Menu Calendar
Our weekly menu has 5 different recipes to choose from, all created by our small experienced kitchen team. We feature new recipes weekly using what's in season and popular previous recipes as a guide, as well as repeating those favourites every few months.
Recipes 2024
Our new order cut off time is now 48 hours before your chosen delivery day!
- midnight Saturday night for a Tuesday delivery
- midnight Monday night for a Thursday delivery
- midnight Wednesday night for a Saturday delivery
So if you are ordering a Box Creator make sure you're ordering from the right week #!
For the more info on our meal ingredients see Ingredients & Nutrition.
Week 14: for deliveries from Tuesday 8th - Saturday 12th April
Apologies for the delay in this menu being released! I have been unwell for the past few days and have had to put off finalizing it. Aiming for it to be up by the end of Thursday! - Ottilie
Week 13: for deliveries from Tuesday 1st - Saturday 5th April
Recipe 1: Smoky Paprika Lentil Bolognese
with Fettuccine, Mushrooms & Toasted Walnuts
Recipe 2: Quinoa Sweetcorn Salsa Salad (mild spice)
with Crunchy Veggies, Black Beans & Chili-Lime Dressing
Recipe 3: Creamy 'Butter Chickpea' Curry
with Basmati Rice, Potatoes & Coriander Coconut Raita
Recipe 4: Creamy Peanut Miso Ramen
with Crispy Fried Tofu, Veggies & Toasted Sesame Seeds
Recipe 5: Crunchy Edamame & Brown Rice Salad (Allium-Free)
with Fresh Veggies, Soy Ginger Dressing & Roasted Peanuts
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Week 12: ORDERS NOW CLOSED for deliveries from Tuesday 25th - Saturday 29th March
Recipe 1: Mapo-Tofu Bowl (Mild Spice)
with Jasmine Rice, Charred Bok Choy & Toasted Sesame Seeds
Recipe 2: Coconut Red Curry Noodle Bowl
with Chickpeas, Fried Veggies, & Roasted Cashews
Recipe 3: Mediterranean Roasted Veggie Salad (Allium-Free)
with Quinoa, Lentils, & a Coconut, Mint & Lemon Dip
Recipe 4: Black Bean Tortilla Bake
with Brown Rice, Tofu-Ricotta, & Pineapple Salsa
Recipe 5: Sundried Tomato & Olive Gnocchi Bowl
with Cannellini Beans, Zucchini & Toasted Seeds
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Week 11: ORDERS NOW CLOSED for deliveries from Tuesday 18th - Saturday 22nd March
Recipe 1: Orange, Mint & Pomegranate Salad (Allium-Free)
with Quinoa, Chickpeas, & Toasted Almonds
Recipe 2: Crunchy Sesame Noodle Salad
with Edamame Beans, fresh vegetables & Toasted Sesame Seeds
Recipe 3: Tofu & Mushroom Bulgogi (mild spice)
with Jasmine Rice & a Cucumber Side Salad
Recipe 4: Smoky Tomato & Jackfruit Stew
with Potatoes, Crispy Kale and Coco Sour Cream
Recipe 5: Creamy Leek & Thyme Risotto
with Garden Peas, Kale, Toasted Seeds & Parmesan Crumb
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Week 10: ORDERS NOW CLOSED for deliveries from Tuesday 11th - Saturday 15th March
Recipe 1: Cheezy Broccoli Pasta Bowl
with Cannellini Beans & a Smoky Nut Crumb
Recipe 2: Spiced Roasted Vegetable Salad
with Quinoa, Edamame Beans & a Chili, Soy & Lime Dressing (mild spice)
Recipe 3: Coconut Lemongrass Tofu Curry
with Jasmine Rice, Mixed Vegetables, & Roasted Cashews
Recipe 4: Ginger-Miso Noodle Soup (Allium-Free)
with Bok Choy, Chickpeas, & Toasted Sesame Seeds
Recipe 5: Chimichurri Brown Rice Bowls
with Chipotle Black Beans & Toasted Seeds
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Week 9: ORDERS NOW CLOSED for deliveries from Tuesday 4th - Saturday 8th March
Recipe 1: Spinach, Basil & Cashew Pesto Pasta
with Garden Peas, Zucchini, Toasted Seeds & Parmesan Crumb
Recipe 2: Peanut Satay Tofu Noodle Salad (mild spice)
with Fresh Mixed Vegetables & Roasted Peanuts
Recipe 3: Black Bean & Capsicum Quesidillas
with Cheezy Tofu-Ricotta & Cucumber, Coconut & Lime Salsa
Recipe 4: Piyaz ~ Turkish Onion & Bean Salad
with Lemon & Sumac Dressing, Bulgur Wheat & Toasted Almonds
Recipe 5: Kumara, Lentil & Coconut Curry (Allium-Free)
with Zucchini, Brown Rice & Roasted Cashews
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Week 8: ORDERS NOW CLOSED for deliveries from Tuesday 25th Feb - Saturday 1st March.
Recipe 1: Black Bean Burgers
with Salsa Roja, Guacamole, & a side of Potatoes
Recipe 2: Creamy Sundried Tomato Fettuccine
with Butter Beans, Grilled Zucchini & Toasted Seeds
Recipe 3: Za'atar Roasted Corn Salad
with Chickpeas, Quinoa & Citrus Dressing
Recipe 4: Japanese Ginger Noodle Salad (Allium-Free)
with Edamame Beans, Veggies & Roasted Peanuts
Recipe 5: Creamy Mushroom Dahl
with Coconut Basmati Rice & Roasted Cashews
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Week 7: ORDERS NOW CLOSED for deliveries from Tuesday 18th - Saturday 22nd Feb.
Recipe 1: Crunchy Edamame Bean & Quinoa Salad (Allium-Free option)
with a Ginger, Mint & Lime Dressing
Recipe 2: Greek Style Pasta Salad
with Tofu-Feta, Mixed Olives, & Toasted Almonds
Recipe 3: Indo-Chinese Vegetable Manchurian (mild spice)
with Gravy, Peas & Coconut Basmati Rice
Recipe 4: Vietnamese Tofu Rice Paper Rolls
with Vermicelli Noodles & Nuoc Cham Dressing
Recipe 5: Chili Beans & Brown Rice
with Pico De Gallo (mild spice) & Coco Sour Cream
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Week 6: ORDERS NOW CLOSED for deliveries from Tuesday 11th - Saturday 15th Feb.
Recipe 1: Crispy Black Pepper Tofu
with Jasmine Rice, Stir-fried Vegetables & Roasted Cashews
Recipe 2: Gochugaru Red Pepper Noodle Stir-fry (mild spice)
with Edamame Beans, Vegetables & Toasted Sesame Seeds
Recipe 3: Grilled Corn & Black Bean Salad
with Brown Rice, Salsa Roja & Coco Sour Cream
Recipe 4: Creamy Zucchini Lasagne
with Tofu-Ricotta & a Crunchy Side Salad with Lemon Vinaigrette
Recipe 5: Baby Potato, Pea & Quinoa Salad (Allium-Free)
with a Lime, Mint & Coconut Dressing & Toasted Seeds
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Week 5: ORDERS NOW CLOSED for deliveries from Tuesday 4th - Saturday 8th Feb.
Recipe 1: Crumbed Lemon Pepper Tofu
with a Vegetable Salad, Chive & Garlic Dressing & Toasted Seeds
Recipe 2: Turkish Style Kisir Salad (Allium-Free)
with Chickpeas, Tangy Dressing & Toasted Almonds
Recipe 3: Chipotle Black Bean Bowl (mild spice)
with Coriander & Mango Rice Salad & Fresh Avocado
Recipe 4: Grilled Leek & Zucchini Pasta Bowl
with Tahini Sauce, Sundried Tomatoes & a Smoky Nut Crumb
Recipe 5: Chili-Garlic Buckwheat Noodles (mild spice)
with Edamame Beans, Grilled Bok Choy & Toasted Sesame Seeds
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Week 4: ORDERS NOW CLOSED for deliveries from Tuesday 28th Jan - Saturday 1st Feb.
Recipe 1: Spiced Tomato & Chickpea Pilaf
with Toasted Almond & Coconut & a fresh Side Salad
Recipe 2: Tofu Phở - Noodle Soup
with Mushrooms, Bok Choy & Spring Onions
Recipe 3: Gado Gado Peanut Salad (Allium-Free)
with Baby Potatoes, Edamame Beans & Roasted Peanuts
Recipe 4: Roasted Red Pepper Pasta
with Lentils, Toasted Seeds & Parmesan Crumb
Recipe 5: Grilled Zucchini, Corn & Bean Salad
with Herbed Grains, Pickled Onions & Mixed Olives
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Week 3: ORDERS NOW CLOSED deliveries from Tuesday 21st - Saturday 25th January.
Recipe 1: Roasted Aloo Gobi with Chickpeas
on Coconut Basmati Rice with Chili-Coriander Dressing (mild spice)
Recipe 2: Creamy Cauliflower Carbonara
with Cannellini Beans & Smoky Toasted Almonds
Recipe 3: Edamame Bún Chay
Vietnamese Noodle Salad with Lemongrass & Mint Dressing
Recipe 4: Mushroom, Ginger & Tofu Gyoza
with Pickled Vegetables & Sweet Chili Sauce
Recipe 5: Tahini, Lemon & Herb Lentil Salad (Allium-Free)
with Spiced Grains, Olives & Roasted Walnuts
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Week 2: ORDERS NOW CLOSED deliveries from Tuesday 14th - Saturday 18th January.
Recipe 1: Grilled Zucchini Basil Pesto Pasta
with Broccoli, Brown Lentils & Toasted Seeds
Recipe 2: Dan Dan Noodles (mild spice)
with Crispy Fried Tofu, Pickled Vegetables & Roasted Peanuts
Recipe 3: Ginger, Miso & Orange Chickpea Salad (Allium-Free)
with Crunchy Fresh Vegetables, Rice & Roasted Cashews
Recipe 4: Moroccan Spiced Roast Eggplant
with Bulgur Wheat, Mixed Olives & Toasted Almonds
Recipe 5: Grilled Corn Cobs & Chili Beans
with Brown Rice & fresh Avocado Salsa
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Week 1: ORDERS NOW CLOSED deliveries from Tuesday 7th - Saturday 11th January.
Recipe 1: Souvlaki Tofu Bowl
with Bulgur Wheat, Greek Salad & Pickled Red Onions
Recipe 2: Lentil & Mushroom Spaghetti Bolognese
with Toasted Seeds & Parmesan Crumb
Recipe 3: Baked Zucchini & Chickpea Pilaf
with fresh Salad, Coriander Dressing, & Roasted Cashews
Recipe 4: Miso & Sesame Soba Noodle Salad
with Edamame Beans, Pickled Vegetables & Roasted Peanuts
Recipe 5: Brown Rice & Butter Bean Nourish Bowl (Allium-Free)
with a Fresh Crunchy Veg & Lime & Mint Dressing
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