #1: Lemon, Garlic and Herb Pasta
with Mushrooms, Crispy Kale, Toasted Seeds and Parmesan Crumb

Recipe #2: Taiwanese Sesame Noodles
with Fried Veggies, Edamame Beans, Spring Onion & Roasted Peanut

Recipe #3: Creamy Chickpea & Potato Korma
on Basmati Rice with Spring Onions and Roasted Cashew Nuts

Recipe #4: Juicy Fried Mushroom and Black Bean Burrito Bowl
with Brown Rice, Peanut Satay Sauce and a Fresh Green Salad

Recipe #5: *new* Roast Cauliflower & Herbed Millet Salad
with Crispy Kale, Chickpeas & Tahini Dressing

Week 12 ~ Orders open: 12pm Saturday 26th Mar until Midnight Friday 1st Apr
Delivery/Pickup from: 
Apr 4th-8th

Recipe #1: Crunchy Cajun Veggie Salad
with Chickpeas, Quinoa and a Lemon Vinaigrette

Recipe #2: Thai Coconut Lemongrass Noodles
with Fried Veggies, Spring Onions, and Toasted Sesame Seeds

Recipe #3: *new* Sweet Potato Lentil Curry
with Basmati Rice, Spring Onions, and Roasted Cashews

Recipe #4: Basil & Spinach Pesto Pasta
with Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb

Recipe #5: Creamy Mushroom & Kale Risotto
with Toasted Walnut & Hemp Seed Crumb

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Week 11 ~ Orders open: 12pm Saturday 19th Mar until Midnight Friday 25th Mar
Delivery/Pickup from: 
Mar-28th-Apr 1st

Recipe #1: 3-Bean Smoky Vegan Chilli (mild spice)
with Coconut Sour Cream, Spring Onions, Toasted Seeds and Parmesan Crumb

Recipe #2: Creamy Tomato & Mushroom Pasta
with Crispy Kale, Toasted Seeds and Parmesan Crumb

Recipe #3: Spinach and Coconut Dahl (mild spice)
with Fried Veggies, Basmati Rice and Roasted Cashews

Recipe #4: Chimichurri Chickpea & Potato Salad
with Fresh Greens, Toasted Almonds and Parmesan Crumb

Recipe #5: Tom Yum Noodle Soup (mild spice)
with Plant Based Calamari, Edamame Beans, Bok Choy and Toasted Sesame Seeds 

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Week 10 ~ Orders open: 12pm Saturday 12th Mar until Midnight Friday 18th Mar
Delivery/Pickup from:
 Mar-21st-25th

Recipe #1: Smoky Baked Cauli Bites
with Brown Basmati Rice, Chickpeas, Crunchy Slaw and Sesame Dressing

Recipe #2: Tamarind & Ginger Stir-fried Rice
with fried Veggies, Spring Onions, and Roasted Peanuts

Recipe #3: Plant Based Spaghetti Bolognese
with Juicy Mushrooms, Toasted Walnuts & 'Parmesan' Crum

Recipe #4: Red Bean and Capsicum Jambalaya
with Coconut Sour 'Cream', Toasted Seeds & 'Parmesan' Crumb

Recipe #5: *new* Ramen with Baked Miso-Tofu 
with Fried Veggies, Nori & Spring Onions

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Week 9 ~ Orders open: 12pm Saturday 5th Mar until Midnight Friday 11th Mar
Delivery/Pickup from: 
Mar-14th-18th

Recipe #1: Yum Jar's Vegan Nachos
with Corn Tortilla Chips, Cheez Sauce, Avocado & Parmesan Crumb

Recipe #2: Sweet Chilli & Peanut Satay Stir Fry Noodles
with Edamame Beans, Fried Veggies & Roasted Peanuts

Recipe #3: Thai Green Coconut Curry (Mild)
on Jasmine Rice, with Chickpeas, Spring Onions, & Roasted Cashews

Recipe #4: *new* Mushroom & Lentil Lasagne
with a fresh Green Salad, Toasted Seeds & Parmesan Crumb

Recipe #5: *new* Pan-Fried Cabbage Dumplings
with Spicy Soy & Ginger Dipping Sauce & Toasted Sesame Seeds

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Week 8 ~ Orders open: 12pm Saturday 28th Feb until Midnight Friday 4th Mar
Delivery/Pickup from:
 Mar-7th-11th

Recipe #1: "Chikka" Masala Chickpea Curry
with Summer Veggies, Spring Onions & Roasted Cashews

Recipe #2: Mushroom Yaki-Soba Noodles
with Crunchy Stir-fried Veggies & Toasted Sesame Seeds

Recipe #3: Creamy Plant Based Mac N Cheez
with Smoky Fried Courgettes, Toasted Seeds and 'Parmesan' Crumb

Recipe #4: Lebanese Style 'Mujadara' Rice
with a fresh Orange Salad and Toasted Almonds

Recipe #5: *new* Homestyle Maple-Baked Beans and Mashed Potatoes
with a fresh Green Salad, Toasted Seeds and 'Parmesan' Crumb

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Week 7 ~ Orders open: 12pm Saturday 19th Feb until Midnight Friday 25th Feb
Delivery/Pickup from:
 Feb 28th-Mar 4th

Recipe #1: *new* Creamy Cashew & Beetroot Fettucine
with Garden Peas, Fresh Greens, Toasted Walnuts and Parmesan Crumb

Recipe #2: Almond & Lime Noodle Salad Bowl
with a Fresh Crunchy Slaw and Toasted Sesame Seeds

Recipe #3: Moroccan Summer Vegetable Tagine
with Cous Cous or Quinoa, Toasted Almonds and Dried Apricots

Recipe #4: Crispy Falafel & Corn Fritters
with Quinoa Tabouleh, Fresh Greens and Coconut Tzatziki

Recipe #5: *new* Mediterranean Style Tomato Risoniotto
with Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb

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Week 6 ~ Orders open: 12pm Saturday 12th Feb until Midnight Friday 18th Feb
Delivery/Pickup from: 
Feb 21st-25th

Recipe #1: *new* Cheezy, Smoky Enchilada Bake
with Quinoa, Beans, Avocado, Corn, and Parmesan Crumb

Recipe #2: Orange, Peanut and Ginger Noodles (mild spice)
with Fried Vegetables, Spring Onions, and Roasted Chopped Peanuts

Recipe #3: Garlic, Lemon and Herb Pasta
with Mushrooms, Toasted Seeds and Parmesan Crumb

Recipe #4: Edamame Bean & Brown Rice Power Bowl (mild spice)
with Chili Peanut Satay Sauce, Crispy Slaw, and Toasted Sesame Seeds

Recipe #5: *new* Roast Tomato, Lentil & Fresh Basil Soup
with Gluten Free Croutons, fresh Garden Greens, Toasted Seeds and Parmesan Crumb

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Week 5 ~ Orders open: 12pm Saturday 5th Feb until Midnight Friday 11th Feb
Delivery/Pickup from: 
Feb 14th-18th

Recipe #1: Creamy Red Capsicum Dahl (mild)
with Basmati Rice, Spring Onions, and Roasted Cashews

Recipe #2: *new* Green Bean & Kale Noodle Salad
with Edamame Beans, Tahini Dressing and Toasted Sesame Seeds

Recipe #3: Plant-Based Puttanesca
with Capers, Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb

Recipe #4: *new* Crunchy Rice Paper Rolls
with Avocado, and a Soy, Peanut & Ginger Dipping Sauce

Recipe #5: Mushroom & Tomato Chilli (mild)
with Fresh Garden Greens, Crispy Tortilla Chips & Coconut Sour Cream

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Week 4 ~ Orders open: 12pm Saturday 29th Jan until Midnight Friday 4th Feb
Delivery/Pickup from: 
Feb 7th-11th

Recipe #1: Roast Summer Veggie Salad
with Quinoa, Cannellini Beans, Lemon Vinaigrette and Toasted Seeds
 
Recipe #2: *new* Sticky Garlic Aubergine Stirfry Noodles
with Pan-Fried Veggies, Cucumber, and Toasted Sesame Seeds
 
Recipe #3: Thai Lemongrass Coconut Curry
with Chickpeas, Bok Choy, Spring Onions and Roasted Cashews
 
Recipe #4: BBQ Jackfruit & Bean Tacos
with Hands Down NZ made Corn Tortillas, Stone Fruit Salsa, and Coconut Sour Cream
 
Recipe #5: *new* Courgette 'Risoniotto'
with Fresh Garden Greens, Garlic Herb Pesto, and Toasted Walnut Crumb
 

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Week 3 ~ ORDERS NOW CLOSED
Delivery/Pickup from:
Jan 31st-Feb 4th


Recipe #1: *new* Rich Mole Black Beans & Rice
with a Crunchy Slaw, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb

Recipe #2: Plant Based Pad Thai
with TVP, Pan-Fried Veggies, fresh Lemon, and Roasted Peanuts

Recipe #3: Creamy Cauli & Courgette Alfredo Fettuccine
with Fresh Greens and Hemp Seed Crumb

Recipe #4: *new* Summer Gazpacho
with Cannellini Beans, Crunchy Toasted Gluten Free Croutons, and Parmesan Crumb

Recipe #5: *new* Basil Pesto Chickpea & Potato Salad
with Quinoa, Capsicum, Salad Greens, and Parmesan Crumb

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Week 2 ~ ORDERS NOW CLOSED
Delivery/Pickup:
from Jan 24th-28th 

Recipe #1: Fresh Basil and Chickpea Pasta Marinara
with Fresh Tomatoes, Courgettes, Toasted Seeds and Parmesan Crumb

Recipe #2: Sticky Sesame Hoisin Noodles
with Pan-Fried Summer Veggies, fresh Cucumber and Toasted Sesame Seeds

Recipe #3: *new* Roasted Aubergine Coconut Curry (mild spice)
with Brown Lentils, and a Rice and Mint Cucumber Salad

Recipe #4: Juicy Mushroom and Black Bean Tacos
with Cheezy Garlic Sauce, Salad Greens, and Tomato & Lime Salsa

Recipe #5: *new* Courgette & Quinoa Fritters
with a Coconut Sour Cream, and a Crunchy Cabbage Slaw

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Week 1 ~ ORDERS CLOSED
Delivery/Pickup:
from Jan 17th-21st 

Recipe #1: *new* Roasted Capsicum Stuffed with Pinto Chili
with Quinoa, Lettuce, Avocado and Balsamic Vinaigrette

Recipe #2: *new* Peanut Soba Noodle Salad
with fried Courgettes, Edamame, Oranges, and a Herby Lime Dressing

Recipe #3: Creamy Masoor Dal (mild spice)
with Basmati Rice, Coriander and Roasted Cashews

Recipe #4: Summer Tomato & Basil Minestrone
with Macaroni, Toasted Seeds and Parmesan Crumb

Recipe #5: *new* Caramelized Mushroom and Onion Buckwheat Power Bowl
with Fresh Tomatoes, Sweetcorn, Fresh greens, Toasted Walnuts and Parmesan Crumb

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the text 'menu 2021' set on top of a photo of a delicious looking potato and vegetable meal 

Order Cutoff Date: Friday Midnight 10th December

Delivery/Pickup From: 5pm 14th December
Recipe 1:
*new* Roast 'Bombay' Cauliflower Bites with fresh Hummus, Salad and Tamari Dressing (medium spice)
Recipe 2: 
Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3:
Moroccan Vegetable Tagine with Fragrant Cous Cous (or Quinoa for GF), Toasted Almonds and Dried Apricots (mild spice)
Recipe 4:
Meatless Moussaka with a Creamy Bechamel Sauce, Green Salad, Parmesan Crumb and Toasted Seeds
Recipe 5:
Tom Yum Noodle Soup with Plant Based Calamari, Mushrooms, Bok Choy and Toasted Sesame Seeds (mild spice)

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Order Cutoff Date: Midnight Friday 3rd December
Delivery/Pickup From:
 5pm Tuesday 7th December
Recipe 1:
Yum Jar's Vegan Nachos with Corn Tortilla Chips, Cheez Sauce, Coconut Sour Cream, and Fresh Avocado
Recipe 2: 
Lemon, Garlic and Herb Pesto Pasta with Mushrooms, Toasted Walnuts and Parmesan Crumb
Recipe 3:
Aromatic Spinach 'Saag' Curry with Chickpeas, Potatoes and Basmati Rice, topped with Roasted Cashews
Recipe 4: *new*
Zesty Chimichurri Potato Salad with Quinoa, Fresh Greens, Toasted Seeds and Parmesan Crumb
Recipe 5:
Shiitake-Miso Ramen with Flat Mushrooms, Fried Veggies, Nori & Sesame Seeds

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Order Cutoff Date: Midnight Friday 26th November
Delivery/Pickup From:
5pm Tuesday 30th November
Recipe 1:
Roasted Summer Veggie Salad with Crunchy Chickpeas, Quinoa, Baby Spinach, Lemon Dressing and Toasted Almonds
Recipe 2: 
Taiwanese Sesame Noodles with Fried Veggies, Fresh Cucumber, Spring Onion & Roasted Peanuts
Recipe 3:
Creamy Spinach & Basil Pesto Pasta with Mushrooms, Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds
Recipe 4:
Falafel & Corn Fritters with Coconut Tzatziki and a fresh 'Tabouleh' Salad
Recipe 5:
Roasted Cauliflower and Broccoli Bowl with Brown Rice, Creamy Garlic Cannellini Beans, Lemon Tahini Sauce, and Hemp Seed Crumb

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the text 'past menus' set on top of a photo of a delicious looking noodle and vegetable dish

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Order Cutoff Date: Midnight Friday 19th November
Delivery From:
5pm Tuesday 23rd November
Recipe 1:
*new* Creamy Cauli & Courgette Alfredo Fettuccine with Baby Spinach, Roasted Walnuts and Parmesan Crumb
Recipe 2: 
Peanut Satay Noodles with Edamame Beans, Fried Veggies and Toasted Sesame Seeds
Recipe 3:
Tomato & Capsicum Dahl with Kumara, Basmati Rice and Roasted Cashews (mild)
Recipe 4: *new*
Juicy Mushroom Tacos with a Cheezy Garlic Sauce, Fresh Tomato & Lime Salsa
Recipe 5: *new*
Mixed Bean Salad with Brown Rice, Fresh Greens, and Toasted Seeds

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Order Cutoff Date: Midnight Friday 12th November
Delivery/Pickup From:
5pm Tuesday 16th November
Recipe 1:
Red Capsicum Jambalaya with Coconut Sour Cream, 'Parmesan' Crumb & Toasted Seeds (mild spice)
Recipe 2: 
Spaghetti Bolognese with Plant Based Mince, Juicy Mushrooms, Toasted Walnuts & Parmesan Crumb
Recipe 3:
Thai Green Curry with Fried Veggies, Basmati Rice, Spring Onions and Roasted Cashew Nuts (mild spice)
Recipe 4:
*new* Fresh Summer Noodle Bowl with Almond & Lime Dressing and Toasted Sesame Seeds
Recipe 5:
Creamy Mushroom, Garlic & Thyme Risotto topped with Toasted Walnuts 

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Order Cutoff Date: Midnight Friday 5th November
Delivery/Pickup From:
5pm Tuesday 9th November
Recipe 1:
Smoky Paprika Black Bean Casserole with Cheez Sauce, Coconut Sour Cream, Toasted Seeds and Parmesan Crumb
Recipe 2: 
Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: *new*
Creamy Spinach and Coconut Dahl with Mixed Veggies, Basmati Rice and Roasted Cashews
Recipe 4:
Lebanese Mujadara Rice with a fresh Orange Salad, Citrus Dressing, and Cranberry Sprinkle
Recipe 5:
Mushroom & Capsicum Minestrone with Basil Pesto, Parmesan Crumb, & Toasted Seeds

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Order Cutoff Date: Midnight Friday 29th Oct
Delivery/Pickup From:
 5pm Tuesday 2nd Nov
Recipe 1:
Cheezy Mashed Potatoes with Fresh Veggies and BBQ Mushroom Beans (mild spice)
Recipe 2:
 Pasta Marinara with Courgette, Baby Spinach, Toasted Seeds and Parmesan Crumb
Recipe 3:
"Chikka" (Chickpea) Masala with Seasonal Veggies, Spring Onions & Roasted Cashews (mild spice)
Recipe 4:
Fresh Spring Salad with Roasted Kumara, Fluffy Quinoa, Crispy Chickpeas, Toasted Seeds and Tahini Lemon Dressing
Recipe 5:
*new* Tom Yum Noodle Soup with Plant Based Calamari, Mushrooms, Bok Choy and Toasted Sesame Seeds (medium spice)

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Order Cutoff Date: Friday 22nd Oct
Delivery From: 
Tuesday 27th Oct

Recipe 1: Yum Jar's Vegan Nachos with Corn Tortilla Chips, Cheez Sauce and Coconut Sour Cream
Recipe 2:
Lemon, Garlic and Herb Pesto Pasta with Courgette, Mushroom, Toasted Seeds and Parmesan Crumb
Recipe 3:
Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw (mild spice)
Recipe 4: 
Dal Makhani with Grilled Aubergine, Basmati Rice, Spring Onions & Roasted Cashews (mild spice)
Recipe 5: *new* 
Fresh Tomato & Asparagus Risotto with Courgette, Toasted Seeds and Parmesan Crumb

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Order Cutoff Date: Friday 15th Oct
Delivery From: 
Tuesday 20th Oct

Recipe 1: Oven-Baked Shepherd's Pie with Green Veggies & Toasted Almonds
Recipe 2: Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds 
Recipe 3: *new* Moroccan Vegetable Tagine with Fragrant Cous Cous (Quinoa for Gluten Free), Toasted Almonds and Dried Apricots
Recipe 4: Fried Polenta with Spicy Beans and Salsa Verde, a Green Salad and Walnut Crumb
Recipe 5: Spicy Shiitake & Miso Ramen with Flat Mushrooms, Bok Choy, Nori & Spring Onions

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Order Cutoff Date: Friday 8th Oct
Delivery From:
 Tuesday 13th Oct

Recipe 1: Housemade BBQ Pulled Jackfruit Tacos with Crunchy Slaw, Coco Sour Cream, and Walnut Crumb
Recipe 2: 
Mac N Cheez with Fried Broccoli Florets, Parmesan Crumb and Toasted Seeds
Recipe 3:
Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions & Roasted Cashew Nuts
Recipe 4:
Spicy Green Chilli Noodle Soup with Cannellini Beans, Fried Veggies, Herbs and Toasted Sesame Seeds
Recipe 5: *new*
Cauli Steaks with Zesty Kumara Mash, fresh Salad and Tahini Dressing

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Order Cutoff Date: Friday 1st Oct
Delivery From: 
Tuesday 5th Oct

Recipe 1: *new* Tamarind, Lime & Ginger Noodles with Fried Veggies, Spring Onions, and Toasted Sesame Seeds
Recipe 2: Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts
Recipe 3: Mushroom Spag Bol with Veggie Mince and Red Capsicum, topped with Walnut Crumb
Recipe 4: *new* Falafel & Corn Fritters with Coconut Tzatziki and a fresh Quinoa 'Tabouleh' Salad
Recipe 5: Red Capsicum, Basil and Spinach Pesto Risotto with Sundried Tomatoes, Kalamata Olives, 'Parmesan' Crumb & Toasted Walnuts

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Order Cutoff Date: Friday 24th Sep
Delivery From: 
Tuesday 28th Sep

Recipe 1: Mushroom & Black Bean Tacos with Cheez Sauce, Coconut Sour Cream, and a Crispy Slaw
Recipe 2: Plant-Based 'Puttanesca' with Artichokes, Capers, Kalamata Olives, Sundried Tomatoes, Toasted Seeds and Parmesan Crumb
Recipe 3: *new* Aromatic Spinach 'Saag' Style Curry with Chickpeas, Potatoes and Basmati Rice, topped with Roasted Cashews
Recipe 4: Yellow Thai Coconut Curry Noodles with Fried Veggies, Spring Onions, and Roasted Cashews
Recipe 5: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Sauce and a Fresh Green Salad

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Order Cutoff Date: Friday 17th Sep
Delivery From:
Tuesday 21st Sep

Recipe 1: *new* Cheezy Mashed Potatoes with Fresh Veggies and BBQ Beans
Recipe 2: 
Creamy Tomato Lentil Masala (Mild) with Spring Onions and Roasted Cashews
Recipe 3:
Pasta Marinara with fresh Basil, juicy Fried Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 4: *new*
Sticky Hoisin Edamame Noodles with Fried Veggies and Roasted Peanuts
Recipe 5:
Green Pea, Garlic, and Leek Risotto with Lemon, Parmesan Crumb and Toasted Seeds

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Order Cutoff Date: Friday 10th Sep
Delivery From:
Tuesday 14th Sep

Recipe 1: Yum Jar's Vegan Nachos with Corn Tortilla Chips, Cheez Sauce, Coconut Sour Cream, Toasted Seeds & Parmesan Crumb
Recipe 2: 
Cajun Roast Veggie Salad with Quinoa, Fresh Greens, Chickpeas, and Toasted Almonds
Recipe 3:
Peanut Satay Noodles with Edamame Beans, Fried Veggies & Toasted Sesame Seeds
Recipe 4: *new*
Green Herb, Lemon & Garlic Pesto Pasta with Juicy Mushrooms, Toasted Walnuts & Parmesan Crumb
Recipe 5:
Lebanese Mujadara with Brown Rice, fresh Orange Salad & Cranberry & Seed Sprinkle

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Order Cutoff Date: Friday 3th Sep
Delivery From:
Tuesday 7th Sep

Recipe 1: Red Kidney Bean and Capsicum Jambalaya with Coconut Sour Cream, Sliced Jalapeños, Toasted Seeds & Parmesan Crumb
Recipe 2: *new* Grilled Broccoli & Crispy Kale in a Creamy Tomato-Based Sauce topped with Toasted Walnuts & Parmesan Crumb
Recipe 3: *new* Plant Based Mee Goreng with TVP, Fried Veggies, Spring Onions and Toasted Sesame Seeds
Recipe 4: *new* Green Chilli & Lime Coconut Curry with Fried Veggies, Basmati Rice, Spring Onions and Roasted Cashew Nuts
Recipe 5: Mediterranean Style Tomato Risotto with Kalamata Olives, Sundried Tomatoes, Toasted Seeds, and Angel Food Cream Cheese

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Order Cutoff Date: 16-Aug
Delivery From:
17-Aug
Recipe 1:
Housemade BBQ Pulled Jackfruit Tacos with Crunchy Slaw, Coconut Sour Cream, and Walnut Crumb
Recipe 2: 
Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3:
*new* Tamari Ginger Stir-fried Rice with fried Veggies, Spring Onions, and Roasted Cashews
Recipe 4:
*new* Cornmeal 'Arepas' (Gluten Free fry-breads) with Spicy Beans, a fresh Green Salad and Walnut Crumb
Recipe 5:
Red Capsicum and Herb Pesto Pasta with Sundried Tomatoes, Kalamata Olives, Toasted Seeds and Parmesan Crumb

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Order Cutoff Date: 9-Aug
Delivery From:
10-Aug

Recipe 1: *new* Lemon and Cumin Seed Chickpea & Herb Stew with Basmati Rice and Crispy Roasted Cashews
Recipe 2:
Mushroom Spag-Bol with Veggie Mince and Red Capsicum, topped with Toased Walnuts and Parmesan Crumb
Recipe 3:
Smoky Cauli Bites with Satay Black Beans and a Crunchy Slaw on Brown Rice
Recipe 4:
*new* Spicy Green Chilli Noodle Soup with Cannellini Beans, Fried Veggies, and Toasted Sesame Seeds
Recipe 5:
 Zesty Beetroot and Broccoli Risotto with Toasted Walnuts and Parmesan Crumb

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Order Cutoff Date: 2-Aug
Delivery From:
3-Aug
Recipe 1:
*new* Hearty Winter Chilli with Crispy Tortilla Chips and Coconut Sour Cream
Recipe 2:
Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 3:
Creamy Mac N Cheez with Cripsy Kale and Broccoli, Parmesan Crumb and Toasted Seeds
Recipe 4:
*new* Quinoa Pilaf with Jalapeno and Lime, Black Beans, Coriander, Angel Food Cream Cheese and Toasted Seeds
Recipe 5:
Japanese Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds

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July 2021

Order Cutoff Date: 26-Jul
Delivery From:
27-Jul
Recipe 1:
Oven-Baked Shepherd's Pie with Steamed Greens & Toasted Almonds
Recipe 2: 
Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3:
Yellow Thai Coconut Curry Noodles with Fried Veggies, Spring Onions, and Roasted Cashews
Recipe 4:
Green Pea, Garlic and Leek Risotto with Fresh Herbs, Parmesan Crumb and Toasted Seeds
Recipe 5:
Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions & Roasted Cashew Nuts

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Order Cutoff Date: 19-Jul
Delivery From:
20-Jul
Recipe 1:
Red Lentil & Capsicum Dahl with Garden Peas, Basmati Rice and Roasted Cashews (mildly spicy)
Recipe 2: 
Plant Based Pad Thai with Mushrooms, Spring Onions & Roasted Peanuts (no spice)
Recipe 3:
Creamy Pumpkin Pasta with Fried Broccoli Florets, Parmesan Crumb & Toasted Seeds
Recipe 4:
Roasted Cauliflower and Broccoli Bowl with Brown Rice, Garlic & Lemon Cannellini Bean Sauce, and Hemp Seed Crumb
Recipe 5:
Creamy Mushroom, Garlic & Thyme Risotto topped with Toasted Walnuts 

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Order Cutoff Date: 12-Jul
Delivery From: 
13-Jul

Recipe 1: 3-Bean Kumara Quesadillas with a Fresh Crunchy Slaw, Cheez Sauce, Coconut Sour Cream, and Sliced Jalapenos
Recipe 2: Chickpea Madras Curry with Potatoes, Peas, Baby Spinach, and Roasted Cashew Nuts
Recipe 3: *new* Penne Pasta with Crispy Fried Kale and Broccoli Florets, Fresh Tomatoes, Black Olives, Toasted Almonds, and Parmesan Crumb
Recipe 4: Spicy Shiitake-Miso Ramen with Flat Mushrooms, Edamame Beans, Nori, and Spring Onions
Recipe 5: *new* Roasted Root Vegetable Salad with Kale, NZ Quinoa, Lemon Vinaigrette and Toasted Seeds

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Order Cutoff Date: 5-Jul
Delivery From: 6-Jul
Recipe 1: *new* Edamame Power Bowl with Peanut Satay Sauce, Brown Rice, Crispy Slaw, Fried Onions and Toasted Sesame Seeds
Recipe 2: Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds
Recipe 3: Creamy Mushroom, Spinach and Herb Pasta with Sundried Tomatoes, Kalamata Olives, Toasted Walnuts and Parmesan Crumb
Recipe 4: Lebanese Lentil and Onion 'Mujadara' with Basmati Rice, fresh Orange Salad and Cranberry Sprinkle
Recipe 5: Spicy Jambalaya with Capsicum, Mushroom, Jalapeños, 'Parmesan' Crumb & Toasted Seeds

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June 2021

Order Cutoff Date: Midnight Sunday 27th June
Delivery From:
 
Tuesday 29th June
Recipe 1: Juicy Pulled BBQ Jackfruit Tacos with Cheez Sauce, Sour Cream, Sliced Jalapenos, Toasted Seeds, and Parmesan Crumb
Recipe 2: 
Taiwanese Sesame Noodles with Fried Veggies, Pickled Radish, Edamame Beans, Crispy Dried Onions and Toasted Sesame Seeds
Recipe 3:
*new* Tomato & Mushroom Minestrone with Chilli Flakes, Crispy Kale, Toasted Seeds, and Parmesan Crumb
Recipe 4:
*new* Spinach & Potato Dahl with Red Split Lentils, Quick Flatbreads (GF), and Spring Onions
Recipe 5:
Roasted Pumpkin Risotto with Crispy Kale, Carrot, Onion, Garlic, & Roasted Walnuts

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Order Cutoff Date: Midnight Sunday 20th June
Delivery From:
 Tuesday 22nd June
Recipe 1:
Creamy Garlic Mushroom Alfredo with Fried Leeks, Parmesan Crumb and Toasted Walnuts
Recipe 2:
Peanut Satay Stir-fry Noodles with Fried Veggies, Spring Onions and Roasted Peanuts
Recipe 3:
Kale & Kumara Chickpea Korma with Basmati Rice & Roasted Cashews
Recipe 4:
Smoked Paprika Hasselback Potatoes with a Creamy Lemon Bechamel and Fresh Green Salad
Recipe 5:
*new* Black Bean & Brown Rice Casserole with Cheez Sauce, Fresh Kale, Toasted Seeds, and Jalapenos

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Order Cutoff Date: Midnight Sunday 13th June
Delivery From: 
Tuesday 15th June
Recipe 1:
 Yum Jar's Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
Recipe 2:
*new* Plant-Based Puttanesca with Mushrooms, Toasted Seeds and Parmesan Crumb
Recipe 3:
Mushroom Yaki-Udon (Spicy) with Fried Veggies, Spring Onions & Toasted Sesame Seeds
Recipe 4:
*new* Roasted Beetroot and Quinoa Salad with Oranges, Cranberry Sprinkle and Fresh Greens
Recipe 5: 
Japanese Golden Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds

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Order Cutoff Date: Midnight Sunday 6th June
Delivery From:
Tuesday 8th June
Recipe 1:
Oven-Baked Shepherd's Pie with Roasted Veggies & Toasted Almonds
Recipe 2:
Creamy Pumpkin Pasta with Lentils, Baby Spinach, Toasted Seeds Parmesan Crumb
Recipe 3:
Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4:
Spicy Ethiopian Dahl with Mamia's Sauce, Basmati Rice, Lentils and Roasted Cashew Nuts
Recipe 5:
Creamy Mushroom, Leek & Garlic Risotto topped with Toasted Walnuts & Parmesan Crumb

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Order Cutoff Date: Midnight Sunday 30th May
Delivery From:
 Tuesday 1st June
Recipe 1:
*new* BBQ Pulled Jackfruit Enchiladas with Cheez Sauce, Fresh Spinach, Jalapenos and Spring Onions
Recipe 2:
Creamy Mushroom Alfredo Pasta with Broccoli, Kale, Toasted Seeds and Parmesan Crumb
Recipe 3:
Chickpea Madras Curry with Winter Vegetables & Roasted Cashews
Recipe 4:
*new* Thai Coconut Curry Noodles with Fried Mushroom, Spring Onions, and Roasted Cashews
Recipe 5:
*new* Mediterranean Risotto with Kalamata Olives, Sundried Tomatoes, Fresh Rocket, Toasted Almonds, and a Creamy Cashew Cheese Sauce

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May 2021

Order Cutoff Date: Midnight Sunday 2nd May
Delivery From: 
Tuesday 4th May
Recipe 1: *new* Roasted Cauliflower and Broccoli Bowl with Brown Rice, Creamy Garlic Cannellini Beans, Lemon-Tahini Sauce, and Hemp Seed Crumb
Recipe 2: 
Juicy Mushroom Pad Thai with Fried Veggies, Spring Onions & Roasted Peanuts
Recipe 3: 
Mac-N-Cheez with Fried Green Beans, Broccoli, Parmesan Crumb and Toasted Seeds
Recipe 4:
 Spicy Bombay Potatoes and Kumara with fresh Hummus, Green Quinoa Salad and Hemp Seed Crumb
Recipe 5:
 Green Pea, Garlic and Leek Risotto with Fresh Herbs, Parmesan Crumb and Toasted Seeds

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Order Cutoff Date: Midnight Sunday 9th May
Delivery From: 
Tuesday 11th May

Recipe 1: Kale & Kumara Korma with Basmati Rice & Roasted Cashews
Recipe 2: 
Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw
Recipe 3: 
Creamy Lemon & Chive Pasta with Grilled Broccoli, Parmesan Crumb & Toasted Walnuts
Recipe 4: 
*new* Meatless Moussaka with a Creamy Bechamel Sauce, Green Salad, Parmesan Crumb and Toasted Seeds
Recipe 5: 
Grilled Brussel Sprout and Kumara Salad with Quinoa, Fresh Greens & Cranberry Sprinkle

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Order Cutoff Date: Midnight Sunday 16th May
Delivery From: 
Tuesday 18th May
Recipe 1: Spicy Mushroom Tacos with Cheez Sauce, Coconut Sour Cream, Spring Onions & Freshly Pickled Jalapenos
Recipe 2: 
Penne Pasta with Fried Broccoli in a Creamy Green Pea & Herb Sauce, Parmesan Crumb & Toasted Walnuts
Recipe 3:
Chilli Peanut Satay Stirfry with Fried Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4:
 Pan-Fried Falafel 'Kebab' Bowl with Fresh Salad, Housemade Hummus & Gluten Free Tabouleh
Recipe 5:
 Roasted Pumpkin Risotto with Juicy Carrots, Kale, Toasted Walnuts and Parmesan Crumb

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Order Cutoff Date: Midnight Sunday 23rd May
Delivery From: 
Tuesday 25th May
Recipe 1:
*new* Red Lentil Dahl with Kumara, Basmati Rice and Roasted Cashews
Recipe 2:  Shiitake Mushroom Yaki-Udon with Fried Veggies, Spring Onions & Toasted Sesame Seeds
Recipe 3: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb
Recipe 4: Roasted Beetroot & Broccoli Risotto with Toasted Walnuts & Parmesan Crumb
Recipe 5: *new* Caramelized Fennel, Leek, & Cannelloni Bean Gratin with a Fresh Green Salad

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April 2021

Order Cutoff Date: 28-Mar
Delivery From: 30-Mar
Recipe 1: Sticky Cauli 'Wings' with Garlic 'Aioli', and 'Protein-Punch' Salad - NF, PF, SeF
Recipe 2:  *new* Juicy Pulled Jackfruit with Arroz Verde (Green Rice) Frijole Molidos (Refried Black Bean Sauce), & Crispy Corn Tortillas - NF, PF, SeF
Recipe 3: Golden Kumara & Green Bean Curry with Basmati Rice & Roasted Cashews - PF, SeF
Recipe 4: Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds - SF, SeF, PF, AF
Recipe 5: Lebanese Mujadara Rice with a fresh Orange Salad - SF, SeF, PF

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Order Cutoff Date: 4-Apr
Delivery From: 6-Apr
Recipe 1: Oven-Baked Shepherd's Pie with Steamed Greens & Toasted Almonds - SeF, NF, PF
Recipe 2: Mushroom Yaki-Udon with Fried Veggies, Spring Onions & Toasted Sesame Seeds - NF, PF
Recipe 3: *new* Aloo Gobi with Potato & Cauliflower in a rich Onion Tomato Gravy, Basmati Rice & Roasted Cashews - PF
Recipe 4: Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Pumpkin & Sunflower Seeds - PF
Recipe 5: Smoked Paprika Hasselback Potatoes with a Creamy Lemon Bechamel and Fresh Green Salad - SF, PF

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Order Cutoff Date: 11-Apr
Delivery From: 13-Apr
Recipe 1: *new* Japanese Curry with Potatoes, Basmati Rice and Toasted Sesame Seeds - PF
Recipe 2: *new* Penne Pasta with Fried Broccoli in a Creamy Green Pea & Herb Sauce, Parmesan Crumb & Toasted Walnuts - SeF, PF
Recipe 3: Stir-fry Satay Noodles with Fried Veggies, Spring Onions and Roasted Peanuts 
Recipe 4: *new* Greek Pasta Salad with Sundried Tomatoes, Kalamata Olives, Housemade 'Ricotta', Fresh Greens & Toasted Seeds - SF, SeF, PF, AF.
Recipe 5: Red Capsicum Jambalaya with Jalapeños, 'Parmesan' Crumb & Toasted Seeds - SF, NF, PF.

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Order Cutoff Date: 18-Apr
Delivery From: 20-Apr
Recipe 1: Cauliflower and Black Bean Tacos with Cheese Sauce & Crispy Slaw
Recipe 2: *new* Taiwanese Sesame Noodles with Fried Veggies, Pickled Cucumbers, Spring Onion & Roasted Peanuts
Recipe 3: Fresh Thai Salad with Quinoa Grilled Veggies in a Spicy Satay Dressing
Recipe 4: Creamy Pumpkin Pasta with Red Split Lentils, Crispy Fried Kale, Parmesan Crumb & Toasted Seeds
Recipe 5: Creamy Chickpea & Potato Korma on Rice with Roasted Cashew Nuts

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Order Cutoff Date: 25-Apr
Delivery From: 27-Apr
Recipe 1: Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce, Coconut 'Sour Cream', and Jalapeno Salsa - SeF, PF
Recipe 2: Sweet Chilli & Ginger Stir-fry Noodles with Fried Mushrooms, Veggies and Toasted Sesame Seeds - NF, PF
Recipe 3: Smoky Cauliflower Bites with Chickpeas, Basmati Rice, Crunchy Slaw with Spicy Sesame Dressing - PF 
Recipe 4: *new* Creamy Plant Based Carbonara with fresh Basil, Crispy Housemade 'Pancetta', 'Parmesan' Crumb & Toasted Seeds - SeF, PF
Recipe 5: *new* Fresh Kale & Roasted Pumpkin Risotto with Carrot, Onion, Garlic, & Roasted Walnuts - SF, SeF, PF

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March 2021

Order Cutoff Date: 1/3
Delivery From: 3/3
Recipe 1: Spicy Black Bean Tacos with Cheez Sauce, Coconut Sour Cream, & Sliced Jalapenos - SeF
Recipe 2: *new* Kale & Kumara Korma with Basmati Rice & Roasted Cashews - SeF
Recipe 3: Orange, Peanut & Ginger Satay Noodles with Fried Vegetables and a Fresh Crunchy Slaw 
Recipe 4: Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds - SeF
Recipe 5: Red Capsicum Risotto with Baby Spinach, Cherry Tomatoes, 'Parmesan' Crumb & Toasted Walnuts - SF, AF, SeF

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Order Cutoff Date: 8/3
Delivery From: 10/3
Recipe 1: *new* Grilled Brussel Sprout and Kumara Salad with Quinoa, Chickpeas, Fresh Greens & Cranberry Sprinkle - SeF
Recipe 2:  Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 3: Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 4: Creamy Lemon & Chive Penne with Grilled Courgette & Capsicum, Parmesan Crumb, & Toasted Walnuts - SF, SeF, PF
Recipe 5: Thai Coconut Lemongrass Curry with Chickpeas, Spring Onions, & Roasted Cashew Nuts - PF

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Order Cutoff Date: 15/3
Delivery From: 17/3
Recipe 1: Spaghetti Bolognese with Veggie Mince, Juicy Mushrooms, Toasted Walnuts & House 'Parmesan' Crumb - SeF, PF
Recipe 2: Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews - SeF, PF
Recipe 3: Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4: *new* Pan-Fried Falafel 'Kebab' Bowl with Tasty Hummus, & GF Tabouleh - SF, PF, NF
Recipe 5: Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb - SeF, SF, PF, AF

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Order Cutoff Date: 22/3
Delivery From: 25/3
Recipe 1: *new* Mushroom & Capsicum Chilli with Fresh Baby Spinach, Crispy Tortilla Chips & Coconut Sour Cream - SeF, PF, NF
Recipe 2: Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews - SeF, PF
Recipe 3: Cajun-Roasted Veggie Salad with Quinoa, Fresh Greens, Spicy Chickpeas, & Toasted Seeds - NF, SeF, SF, PF
Recipe 4: *new* Creamy Capsicum Alfredo Pasta with Baby Spinach & Toasted Walnuts - SeF, PF
Recipe 5: Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions - PF, NF

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February 2021

Order Cutoff Date: 1-Feb
Delivery From: 3-Feb
Recipe 1 Juicy Fried Mushroom Burrito Bowl with Peanut Satay Sauce and a Fresh Summer Salad
Recipe 2 Basil Pesto Pasta with Kalamata Olives, Sun-dried Tomatoes, 'Parmesan' Crumb & Toasted Seeds
Recipe 3 Chilli Peanut Satay Stirfry with Summer Veggies, Crunchy Slaw and Roasted Peanuts
Recipe 4 *new* Sticky Cauli 'Wings' with Garlic 'Aioli', and 'Protein-Punch' Salad
Recipe 5 *new* Indian Smoky Aubergine & Baby Spinach 'Oroh' Curry with Basmati Rice & Roast Cashews

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Order Cutoff Date: 8-Feb
Delivery From: 10-Feb
Recipe 1 Plant Based Pad Thai with Juicy Mushrooms, Spring Onions & Roasted Peanuts
Recipe 2  Crunchy Quinoa & Chickpea Salad with Grilled Veggies in a Spicy Satay Dressing
Recipe 3 *new* Lebanese Mujadara Lentils with a fresh Orange Salad
Recipe 4 Mac N 'Cheez' with Grilled Broccoli Florets, Parmesan Crumb and Toasted Seeds
Recipe 5 *new* Summer 'Fish' Curry!

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Order Cutoff Date: 15-Feb
Delivery From: 17-Feb
Recipe 1 3-Bean Quesadillas with Smoky 'Cheez' Sauce and a Fresh Avo Salsa Side Salad
Recipe 2 *new* Spicy Mushroom Teriyaki Noodles, Toasted Cashews & a Fresh Slaw Side Salad
Recipe 3 Creamy Coconut "Chikka" Masala with Chickpeas, Veggies, Spring Onions & Roasted Cashews
Recipe 4 *new* Fresh Tomato, Basil & Walnut Risotto with Baby Spinach & Hemp Seed Crumb
Recipe 5 Creamy Mushroom & Thyme Ragu with Baby Spinach and Toasted Seeds

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Order Cutoff Date: 22-Feb
Delivery From: 24-Feb
Recipe 1 Spicy Nachos with corn chips, Yum Jar's 'Cheese' Sauce and Coconut 'Sour Cream'
Recipe 2  Cajun Roast Veggie Salad with Quinoa, Fresh Greens, Chickpeas, and Toasted Seeds
Recipe 3 Dal Makhani with Aubergine, Basmati Rice, Spring Onion & Roasted Cashews
Recipe 4 Juicy Red Capsicum Pesto Pasta with Baby Spinach, Kalamata Olives, 'Terra Nut Cream Cheese & Toasted Brazil Nuts
Recipe 5 Spicy Miso Ramen with Shiitake Mushrooms, Nori & Spring Onions

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