Wednesday: Spaghetti Bolognese with Fried Mushrooms, House 'Parmesan' and Toasted Walnuts
Delivered on Wednesday 12th February between 11am-1pm. If this is your first order please read the delivery instructions on our How It Works page!
The best plant-based Spag-Bol in Wellington (if we do say so ourselves)! A rich tomato, garlic & onion based sauce with fresh oregano and a hint of smoky paprika, with fried chunky mushrooms and textured vegetable protein, topped with our own house-made plant based 'parmesan' and freshly toasted walnuts. Consume or refrigerate immediately upon delivery. Consume within 3 days of delivery.
San Remo Gluten Free Brown Rice Spaghetti, House-made Vegetable Stock, Olive Oil, Tamari, Real Maple Syrup, Lemon, Garlic, Onion, Carrot, Tomatoes, fresh Oregano, Smoked Paprika, Textured Vegetable Protein, Mushrooms, Walnuts, Salt, Pepper.
Vegan, Gluten Free*, Chilli Free, Sesame Free, Coconut Free. Contains Soy, Allium, and Nuts.
*Please be aware that we buy almost all our dry goods from bulk shops in reusable packaging to minimise waste, and therefore cannot guarantee these products won't have come into contact with gluten or nuts somewhere along the line before entering our otherwise gluten free kitchen.