Baby Potato & Quinoa Salad with Green Beans, Radishes and Lemon Vinaigrette
Creamy Lemon & Garlic Pasta with Grilled Asparagus & Toasted Pumpkin Seeds
Crispy Smoked Cauliflower Bites with Crunchy Salad, Brown Rice and Spicy Tamari Dressing
Roasted Aubergine Risotto with Cherry Tomatoes, Capers, Fresh Basil & Toasted Seeds
Thursday: Summer Pasta Salad with Grilled Vegetables & House-made 'Parmesan'
Tuesday: Grilled Asparagus & Artichoke Risotto with Peas, Fresh Herbs & Toasted Seeds
Wednesday: Turmeric Lentil Protein Balls in a Quinoa Pumpkin Salad & Tahini Dressing